Classy, continental cuisine served in the refined setting of the luxury Park Hotel.

by Contributor

In Short
Innovative continental cuisine and classic service underscore the dining experience at this upscale hotel eatery. Menu highlights include steak, seafood, pasta, and salad creations. The subtle decor, featuring an open fireplace and soft piano music, creates a cozy, yet refined, ambience. An unlimited luncheon buffet is offered on weekdays, and the lavish Sunday brunch has become a Charlotte favorite.