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2418 Park Rd
Menu for Fiama INC
Restaurant Week - January
Tartare Di Tono E Salmone
Fresh tuna and salmon tartar served w/ avocado puree and cucumber salad.
Fresh calamari, shrimp and zucchini deep fried served w/ fresh tomato sauce.
Pan Seared Scallop
Seared scallop served over cauliflower pureed and sautéed mushrooms.
Beef Carpaccio Arugula
Thin slice filet mignon carpaccio served w/ fresh arugula and shaved parmesan.
Insalata Di Contadina
Mixed greens w/walnuts, pears and pecorino cheese in light balsamic dressing.
Frissee salad served with hearths of palm, tomatoes and shaved parmesan cheese.
Romaine lettuce, parmesan cheese, croutons tossed in our fiamma style caesar salad.
Braised pork shank served w/homemade gnocchi.
Homemade Ravioli Alla Aragosta
Stuffed w/fresh lobster and topped with arrabiatta sauce and ricotta cheese.
Homemade black linguine sauteed with shrimp in a spicy tomato sauce.
Rigatoni pasta served w/bolognese of ground veal, beef, pork and sausage.
Penne Alla Norma
Served w/sautéed eggplant in a light tomato sauce and fresh ricotta cheese.
Pollo Al Mattone
Lemon-herb-brick-oven chicken served w/roasted potatoes and caramelized onions.
Veal scaloppini lightly breaded and topped w/fresh arugula and tomato salad.
Seared medallions of veal in a lemon-butter-caper sauce served w/sautéed spinach.
Corvina Sea Bass
Pan seared corvina served w/sautéed string beans and potatoes.
Grilled norwegian salmon served w/sautéed spinach and potatoes.
Tortino Di Chocolate
Torta Di Formaggio
Tiramisu Crema Tostata
Carpaccio Di Tonno Agli Aromi Mediterranei
Fresh tuna carpaccio with mediterranean flavors.
Funghi Alla Piedmontese
Grilled shitake mushrooms served w/arugula, goat cheese and aged balsamic.
Paper thin slices of raw beef, baby arugula, olive oil and parmesan cheese.
Zucchini Con Gamberi
Grilled zucchini and shrimp served with mixed greens.
Tartare Di Tono
Fresh tartar of tuna, cucumbers and avocado served w/ fresh basil and grilled mini toasts.
Deep fried calamari, shrimp and seasoned vegetables served w/fresh tomatosauce.
Grigliata Miste Di Verdure Di Stagioni
Mixed grilled vegetables finished with a light flavored oil.
Frissee salad served w/hearts of palm, cherry tomatoes & shaved parmesan cheese.
Grilled shrimp, crabmeat, avocado, boston lettuce & radicchio in a light lemon dressing.
Calamari Al Salto
Sautéed fresh calamari in an avocado, tomato, white wine sauce.
Delizia Del Contadino
Mixed greens tossed w/walnuts, pears & tuscan pecorino cheese sticks inlight balsamic.
Insalata Di Barbabietola
Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished w/shavedpecorino.
Insalata Di Pollo, Versione Stiva
Grilled chicken, spinach, radicchio, tomatoes, corn, apples & raisins tossed in mustard vinaigrette.
Vitello Alla Milanese
Veal milanese served w/baby arugula and fresh tomatoes.
Veal scaloppini sautéed in porcini mushroom sauce & served w/home-made gnocchi al pomodoro.
Medaglione Di Vitello Alla Fiamma
Sautéed veal medallions in tartufatta cream served w/grilled asparagus & mashed potatoes.
Pollo Al Mattone
Lemon infused brick oven roasted chicken served with roasted potatoes andonions.
Paillard Di Pollo Alla Ramerino
Grilled pounded breast of chicken served over grilled endive and mesculine salad.
Roasted australian lamb chops served w/soft polenta and barolo wine demi glaze.
Costoletta Di Maiale
Grilled pork chop served with oven-roasted apple and grilled asparagus.
Red snapper sautéed with white wine, light tomato broth, capers and olives.
Roasted norwegian salmon finished in a light salmoriglio sauce.
Orechiette Alla Pugliesse
Sautéed w/italian bacon, broccoli rabe, pecorino, garlic and spicy white wine sauce.
Tagliolini Allo Scoglio
Home-made pasta sautéed w/fresh seafood in a garlic, red pepper flakes, white wine sauce.
Tagliolini Alla Zafferano
Home-made saffron tagliolini sautéed in a light, spicy, crabmeat, tomato.
Tagliolini Della Moglie
Home-made pasta tossed with shrimp and trevisano in a creamy cognac sauce.
Malfatti Alla Salernitana
Home-made pasta sautéed in a fresh tuna, olive capers, spinach, tomatoes sauce.
Fiamma style bolognese of veal, pork and beef in a fresh tomato, porcini mushrooms sauce.
Rigatoni Alla Norma
Served w/sautéed eggplant in a light tomato sauce fresh ricotta di.
Gnocchi Alla Mondeghili
Home-made potato dumplings with spicy italian sausage and green peas in fresh sauce.
Linguini Neri Sciue Sciue & Gamberetti
Black linguini with spicy sauce, shrimp and arugula.
Penne pasta with fresh tomato, basil and fresh mozzarella.
Fresh pesto, pine nuts and fresh tomato and mozzarella.
Prosciutto & Rucola
Prosciutto di parma, tomato mozzarella and arugula.
Imported cow's milk cheese & white truffle oil.
Wild mushrooms, tomato and mozzarella.
Gorgonzola, mozzarella, fontina and parmesan cheese.
Mozzarella, tomato and spicy sausage.
Fresh tomato, wild mushrooms, artichoke, prosciutto cotto di parma and basil.
Bavorese Alla Melone
Bavarian cream with melon in tricolor sauce.
Tortino Al Cioccolato
Individual warm chocolate tart with vanilla ice cream and berry sauce.
Torta Di Formaggio
Italian ricotta cheese cake with cinnamon ice cream and raspberry sauce.
Vanilla flavored cream served with fresh berries and aged balsamic.
Espresso soaked lady fingers, layed in mascarpone cream and cocoa.
Cold italian creme brulee with fresh berries.
Soup of the Day
Arugula, radicchio, endive, parmesan cheese tossed in a light balsamic dressing.
Insalata Di Pollo
Grilled chicken, spinach, radicchio, tomatoes, corn, apples, raisins tossed in a mustard vinaigrette dressing.
Shrimp, calamari, and seasoned vegetables deep fried, served with fresh tomato sauce.
Tuna fish, tomatoes, capers, potatoes, red onions, calamata olives, mixed greens tossed in a light lemon dressing.
Romaine lettuce, croutons, shaved parmesan.
Frissee lettuce, tomato, pecorino cheese, croutons, pancetta served with poached eggs.
Zucchine Con Gamberi
Grilled shrimp, zucchini, fresh herbs.
Le Paste - Le Carni - Il Pesce
Lasagna Alla Bolognese
Baked homemade pasta, ground beef, veal, pork, bechamel and parmesan cheese.
Gnocchi Al Modo Mio
Homemade pasta sauteed in fresh tomato sauce, spinach and mascarpone cheese.
Ravioli Di Giorno
Rigatoni Alla Tre P
Rigatoni tossed with green peas, prosciutto, in a creamy parmesan sauce.
Taglioline Frutta Di Mare
Homemade pasta sauteed with seafood of the day in a white wine or tomato sauce.
Served with homemade meatballs in a light tomato sauce.
Penne Alla Vodka
Tossed with pieces of salmon and chopped asparagus in a creamy vodka sauce.
Sauteed in a lemon, caper, white wine sauce. Served with sauteed baby spinach.
Veal Alla Porcini
Veal medallions served with Italian porcini mushrooms, truffle and mashed potatoes.
Lightly breaded breast of chicken topped with baby arugula and tomatoes.
Chicken Alla Parmigiana
Lightly breaded baked breast of chicken topped with fresh tomato sauce, melted mozzarella, served with grilled zucchini.
Tilapia filet sauteed in a light lemon, caper, butter, white wine sauce, sauteed baby spinach and roasted potatoes.
Grigliata Di Pesce
Grilled tuna, salmon, grouper, calamari and shrimp served over a mixed green salad finished in a salmoriglio dressing.
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