Menu for Jojo China Bistro

Appetizers

4.00 Edamame Steamed soy beans.

7.50 Lettuce Wrap Tofu, celery and water chestnuts sautéed in a brown sauce. Served with lettuce. Options: Shrimp, Chicken, Veggies.

5.00 Roti Prada Seared Indian bread with curry sauce on the side.

5.50 Steamed Wasabi Shumai Filled with pork with wasabi flavored wrap.

5.00 Teriyaki Chicken or Beef Marinated chicken or beef on skewer then grilled with teriyaki sauce.

1.75 Spring Roll With chicken and shrimp.

5.00 Pan Seared Shrimp Pockets Ground shrimp stuffed in wonton skins then pan seared. Seared with ginger and garlic soy sauce on the side.

5.00 Pork Dumplings Options: Steamed, Pan Fried.

5.00 Steamed Veggie Dumplings Filled with carrots, mushrooms and celery.

5.00 Crab Meat Fried Wontons Crab meat stuffed in thin wonton skin deep fried. Served with homemade sweet and sour sauce.

4.50 Chilled Cucumbers Cold Dish. Chilled sliced cucumbers in a spicy soybean sauce.

5.00 Fried Chicken Wings 6 Pieces

7.50 Salt and Pepper Calamari

4.50 Seaweed Salad Cold Dish

2.00 Veggie Rolls 2 Pieces

7.50 Smoked Teriyaki Ribs Four pieces of teriyaki flavored ribs.

5.00 Basil Rolls (2) (Cold Dish) Basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.

Soups and Salads

9.00 Sub-Gum Wonton Soup Shrimp wontons, chicken wontons and large shrimp, slicked white meat chicken. With shanghai bok-choy, tomato, mushrooms, snow peas and asparagus.

2.75 Chicken Shrimp Wonton Soup

3.00 Seafood Hot and Sour Soup Combination of shrimp, scallops, egg white, golden mushrooms and tofu.

2.50 Egg Drop Soup

3.00 Vegetable Soup With tomatoes, tofu, snow peas, broccoli, asparagus, carrots and mushrooms.

2.75 Velvet Corn with Chicken Soup

3.00 Garden Salad 6 Half Salad

2.00 Grilled marinated chicken Spring mixed, lettuce, grape tomato and red onions topped with pine nuts. With your choice of ginger or honey vinaigrette dressing.

Beverages

Ice Tea

Green Tea

Jazmin Tea

Oolong Tea

Orange Juice

Soft Drinks

Signiture Dishes

32.50 Pan Fried Whole Fish

15.50 Sizzling Sa Cha Seafood Salmon, scallops and shrimp along with carrots, zucchini and yellow squash. Served table side.

15.50 Tofu Shrimp Ma-Po Style Serve with steamed Shanghai bok choy and crispy tofu box. This well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded and fried shrimp.

16.50 Salt and Pepper Soft Shell Crab Soft shell crab lightly breaded then tossed with salt and pepper. Garnish with sautéed asparagus.

16.00 Seafood Pan Fried Noodles Scallops Calamari and shrimp sautéed with asparagus and mushrooms.Tossed in pan fried, crisp thin noodles. Or your choice of egg noodles or udon noodles.

14.00 Egg Foo Yong Options: Chicken, Shrimp, Veggies

15.00 Three Cup Chicken Dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil and soy sauce.

15.00 Royal Shrimp with Walnuts Large shrimp stir-fried with mayonnaise sauce. Topped with honey walnuts and freshly squeezed orange juice.

14.00 Tilapia in Black Bean Sauce Steamed tilapia filet topped with fermented black bean sauce. Garnished with chopped red bell peppers and cilantro. Serve with side of steamed veggies.

Lunch

Vegetarian Specialties

9.00 Eggplant with Garlic Sauce

9.00 Sautéed Mixed Vegetables Options: Brown sauce, Curry sauce, Garlic sauce.

9.00 Sautéed String Beans

8.50 Basil Treasure Shredded Bean Curd, Celery and Carrots with basil.

8.50 Okra with Black Bean Sauce

9.00 Kung Pao Tofu

9.00 Stir-Fried Shanghai Bok-Choy with Black Mushroom

8.50 Ma-Po Tofu

2.00 Ground Pork Soft tofu slow cooked with in a ma-po sauce.

9.00 Sauteed Napa, Soft Tofu with Black Mushrooms

Must Try Special

A Taste of Moo Shu Chinese cabbage, carrots, mushrooms, fresh egg and spring onions sautéed in a light brown sauce. Served with hoisin sauce and pressed tortillas. Options: Pork or Chicken (8.50) , Beef or Shrimp (9.00) , Veggies (8.50)

Steamers

Pastas & Rice

7.25 Chicken or Pork Fried Rice

7.00 Vegetable Fried Rice

7.50 Shrimp or Beef Fried Rice

8.00 House Fried Rice

7.50 Chicken or Pork Lo Mein

7.25 Vegetable Lo Mein

7.75 Shrimp or Beef Lo Mein

8.25 House Lo Mein

12.00 Sub-Gum Noodles Soup Large shrimp, sliced chicken with shanghai bok-choy, tomatoes, mushrooms, snow peas and asparagus.

10.50 Eggplant Hue Mein Diced chicken, eggplant, red bell peppers, red onions tossed with udon noodles in basil flavor.

10.50 Pineapple Fried Rice with Chicken Pineapples, bean sprouts, onions, and eggs.

10.50 Curry Noodles Udon noodles stir fried with sliced chicken in a curry sauce with broccoli, carrots, mushrooms and red onions.

10.50 Singaporean Rice Noodles Stir-fried with chicken and shrimp in a curry sauce.

10.50 Shrimp with Spinach Fried Rice Shrimp with onions, fresh bell peppers, celery and mushrooms. Served with spinach fried rice.

Lunch Entrees

7.75 Basil Chicken Sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.

7.75 Lemon Chicken Lightly breaded and fried chicken fillet Topped with lemon sauce, garnished with cherry tomatoes.

7.75 Sesame Chicken

7.75 Tangerine Chicken

7.75 Kong Pao Chicken Peanuts, water chestnuts, mushroom, bell pepper and dry chill peppers in a spicy brown sauce.

7.75 Szechuan Chicken Stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.

7.75 Curry Chicken Chicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.

7.75 Chicken with Vegetables Assorted fresh vegetables. A Chinese Classic.

7.75 Grilled Chicken Grilled marinated chicken served with sautéed yellow squash, onions and carrots.

7.75 Chicken Cashew Nuts With celery, onions, mushrooms and carrots.

8.00 Mongolian Beef Scallion and sliced tender beef with Chef’s hoisin brown sauce.

8.00 Beef with Broccoli In brown sauce.

8.75 Ma-La Chicken and Beef Fresh red bell peppers, onions, scallions and mushrooms sautéed in a Chinese ma-la sauce.

8.75 Sa Cha Chicken and Shrimp Fresh carrots, broccoli, onion, carrots and baby corn sauteed in a Chinese BBQ sauce.

8.50 Honey Shrimp Lightly breaded, stir-fried with bell peppers, onions and pineapple in honey sauce.

8.50 Lemon Fish Lightly breaded and fried flounder fillet Topped with lemon sauce garnished with cherry tomatoes.

7.50 Sauteed Mixed Vegetables Options: Brown sauce, Curry sauce, Garlic sauce

7.75 Okra Chicken Black Bean Sauce

8.75 Shrimp and Scallops Garlic Sauce Sauteed broccoli, bell peppers, mushrooms and water chestnuts in a garlic sauce.

8.75 Chicken and SHrimp Broccoli Sliced chicken and shrimp with broccoli sauteed in a brown sauce.

8.00 Pork with Garlic Sauce Sauteed broccoli, bell peppers, mushrooms and water chestnuts in a garlic sauce.

8.50 Sauteed String Beans Beef Shredded beef sauteed with string beans in brown sauce.

Entrees

Meats

12.50 Shredded Pork Beijing Style Try this delicious Beijing style dish served with tender shredded pork and pancakes.

11.50 Shredded Pork with Bean Curd Strips A traditional Chinese dish of savory shredded pork, stir-fried with bean curd strips.

12.50 Pork with Garlic Sauce Sautéed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.

12.50 Twice-Cooked Pork Boiled sliced pork sautéed with bean curd, cabbage and dry chili pepper. With special bean paste sauce.

14.00 Imperial Beef Tender beef lightly fried, then sautéed in a sweet and sour sauce. Served with snow peas and carrots.

12.50 Bean Curd Strips A traditional Chinese dish of savory shredded pork, stir-fried with bean curd strips.

13.50 Mongolian Beef Scallion and sliced tender beef with Chef’s hoisin brown sauce.

14.50 Sizzling Black Pepper Beef Specially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. Served table side.

13.50 Beef with Broccoli

14.50 Hunan Beef Shredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.

Fowl

15.00 Three Cup Chicken Dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil and soy sauce.

12.75 Lemon Chicken Lightly breaded and fried chicken fillet Topped with lemon sauce, garnished with cherry tomatoes.

12.50 Eggplant Chicken with Garlic Sauce

12.50 Sweet and Sour Chicken

12.75 Curry Chicken Chicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.

12.75 General Tao’s Chicken

12.50 Szechuan Chicken Stir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.

12.50 Grilled Chicken Grilled marinated chicken served with sautéed yellow squash, broccoli, onions and carrots.

12.50 Basil Chicken Sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.

12.75 Sesame Chicken

12.75 Spicy Tangerine Chicken

12.50 Chicken with Vegetables A Chinese Classic.

12.50 Kung Pao Chicken

12.50 Chicken with Broccoli

12.50 Chicken with Cashews

12.50 Sweet and Sour Chicken

12.50 Okra Chicken with Black Bean Sauce

From the Sea

14.50 Honey Shrimp Lightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating.

15.00 Lemon Fish Lightly breaded and fried flounder fillet Topped with lemon sauce garnished with cherry tomatoes.

14.50 Shrimp with Vegetables Stir-fried vegetables in a light sauce.

14.50 Amazing Shrimp Sautéed in a sweet and spicy tangy sauce with sautéed vegetables.

14.50 Salt and Pepper Shrimp Lightly breaded then tossed with salt and pepper. Garnished with sautéed asparagus.

15.50 Seared Salmon with Ginger Sauce Pan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms.

15.50 Sesame Salmon Salmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.

14.00 Crispy Scallops with Black Bean Sauce Lightly breaded and fried, tossed in a black bean sauce with leeks.

15.00 Steamed Fish Fillet Hong Kong Style With light soy sauce and fresh vegetables.

14.50 Tilapia in Black Bean Sauce Garnished with chopped red bell peppers and cilantro served with side of steamed veggies.

Duos & Trios

15.50 Szechuan Delight Stir-fried chicken, shrimp and beef with fresh vegetables in our Chef's Szechuan sauce.

15.50 Lemon Shrimp and Scallops Lightly breaded and fried, topped with lemon sauce and cherry tomatoes. Garnished with steamed broccoli.

15.00 Asparagus Twin Twist A delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chef’s special brown sauce.

15.00 Scallops and Shrimp with Garlic Sauce Stir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.

15.00 Chicken and Shrimp with Broccoli In brown sauce.

Pastas & Rice

9.50 Beef or Shrimp Lo Mein

9.00 Chicken or Pork Lo Mein

10.25 House Lo Mein

8.50 Vegetable Lo Mein

10.50 Singaporean Rice Noodles Stir-fried chicken and shrimp in a curry sauce.

10.50 Eggplant Hue Mein Diced chicken, eggplant, red bell peppers, red onion tossed with udon noodles in basil flavor.

10.50 Curry Noodles Udon noodle stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushrooms and red onions.

12.00 Sub-Gum Noodle Soup Large shrimp, sliced white meat chicken with shanghai bok-choy, tomato, mushrooms, snow peas and asparagus.

10.50 Pineapple Fried Rice with Chicken Chicken stir-fried with pineapples, bean sprouts, onions, and eggs.

9.25 Beef or Shrimp Fried Rice

8.75 Chicken or Pork Fried Rice

10.00 House Fried Rice

8.25 Vegetable Fried Rice

10.50 Shrimp with Spinach Fried Rice Seared shrimp with onions, fresh bell peppers, celery and mushrooms. Served with spinach fried rice.

Vegetarian & Steamers

8.50 Eggplant with Garlic Sauce

9.00 Kung Pao Tofu

8.50 Ma-Po Tofu Soft tofu slow cooked with in a ma-po sauce. Options: Ground Pork (+ 2)

9.00 Sautéed Mixed Vegetables Options: Brown sauce, Curry Sauce, Garlic sauce.

9.00 Sautéed String Beans

9.00 Sautéed Napa, Soft Tofu with Black Mushrooms

8.50 Basil Treasure Shredded bean curd, celery and carrots with basil.

9.00 Sesame Tofu

8.50 Okra with Black Bean Sauce

9.00 Stir-Fried Shanghai Bok-Choy with Black Mushrooms

From Our Steamers

10.00 Steamed Vegetables

12.00 Steamed Chicken with Veggies

13.50 Steamed Shrimp with Veggies

13.50 Steamed Scallops with Veggies

14.50 Steamed Shrimp and Chicken with Veggies

Desserts

Coffee Gelato Vanilla gelato with a rich coffee and pure cocoa swirl.

Exotic Bomba Mango, raspberry and passion fruit sorbets covered in white chocolate and drizzled with milk chocolate.

Pineapple Sorbet Served in the natural fruit shell.

Pina Colada Gelato Chunk of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips.

Tiramissu Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Triple Mousse A decadent dark, milk and white chocolate mousse, covered with white chocolate shavings.

Takeout & Delivery

Lunch Entrees

7.50 Lemon Chicken Lightly breaded and fried chicken fillet topped with lemon sauce

7.50 Chicken with Vegetables

7.50 Szechuan Chicken

7.50 Kong Pao Chicken

7.50 Sesame Chicken

8.00 Mongolian Beef Scallion and sliced tender beef with Chef’s hoisin brown sauce.

8.50 Honey Shrimp Lightly breaded, stir-fried with bell peppers, onions and pineapple in honey sauce.

8.50 Shrimp and Scallops With Garlic Sauce

8.50 Chicken and Beef Asparagus

8.50 Ma-La Chicken and Shrimp In a Chinese ma-la sauce.

7.50 Basil Chicken Sliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.

7.50 Grilled Chicken Grilled marinated chicken served with sautéed yellow squash, onions and carrots broccoli.

7.50 Curry Chicken Chicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.

7.50 Chicken Cashew Nuts

8.00 Beef with Broccoli

7.50 Tangerine Chicken

8.00 Lemon Fish Lightly breaded and fried flounder fillet topped with lemon sauce

8.50 Amazing Shrimp Sautéed in a sweet and spicy tangy sauce.

8.50 Sa Cha Chicken and Shrimp In a Chinese Bbque sauce

A Taste of Moo Shu

11.50 Pork or Chicken Options: Lunch (8.50)

Beef or Shrimp 12.5 Options: Lunch (9.00)

10.00 Moo Shu Veggies Options: Lunch (8.50)

Pasta and Rice

12.00 Sub-Gum Noodles Soup Choice of egg noodles or u-don noodles Options: Egg noodles, U-don noodles

10.50 Eggplant Hue Mein U-don noodles in basil flavor.

10.50 Pineapple Fried Rice with Chicken

10.50 Curry U-don Noodles

10.50 Shrimp with Spinach Fried Rice Seared shrimp with onions, fresh bell peppers, celery and mushrooms. Served with spinach fried rice.

10.50 Singaporean Rice Noodles

8.75 Chicken or Pork Fried Rice Options: Lunch (7.25)

9.25 Shrimp or Beef Fried Rice Options: Lunch (7.50)

8.25 Vegetable Fried Rice Options: Lunch (7.00)

10.00 House Fried Rice Options: Lunch (8.00)

9.00 Chicken or Pork Lo Mein

7.50 Lunch

9.50 Shrimp or Beef Lo Mein Options: Lunch (7.75)

8.50 Vegetable Lo Mein Options: Lunch (7.25)

10.25 House Lo Mein Options: Lunch (8.25)

From Our Steamers

Steamed Vegetables Options: Dinner (10.00) , Lunch (7.00)

Steamed Chicken with Veggies Options: Dinner (11.50) , Lunch (7.50)

Steamed Shrimp with Veggies Options: Dinner (13.00) , Lunch (8.00)

Steamed Scallops with Veggies Options: Dinner (13.00) , Lunch (8.00)

Steamed Shrimp and Chicken with Veggies Options: Dinner (14.00) , Lunch (9.00)

Takeout Dinner

Soups and Salads

9.00 Sub-Gum Wontons Soup

2.50 Egg Drop Soup

3.00 Seafood Hot and Sour Soup

2.75 Chicken Shrimp Wonton Soup

3.00 Vegetable Soup

2.75 Velvet Corn with Chicken Soup

5.00 Garden Salad Options: Grilled marinated chicken (+ 2)

Appetizers

5.00 Basil Rolls (2) (Cold Dish) Basil, carrots and jicama wrapped in a thin rice paper

1.75 Spring Roll

2.00 Veggie Rolls (2)

5.50 Steamed Wasabi Shumai (6) Filled with pork with wasabi flavored warp.

7.50 Salt and Pepper Calamari

4.00 Edamame

4.50 Seaweed Salad (Cold Dish)

5.00 Pork Dumplings Steamed or Pan Fried. Options: Steamed, Pan fried

4.50 Chilled Cucumbers (Cold Dish)

5.00 Steamed Veggie Dumplings

5.00 Roti Prada Seared Indian bread with curry sauce on the side.

7.50 Smoked Teriyaki Ribs (4)

5.00 Fried Chicken Wings (6)

5.00 Crab Meat Fried Wontons

5.00 Teriyaki Chicken or Beef

5.00 Pan Seared Shrimp Pockets (4) Grounded shrimp stuffed in wonton skins then pan seared.

7.50 Lettuce Wrap Options: Shrimp, Chicken, Veggies

Signiture Dishes by Chef Jack

16.50 Salt and Pepper Soft Shell Crab Soft shell crab lightly breaded then tossed with salt and pepper. Garnished with sautéed asparagus.

16.00 Seafood Pan Fried Noodles Scallops, calamari and shrimp sautéed with asparagus and mushrooms. Or your choice of egg noodles or udon noodles

15.00 Three Cup Chicken Dark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil and soy sauce.

14.00 Egg Foo Young Your choice of Chicken, Shrimp or Veggie Options: Chicken, Shrimp, Veggie

15.50 Tofu Shrimp Ma-Po Style Served with steamed Shanghai bok choy and crispy tofu box. Slow cooked in a soft tofu ma-po sauce .

15.00 Royal Shrimp with Walnuts Large shrimp stir-fried with mayonnaise sauce topped with honey walnuts and freshly squeezed orange juice

15.50 Sizzling Sa Cha Seafood Salmon, scallops and shrimp along with carrots, and zucchini.

Duos and Trios

15.50 Szechuan Delight

15.50 Lemon Shrimp and Scallops

15.00 Asparagus Twin Twist

15.00 Scallops and Shrimp Garlic Sauce

15.00 Chicken and Shrimp with Broccoli

From the Sea

15.50 Seared Salmon with Ginger Sauce

15.00 Steamed Fish Fillet Hong Kong Style

14.50 Tilapia in Black Bean Sauce

15.50 Sesame Salmon

14.00 Scallop Black Bean Sauce

14.00 Amazing Shrimp

14.00 Honey Shrimp

14.50 Lemon Fish

14.00 Shrimp with Vegetables

14.00 Salt and Pepper Shrimp

Fowl

11.50 Grilled Chicken

11.50 Basil Chicken

11.50 Sesame Chicken

11.50 Spicy Tangerine Chicken

11.50 Chicken with Vegetables

11.50 Kung Pao Chicken

11.50 Chicken with Broccoli

11.50 Okra Chicken Black Bean Sauce

11.50 Lemon Chicken

11.50 Eggplant Chicken with Garlic Sauce

11.50 Sweet and Sour Chicken

11.50 Curry Chicken

11.50 General Tao’s Chicken

11.50 Szechuan Chicken

Meats

13.00 Imperial Beef

13.00 Mongolian Beef

13.00 Sizzling Black Pepper Beef

13.00 Beef with Broccoli

13.00 Hunan Beef

12.00 Shredded Pork Beijing Style

12.00 Twice-Cooked Pork

12.00 Shredded Pork with Bean Curd Strips

12.00 Pork with Garlic Sauce

Vegetarian Specialties

9.00 Sautéed Napa, Soft Tofu with Black Mushroom

8.50 Ma-Po Tofu

2.00 Ground Pork

9.00 Shanghai Bok-Choy with Black Mushroom

9.00 Sautéed String Beans

8.50 Okra with Black Bean Sauce

8.50 Basil Treasure

9.00 Sesame Tofu

8.50 Eggplant with Garlic Sauce

9.00 Kung Pao Tofu

9.00 Sautéed Mixed Vegetables Options: Brown sauce, Curry sauce, Garlic sauce

Menu for Jojo China Bistro

Menu

Appetizers​

Soups and Salads

Beverages

Signiture Dishes​

Lunch​

Vegetarian Specialties

Must Try Special

Steamers

Pastas & Rice

Lunch Entrees

Entrees​

Meats

Fowl

From the Sea

Duos & Trios

Pastas & Rice​

Vegetarian & Steamers​

From Our Steamers

Desserts​

Takeout & Delivery​

Lunch Entrees

A Taste of Moo Shu

Pasta and Rice

From Our Steamers

Takeout Dinner​

Soups and Salads

Appetizers

Signiture Dishes by Chef Jack

Duos and Trios

From the Sea

Fowl

Meats

Vegetarian Specialties

Partner Sites:

Appetizers

Signiture Dishes

Lunch

Entrees

Pastas & Rice

Vegetarian & Steamers

Desserts

Takeout & Delivery

Takeout Dinner