7.50Lettuce WrapTofu, celery and water chestnuts sautéed in a brown sauce. Served with lettuce.Options:
Shrimp, Chicken, Veggies.
5.00Roti PradaSeared Indian bread with curry sauce on the side.
5.50Steamed Wasabi ShumaiFilled with pork with wasabi flavored wrap.
5.00Teriyaki Chicken or BeefMarinated chicken or beef on skewer then grilled with teriyaki sauce.
1.75Spring RollWith chicken and shrimp.
5.00Pan Seared Shrimp PocketsGround shrimp stuffed in wonton skins then pan seared. Seared with ginger and garlic soy sauce on the side.
5.00Pork DumplingsOptions:
Steamed, Pan Fried.
5.00Steamed Veggie DumplingsFilled with carrots, mushrooms and celery.
5.00Crab Meat Fried WontonsCrab meat stuffed in thin wonton skin deep fried. Served with homemade sweet and sour sauce.
4.50Chilled CucumbersCold Dish. Chilled sliced cucumbers in a spicy soybean sauce.
5.00Fried Chicken Wings6 Pieces
7.50Salt and Pepper Calamari
4.50Seaweed SaladCold Dish
2.00Veggie Rolls2 Pieces
7.50Smoked Teriyaki RibsFour pieces of teriyaki flavored ribs.
5.00Basil Rolls (2) (Cold Dish)Basil, carrots and jicama wrapped in a thin rice paper, served with plum sauce.
Soups and Salads
9.00Sub-Gum Wonton SoupShrimp wontons, chicken wontons and large shrimp, slicked white meat chicken. With shanghai bok-choy, tomato, mushrooms, snow peas and asparagus.
2.75Chicken Shrimp Wonton Soup
3.00Seafood Hot and Sour SoupCombination of shrimp, scallops, egg white, golden mushrooms and tofu.
2.00Grilled marinated chickenSpring mixed, lettuce, grape tomato and red onions topped with pine nuts. With your choice of ginger or honey vinaigrette dressing.
Beverages
Ice Tea
Green Tea
Jazmin Tea
Oolong Tea
Orange Juice
Soft Drinks
Signiture Dishes
32.50Pan Fried Whole Fish
15.50Sizzling Sa Cha SeafoodSalmon, scallops and shrimp along with carrots, zucchini and yellow squash. Served table side.
15.50Tofu Shrimp Ma-Po StyleServe with steamed Shanghai bok choy and crispy tofu box. This well known classic is slow cooked in a soft tofu ma po sauce with lightly breaded and fried shrimp.
16.50Salt and Pepper Soft Shell CrabSoft shell crab lightly breaded then tossed with salt and pepper. Garnish with sautéed asparagus.
16.00Seafood Pan Fried NoodlesScallops Calamari and shrimp sautéed with asparagus and mushrooms.Tossed in pan fried, crisp thin noodles. Or your choice of egg noodles or udon noodles.
15.00Three Cup ChickenDark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil and soy sauce.
15.00Royal Shrimp with WalnutsLarge shrimp stir-fried with mayonnaise sauce. Topped with honey walnuts and freshly squeezed orange juice.
14.00Tilapia in Black Bean SauceSteamed tilapia filet topped with fermented black bean sauce. Garnished with chopped red bell peppers and cilantro. Serve with side of steamed veggies.
Lunch
Vegetarian Specialties
9.00Eggplant with Garlic Sauce
9.00Sautéed Mixed VegetablesOptions:
Brown sauce, Curry sauce, Garlic sauce.
9.00Sautéed String Beans
8.50Basil TreasureShredded Bean Curd, Celery and Carrots with basil.
8.50Okra with Black Bean Sauce
9.00Kung Pao Tofu
9.00Stir-Fried Shanghai Bok-Choy with Black Mushroom
8.50Ma-Po Tofu
2.00Ground PorkSoft tofu slow cooked with in a ma-po sauce.
9.00Sauteed Napa, Soft Tofu with Black Mushrooms
Must Try Special
A Taste of Moo ShuChinese cabbage, carrots, mushrooms, fresh egg and spring onions sautéed in a light brown sauce. Served with hoisin sauce and pressed tortillas.Options:
Pork or Chicken (8.50)
, Beef or Shrimp (9.00)
, Veggies (8.50)
Steamers
Pastas & Rice
7.25Chicken or Pork Fried Rice
7.00Vegetable Fried Rice
7.50Shrimp or Beef Fried Rice
8.00House Fried Rice
7.50Chicken or Pork Lo Mein
7.25Vegetable Lo Mein
7.75Shrimp or Beef Lo Mein
8.25House Lo Mein
12.00Sub-Gum Noodles SoupLarge shrimp, sliced chicken with shanghai bok-choy, tomatoes, mushrooms, snow peas and asparagus.
10.50Eggplant Hue MeinDiced chicken, eggplant, red bell peppers, red onions tossed with udon noodles in basil flavor.
10.50Pineapple Fried Rice with ChickenPineapples, bean sprouts, onions, and eggs.
10.50Curry NoodlesUdon noodles stir fried with sliced chicken in a curry sauce with broccoli, carrots, mushrooms and red onions.
10.50Singaporean Rice NoodlesStir-fried with chicken and shrimp in a curry sauce.
10.50Shrimp with Spinach Fried RiceShrimp with onions, fresh bell peppers, celery and mushrooms. Served with spinach fried rice.
Lunch Entrees
7.75Basil ChickenSliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.
7.75Lemon ChickenLightly breaded and fried chicken fillet Topped with lemon sauce, garnished with cherry tomatoes.
7.75Sesame Chicken
7.75Tangerine Chicken
7.75Kong Pao ChickenPeanuts, water chestnuts, mushroom, bell pepper and dry chill peppers in a spicy brown sauce.
7.75Szechuan ChickenStir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.
7.75Curry ChickenChicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.
7.75Chicken with VegetablesAssorted fresh vegetables. A Chinese Classic.
7.75Grilled ChickenGrilled marinated chicken served with sautéed yellow squash, onions and carrots.
7.75Chicken Cashew NutsWith celery, onions, mushrooms and carrots.
8.00Mongolian BeefScallion and sliced tender beef with Chef’s hoisin brown sauce.
8.00Beef with BroccoliIn brown sauce.
8.75Ma-La Chicken and BeefFresh red bell peppers, onions, scallions and mushrooms sautéed in a Chinese ma-la sauce.
8.75Sa Cha Chicken and ShrimpFresh carrots, broccoli, onion, carrots and baby corn sauteed in a Chinese BBQ sauce.
8.50Honey ShrimpLightly breaded, stir-fried with bell peppers, onions and pineapple in honey sauce.
8.50Lemon FishLightly breaded and fried flounder fillet Topped with lemon sauce garnished with cherry tomatoes.
7.50Sauteed Mixed VegetablesOptions:
Brown sauce, Curry sauce, Garlic sauce
7.75Okra Chicken Black Bean Sauce
8.75Shrimp and Scallops Garlic SauceSauteed broccoli, bell peppers, mushrooms and water chestnuts in a garlic sauce.
8.75Chicken and SHrimp BroccoliSliced chicken and shrimp with broccoli sauteed in a brown sauce.
8.00Pork with Garlic SauceSauteed broccoli, bell peppers, mushrooms and water chestnuts in a garlic sauce.
8.50Sauteed String Beans BeefShredded beef sauteed with string beans in brown sauce.
Entrees
Meats
12.50Shredded Pork Beijing StyleTry this delicious Beijing style dish served with tender shredded pork and pancakes.
11.50Shredded Pork with Bean Curd StripsA traditional Chinese dish of savory shredded pork, stir-fried with bean curd strips.
12.50Pork with Garlic SauceSautéed broccoli, bell peppers, mushrooms, water chestnuts and baby corn in a garlic sauce.
12.50Twice-Cooked PorkBoiled sliced pork sautéed with bean curd, cabbage and dry chili pepper. With special bean paste sauce.
14.00Imperial BeefTender beef lightly fried, then sautéed in a sweet and sour sauce. Served with snow peas and carrots.
12.50Bean Curd StripsA traditional Chinese dish of savory shredded pork, stir-fried with bean curd strips.
13.50Mongolian BeefScallion and sliced tender beef with Chef’s hoisin brown sauce.
14.50Sizzling Black Pepper BeefSpecially prepared tenderloin in a peppery sauce with red onions and fresh bell peppers. Served table side.
13.50Beef with Broccoli
14.50Hunan BeefShredded beef breaded, twice cooked with carrots, celery and bell peppers in a spicy sauce.
Fowl
15.00Three Cup ChickenDark meat chicken with fresh garlic, ginger, chili peppers, basil, cilantro, wine, sesame oil and soy sauce.
12.75Lemon ChickenLightly breaded and fried chicken fillet Topped with lemon sauce, garnished with cherry tomatoes.
12.50Eggplant Chicken with Garlic Sauce
12.50Sweet and Sour Chicken
12.75Curry ChickenChicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.
12.75General Tao’s Chicken
12.50Szechuan ChickenStir-fried with broccoli, bell peppers and mushrooms in a spicy brown sauce.
12.50Grilled ChickenGrilled marinated chicken served with sautéed yellow squash, broccoli, onions and carrots.
12.50Basil ChickenSliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.
12.75Sesame Chicken
12.75Spicy Tangerine Chicken
12.50Chicken with VegetablesA Chinese Classic.
12.50Kung Pao Chicken
12.50Chicken with Broccoli
12.50Chicken with Cashews
12.50Sweet and Sour Chicken
12.50Okra Chicken with Black Bean Sauce
From the Sea
14.50Honey ShrimpLightly breaded, stir-fried with bell peppers, onions and pineapple in honey coating.
15.00Lemon FishLightly breaded and fried flounder fillet Topped with lemon sauce garnished with cherry tomatoes.
14.50Shrimp with VegetablesStir-fried vegetables in a light sauce.
14.50Amazing ShrimpSautéed in a sweet and spicy tangy sauce with sautéed vegetables.
14.50Salt and Pepper ShrimpLightly breaded then tossed with salt and pepper. Garnished with sautéed asparagus.
15.50Seared Salmon with Ginger SaucePan seared in a sweet ginger sauce with bell peppers, onions, zucchini, yellow squash and mushrooms.
15.50Sesame SalmonSalmon filet pan seared with sesame seed with honey vinaigrette sauce. served with red onion and red bell pepper.
14.00Crispy Scallops with Black Bean SauceLightly breaded and fried, tossed in a black bean sauce with leeks.
15.00Steamed Fish Fillet Hong Kong StyleWith light soy sauce and fresh vegetables.
14.50Tilapia in Black Bean SauceGarnished with chopped red bell peppers and cilantro served with side of steamed veggies.
Duos & Trios
15.50Szechuan DelightStir-fried chicken, shrimp and beef with fresh vegetables in our Chef's Szechuan sauce.
15.50Lemon Shrimp and ScallopsLightly breaded and fried, topped with lemon sauce and cherry tomatoes. Garnished with steamed broccoli.
15.00Asparagus Twin TwistA delicate combination of tender sliced chicken and beef with fresh asparagus sautéed in chef’s special brown sauce.
15.00Scallops and Shrimp with Garlic SauceStir-fried in a spicy garlic sauce with broccoli, bell peppers, mushrooms, water chestnuts and baby corn.
15.00Chicken and Shrimp with BroccoliIn brown sauce.
Pastas & Rice
9.50Beef or Shrimp Lo Mein
9.00Chicken or Pork Lo Mein
10.25House Lo Mein
8.50Vegetable Lo Mein
10.50Singaporean Rice NoodlesStir-fried chicken and shrimp in a curry sauce.
10.50Eggplant Hue MeinDiced chicken, eggplant, red bell peppers, red onion tossed with udon noodles in basil flavor.
10.50Curry NoodlesUdon noodle stir-fried with sliced chicken in curry sauce with broccoli, carrots, mushrooms and red onions.
12.00Sub-Gum Noodle SoupLarge shrimp, sliced white meat chicken with shanghai bok-choy, tomato, mushrooms, snow peas and asparagus.
10.50Pineapple Fried Rice with ChickenChicken stir-fried with pineapples, bean sprouts, onions, and eggs.
9.25Beef or Shrimp Fried Rice
8.75Chicken or Pork Fried Rice
10.00House Fried Rice
8.25Vegetable Fried Rice
10.50Shrimp with Spinach Fried RiceSeared shrimp with onions, fresh bell peppers, celery and mushrooms. Served with spinach fried rice.
A Taste of Moo ShuChinese cabbage, carrots, mushrooms, fresh egg and spring onions sautéed in a light brown sauce. Served with hoisin sauce and pressed tortillas.Options:
Pork or Chicken (12.50)
, Beef or Shrimp (13.00)
, Veggies (10.50)
Vegetarian & Steamers
8.50Eggplant with Garlic Sauce
9.00Kung Pao Tofu
8.50Ma-Po TofuSoft tofu slow cooked with in a ma-po sauce.Options:
Ground Pork (+ 2)
9.00Sautéed Mixed VegetablesOptions:
Brown sauce, Curry Sauce, Garlic sauce.
9.00Sautéed String Beans
9.00Sautéed Napa, Soft Tofu with Black Mushrooms
8.50Basil TreasureShredded bean curd, celery and carrots with basil.
9.00Sesame Tofu
8.50Okra with Black Bean Sauce
9.00Stir-Fried Shanghai Bok-Choy with Black Mushrooms
From Our Steamers
10.00Steamed Vegetables
12.00Steamed Chicken with Veggies
13.50Steamed Shrimp with Veggies
13.50Steamed Scallops with Veggies
14.50Steamed Shrimp and Chicken with Veggies
Desserts
Coffee GelatoVanilla gelato with a rich coffee and pure cocoa swirl.
Exotic BombaMango, raspberry and passion fruit sorbets covered in white chocolate and drizzled with milk chocolate.
Pineapple SorbetServed in the natural fruit shell.
Pina Colada GelatoChunk of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips.
TiramissuSponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.
Triple MousseA decadent dark, milk and white chocolate mousse, covered with white chocolate shavings.
Takeout & Delivery
Lunch Entrees
7.50Lemon ChickenLightly breaded and fried chicken fillet topped with lemon sauce
7.50Chicken with Vegetables
7.50 Szechuan Chicken
7.50Kong Pao Chicken
7.50Sesame Chicken
8.00Mongolian BeefScallion and sliced tender beef with Chef’s hoisin brown sauce.
8.50Honey ShrimpLightly breaded, stir-fried with bell peppers, onions and pineapple in honey sauce.
8.50Shrimp and Scallops With Garlic Sauce
8.50Chicken and Beef Asparagus
8.50Ma-La Chicken and ShrimpIn a Chinese ma-la sauce.
7.50Basil ChickenSliced chicken stir-fried with onions, bell peppers and basil in a spicy light brown sauce.
7.50Grilled ChickenGrilled marinated chicken served with sautéed yellow squash, onions and carrots broccoli.
7.50Curry ChickenChicken, red peppers, zucchini, onions, and mushrooms sautéed in a curry sauce.
7.50Chicken Cashew Nuts
8.00Beef with Broccoli
7.50Tangerine Chicken
8.00Lemon FishLightly breaded and fried flounder fillet topped with lemon sauce
8.50Amazing ShrimpSautéed in a sweet and spicy tangy sauce.
8.50Sa Cha Chicken and ShrimpIn a Chinese Bbque sauce
A Taste of Moo Shu
11.50Pork or ChickenOptions:
Lunch (8.50)
Beef or Shrimp 12.5Options:
Lunch (9.00)
10.00Moo Shu VeggiesOptions:
Lunch (8.50)
Pasta and Rice
12.00Sub-Gum Noodles SoupChoice of egg noodles or u-don noodlesOptions:
Egg noodles, U-don noodles
10.50Eggplant Hue MeinU-don noodles in basil flavor.
10.50Pineapple Fried Rice with Chicken
10.50Curry U-don Noodles
10.50Shrimp with Spinach Fried RiceSeared shrimp with onions, fresh bell peppers, celery and mushrooms. Served with spinach fried rice.
10.50Singaporean Rice Noodles
8.75Chicken or Pork Fried RiceOptions:
Lunch (7.25)
9.25Shrimp or Beef Fried RiceOptions:
Lunch (7.50)