Menu for Jaipur Indian Restaurant

Appetizers‎

3.25 Vegetable Samosa Pastry stuffed with potatoes and green peas. Served with tamarind sauce

3.95 Lamb Samosa Pastry stuffed with lamb meat and peas. Served with tamarind sauce

2.95 Vegetable Pakora Vegetable fritters served with tamarind sauce and mint sauce

3.25 Paneer Pakora Home made cheese dipped in batter and fried. Served with chutney

2.95 Alu Tikki Deliciously tangy potatoes mashed and seasoned with herbs and spices. Served with chutney

4.50 Chicken Pakora Tender pieces of chicken dipped in batter and fried

6.95 Assorted Appetizers Chicken pakora, vegetable pakora, samosa and pappadam

12.95 Tandoori Mixed Grill Assorted meat appetizers

6.95 Fish Pakora Cubes of salmon‎ marinated with spices dipped in batter and fried

3.25 Chilli Pakora Long chilly dipped‎ in batter and fried, served with mint sauce

Soups & Salads

3.50 Tomato Soup Indian style tomato soup, mildly spiced

3.50 Mulligatawny Soup Lentil soup with chicken or vegetables Options: Chicken, Vegetables

3.50 Green Salad Lettuce with tomato, cucumber and onion

Tandoor Specialties

11.95 Tanduri Chicken Half portion of chicken marinated with tandoori mashala and freshly ground spices cooked in a tandoor oven

12.95 Chicken Tikka Boneless pieces of chicken marinated in yogurt and spices and grilled in a tandoor oven

13.95 Chicken Malai Kebab Cubed chicken breast marinated with ginger, white pepper and yogurt

16.95 Chefs Mixed Grill A delightful combination of chicken, lamb and shrimp kebabs

16.95 Tandoori Shrimp Jumbo shrimp marinated in tandoori masala and freshly ground spices, grilled in tandoor

16.95 Shrimp Malai Kebab Jumbo shrimp marinated in ginger, white pepper, saffron and yogurt

12.95 Seekh Kebab Fresh ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor

14.95 Fish Tandoori Catch of the day, marinated and grilled in the tandoor

Chicken Specialities‎

13.95 Chicken Korma Half portion of chicken marinated with tandoori mashala and freshly ground spices cooked in a tandoor oven

13.95 Chicken Tikka Masala Boneless pieces of‎ chicken marinated in yogurt and spices and grilled in a tandoor oven

12.95 Chicken Saag Cubed chicken breast marinated with ginger, white pepper and yogurt

12.95 Chicken Vindaloo A delightful combination of chicken, lamb and shrimp kebabs

12.95 Chicken Kadai Jumbo chicken marinated in tandoori masala and freshly ground spices, grilled in tandoor

12.95 Chicken Bhuna Jumbo Chicken marinated in ginger, white pepper, saffron and yogurt

13.95 Chicken Makhani Fresh ground lamb mixed with various spices rolled onto a skewer and cooked in a tandoor

12.95 Chicken Raizala Boneless chicken cooked with fried onion and Indian herbs in a thick gravy

12.95 Chicken Curry Boneless chicken cooked with brown gravy and tomato and onion sauce

13.95 Chicken Mango Boneless chicken cooked in mango gravy and garnished with mango slices

13.95 Chicken Madras Tender chicken cooked in coconut gravy in South Indian Style

13.95 Chicken Kashmiri Boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruit

12.95 Chicken Jalfraize Tender pieces of chicken sautéed over a flat griddle cooked with bell pepper and fresh spices

12.95 Chicken Dopyaza Tender cubes of chicken cooked in a thick gravy and garnished with grilled onions

12.95 Chicken Achari Boneless chicken cooked in brown sauce with tomato, onion and mixed pickle

Lamb Specialities

14.95 Lamb Korma Lamb cooked in creamy almond and cashew sauce

13.95 Lamb Saag Lamb cooked with spinach and blended with spices

13.95 Lamb Vindaloo Lamb chunks cooked‎ in a hot, tangy goan sauce

13.95 Lamb Kadai Cubes of lamb sprinkled with fresh spices and sauteed with fresh tomatoes, ginger and bell pepper

14.95 Rogan Gosht Tender cubes of lamb slowly cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes

13.95 Lamb Dopayaza Tender pieces of lamb cooked in a thick gravy and garnished with grilled onions

13.95 Lamb Curry Lamb cooked in a thick brown gravy seasoned with special spices

14.95 Lamb Madras Lamb cooked with curry leaves, coconut milk, ginger, and fresh tomatoes

14.95 Lamb Bhuna Cubes of lamb slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato

13.95 Goat Curry Goat cooked in a thick brown gravy seasoned with special spices

Seafood Specialities

15.95 Shrimp Korma Shrimp cooked in a mild creamy almond and cashew sauce

15.95 Tandoori Shrimp Masala Tandoori shrimp cooked in a medium spiced creamy tomato sauce

15.95 Shrimp Saag Shrimp cooked with spinach and blended with spices

15.95 Shrimp Vindaloo Shrimp chunks cooked in a hot, tangy goan sauce

15.95 Shrimp Kadai Cubes of shrimp sprinkled with fresh spices and sautéed with fresh tomatoes, ginger and bell pepper

15.95 Shrimp Bhuna Cubes of shrimp slowly cooked in its own juices with special herbs and spices in a medium thick gravy seasoned with tomato

15.95 Shrimp Dopayaza Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onions

14.95 Fish Bhuna Fish slowly cooked with special thick gravy with exotic spices and tomatoes

14.95 Fish Dopayaza Cubes of salman cooked in thick gravy garnished with grilled onion

15.95 Doona Poula Shrimp cooked in a spicy coconut sauce a specialty from goa

14.95 Fish Vindaloo Fish chunks cooked in hot, tangy sauce

14.95 Fish Curry Cubes of salmon cooked in brown gravy with fresh tomato and onion sauce

Vegetarian Specialities‎

10.95 Vegetable Masala Assorted garden fresh vegetables cooked in a rich brown gravy

10.95 Baigan Burtha Whole eggplant baked in tandoor, mashed and seasoned with herb and spices

10.95 Malai Kofta Dumplings of homemade cheese, shredded vegetables and green peas, simmered in a sauce

10.95 Navaratan Korma Eclectic nine gems of mixed vegetables and dried fruits in a mild almond and cashew nut paste

10.95 Alu Methi Potato cubes cooked with fenugreek leaves and herbs highly aromatic

10.95 Alu Gobi Cauliflower and potatoes cooked in delicate spices

10.95 Alu Gobi Palak Potatoes, cauliflower and creamed spinach cooked in a medium spiced curry sauce

10.95 Alu Choley Potatoes and chick peas cooked in an exotic blend of spices a traditional North Indian dish

10.95 Mushroom Saag Tender fresh mushrooms cooked in a creamed spinach sauce and garnished with herbs and spices

10.95 Mushroom Mutter Fresh mushrooms cooked with green peas, fresh tomatoes and spices

10.95 Channa Saag Chickpeas cooked in a cream of spinach in a mildly spiced gravy

10.95 Channa Masala Chickpeas cooked in a medium spiced gravy

10.95 Bhindi Masala Garden fresh okra gently cooked in a blend of fresh tomatoes and spices

10.95 Vegetable Vindaloo Garden fresh vegetables cooked in a tangy, spicy sauce

11.95 Paneer Makhani Homemade cheese cooked in a delicate sauce a delicacy from the state of gujarat

11.95 Paneer Kadai Homemade cheese cubes sprinkled with fresh spices and sautéed with fresh tomatoes, ginger and bell pepper

11.95 Saag Paneer Homemade cheese cubes cooked in a thick puree of spinach and garnished with special spices

11.95 Mutter Paneer Homemade cheese cubes cooked with peas and mildly spiced

10.95 Daal Makhani Lentils prepared with‎ herbs and spices

12.95 Paneer Tikka Masala Paneer cubes marinated with yogurt, spices cooked in tandoor then cooked with tomato cream sauce

12.95 Paneer Malai Curry Paneer marinated with yogurt, white pepper then cooked in a creamy sauce

Rice Specialities

12.95 Chicken Biriyani Made with fresh white chicken meat

13.95 Lamb Biriyani Made with fresh lamb meat

10.95 Vegetable Biriyani Made with fresh local produced vegetables

16.95 Shrimp Biriyani Made with quality‎ shrimp

17.95 Medley Biriyani Mixed chicken, lamb, shrimp and vegetables

10.95 Green Peas Pulao Aromatic basmati rice sauteed with fresh green peas

Indian Bread

2.25 Naan Fine flour bread baked in a tandoor

2.25 Tandoori Roti Unleavened bread grilled in a tandoori oven

2.95 Phudina Naan Fine Flour bread baked with mint leaves

2.95 Paratha Whole wheat flour bread cooked in a tandoor

3.95 Alu Paratha Whole wheat flour bread stuffed with delicately seasoned potatoes and peas

2.95 Onion Kulcha Fine flour bread stuffed with chopped onions and herbs baked in a tandoor

2.95 Garlic Nan Fine flour bread seasoned with minced garlic and cilantro

3.95 Garlic Cheese Nan Fine flour bread‎ seasoned with minced garlic and stuffed with home made cheese

2.95 Chilli Nan Fine flour bread stuffed with hot fresh green chilli

3.95 Mixed Nan Fine flour bread stuffed with fresh onion, garlic, green chilli and cilantro

3.95 Paneer Kulcha Fine flour bread stuffed with home made cheese and herbs and baked in tandoor

3.95 Keema Nan Nan stuffed with spiced ground lamb

3.95 Palace Nan Nan stuffed with spiced chopped chicken tikka

3.95 Khandahari Nan Nan stuffed with paneer, nuts and raisins

Condiments‎

1.95 Mango Chutney

1.50 Mixed Pickles, Mango Pickles, Lemon Pickles Options: Mixed pickles, Mango pickles, Lemon pickles

1.95 Raitha

1.50 Plain Yogurt

1.50 Pappadam

1.00 Coriander Chutney

Desserts

2.75 Gulab Jamun Lightly fried mild balls in rose and honey syrup

2.95 Mango Ice Cream Home made traditional Indian ice cream with mango flavor

2.95 Pista Ice Cream Home made traditional Indian ice cream with pistachio

2.75 Kheer Indian style rice pudding cooked with rose water, saffron and dried fruits and nuts

Beverages

2.50 Lassi A soothing yogurt drink (sweet, salt) Options: Sweet, Salt

2.95 Mango Lassi

1.45 Ice Tea

1.50 Coffee/Tea Options: Coffee, Tea

2.50 Indian Spice Tea

1.45 Sodas

2.50 Juice Mango

Maharajah Feast‎

46.95 Non Vegetarian A complete dinner for two includes appetizers or soup, tandoori mixed grill, two meat dishes served with aromatic basmati rice, daal, bread, raita, and achar. Concludes with dessert (golab jamun or kheer) Options: Appetizers, Soup, Golab jamun, Kheer

36.95 Vegetarian A complete dinner for two includes appetizers (paneer and vegetable pakora), two vegetarian dishes served with aromatic basmati rice, daal, bread, raita, and achar. Concludes with dessert (golab jamun or kheer) Options: Golab jamun, Kheer

46.95 Seafood Lovers A complete dinner for two includes appetizers, two fish dishes served with aromatic basmati rice, daal, bread, raita, and achar. Concludes with dessert (golab jamun or kheer) Options: Golab jamun, Kheer

18.95 Vegetarian Thali Two vegetable dishes, daal, samosa, bread, rice, raita, and rice pudding

20.95 Non Vegetarian Thali One chicken and meat dish, daal, samosa, bread, rice, raita, and rice pudding