Menu for Red Rocks Cafe

Menu
|
Drinks
|
Gluten Free

Appetizers‍

10.00 Calhoun's Queso-Spinach Dip Served in a sour dough boule w/ chips.

7.00 Hollie Mosack's Parmesan Potato Cakes Fresh potatoes, herbs & parmesan cheese, breaded & fried golden brown. Topped w/ dill mustard sauce & fresh grated parmesan cheese

8.00 Jeff Tomascak's Potato Chips House made potato chips topped w/ bleu cheese crumbles, bleu cheese dressing & scallions.

9.00 Cinnci's Buffalo Wings Served w/ bleu cheese & celery

9.00 Chip Busker's Chicken Fingers Five golden fried chicken fritters, served w/ fries & honey dijon.

9.00 Teddy Orr's Chicken & Black Bean Quesadilla Two flour‍ tortillas stuffed w/ chicken, black bean chili, & monterey jack cheese, seared & served w/ sour cream & salsa.

9.00 Tom Derham's Shrimp Cocktail Six jumbo shrimp served w/ house made cocktail sauce.

9.00 Danny Martin's Calamari Julienne calamari steak lightly breaded & fried, served w/ house made marinara sauce.

11.00 Jeff Millick's Sliders Trio of fresh certified angus beef sliders on mini kaiser served w/ a pickle spear.

12.00 Scott Andrew's Crab Cake Sliders Three crab cake sliders topped w/ dill mustard sauce. Served w/ a pickle

15.00 Jeff Collin's Jumbo Lump Crab Meat 5 oz. Jumbo lump crab meat served w/ baby field greens, cocktail sauce & a tarragon mustard sauce.

10.00 Ben Bourne's Buffalo Calamari Julienne calamari steak lightly breaded, fried & tossed in buffalo sauce, served w/ house made bleu cheese dressing.

10.00 Laura Lawrence's Bruschetta Bruschetta of vine ripe & sundried tomatoes, marinated in garlic & herb infused oil served on toasted croustades w/ roasted tomato puree & a drizzled balsamic reduction.

11.00 Abi-Nader's Artichoke & Crab Dip Served in a sour dough boule w/ chips.

11.00 Michael Dean Perry's Buffalo Shrimp 8 breaded colossal tiger shrimp tossed in buffalo sauce & served w/ bleu cheese dressing & celery.

11.00 Gidden's Crab Cakes Red rocks famous crab cakes in miniature form. 3 - 2 oz. Cakes served w/ mesclun mix & dill mustard sauce.

12.00 Denton William's Pepper Charred Tuna 4 oz. Yellow fin tuna, dusted w/ black pepper & seared, served over a wakame salad w/ wasabi, pickled ginger & soy sauce.

12.00 Jason White's Tuna & Avocado Diced ahi tuna & avocado tossed w/ scallions & a sweet sesame soy sauce. Topped w/ a wakame salad & wonton

Starter Soups & Salads

David Orrs’ She Crab Soup Options: Cup (5.0.0) , Bowl (6.00)

Manny Ohonme's Soup of the Day Options: Cup (5.0.0) , Bowl (6.00)

5.00 Diman's Garden Salad Mixed greens w/ roma tomato wedges, cucumber, & sliced carrots. Served w/ your choice of dressing.

5.00 Greg Keith's Small Caesar Salad Chopped romaine tossed w/ shredded imported parmesan, house made croutons & classic caesar dressing.

6.00 Riggins’ Small Spinach Salad Stemless spinach w/ roma tomato wedges, sliced button mushrooms, hard-boiled eggs, house made croutons & chopped bacon. Served w/ hot bacon dressing.

6.00 Chip Case's Small Chopped Salad Chopped salad greens topped w/ feta, toasted almonds, craisins, diced tomato, red onions, & cucumber.

6.00 Sha Tate's Small Baby Field Greens Salad Topped w/ fresh goat cheese, roasted pine nuts, & craisins.Served w/ your choice of dressing.

7.00 Bob Isser's Bleu Cheese Wedge Salad 1/4 wedge of iceberg lettuce served w/ diced tomatoes. Topped w/ red rocks signature bleu cheese dressing & danish bleu cheese crumbles.

9.50 Chandra's Caprese Salad Fresh sliced beefsteak tomato slices layered w/ imported bufala mozzarella. Topped w/ fresh chiffonade basil & balsamic vinaigrette.

Specialty Salads‍

10.00 Hendrick Auto's Fruit Plate w/ Chicken Salad Array of seasonal fruit w/ our house made all white meat chicken salad w/ celery, almonds, mayo & fine herbs. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental

11.00 Robert Hovis’ Oriental Chicken Salad Fresh mixed greens w/ pineapple & grapes, topped w/ a grilled chicken breast. Served w/ our own house made oriental dressing & topped w/ won ton strips. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental

13.00 Lowrance's Blackened Seafood Salad Blackened seafood atop baby field greens w/ goat cheese, pine nuts & craisins. Served w/ your choice of dressing Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental

13.00 Sehorn's “Southern” Salad Fried & sliced chicken tenders atop a bed of mixed greens, w/ cucumbers, tomatoes, boiled eggs, bacon pieces & cheddar cheese. Served w/ your choice of dressing. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental

14.00 Tom's Pittsburgh Salad Grilled marinated london broil atop mixed greens, w/ cucumbers, tomatoes, then topped w/ french fries, boiled eggs, cheddar cheese. Served w/ your choice of dressing. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental

16.00 Jeff Parker's Black & Bleu Wedge Our classic wedge salad w/ twin blackened filet medallions, cooked to order. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental

Entree Salads

7.00 Jerri Webb's Large Caesar Salad Our version of this classic. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental, Chicken (+4.50) , Salmon (+6.00) , 4oz tenderloin (+6.00) , 4oz ahi tuna (+6.50)

7.00 Schug's Large Mixed Greens Salad Mixed greens, tomatoes, cucumbers & carrots. Served w/ your choice of dressing. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental, Chicken (+4.50) , Salmon (+6.00) , 4oz tenderloin (+6.00) , 4oz ahi tuna (+6.50)

8.00 Jim Secunda's Large Greek Salad Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncinis & feta cheese. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental, Chicken (+4.50) , Salmon (+6.00) , 4oz tenderloin (+6.00) , 4oz ahi tuna (+6.50)

9.00 Dizes’ Large Spinach Salad Stemless spinach w/ roma tomatoes, mushrooms & eggs, house made croutons & bacon. Served w/ our warm bacon dressing. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental, Chicken (+4.50) , Salmon (+6.00) , 4oz tenderloin (+6.00) , 4oz ahi tuna (+6.50)

9.00 Karyn Love's Baby Field Greens Salad Fresh goat cheese, roasted pine nuts & craisins. Served w/ your choice of dressing. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental, Chicken (+4.50) , Salmon (+6.00) , 4oz tenderloin (+6.00) , 4oz ahi tuna (+6.50)

9.00 Bogarad's Chopped Salad Chopped salad‍ greens topped w/ feta, toasted almonds, craisins, tomato, cucumber & red onion. Served w/ your choice of dressing. Options: Balsamic vinaigrette, Cherry balsamic, Ranch, Bleu cheese, Low fat italian, Honey dijon, Thousand island, Greek, Mandarin orange, Oriental, Chicken (+4.50) , Salmon (+6.00) , 4oz tenderloin (+6.00) , 4oz ahi tuna (+6.50)

Pasta‍

11.00 Frank Harrison's Veggie Rotini Sauteed broccoli, mushrooms & sun-dried tomatoes in a garlic & white wine sauce w/ rotini pasta & finished w/ imported cheeses. Options: Chicken (+3.00) , Shrimp (+4.00)

11.00 Dell Curry's Chicken Penne Pasta Tender bites of sautéed chicken w/ roma tomatoes tossed w/ our house made marinara sauce & penne pasta, & topped w/ imported cheese.

14.00 Will Od's Chicken Quattro Formaggio Penne pasta tossed w/ chicken, bacon, mushrooms, roma tomatoes, scallions in a four cheese cream sauce.

14.00 Salamone's Cajun Chicken Pasta Spicy andouille sausage sautéed w/ roma tomatoes & creole vegetables tossed in our cajun cream sauce & topped w/ imported cheese. Options: Shrimp (+1.00)

12.00 Jamie Satterfield's Spinach & Walnut Ravioli Spinach & walnut ravioli tossed w/ fresh spinach, mushrooms & roma tomatoes, in a white wine garlic butter, topped w/ feta cheese. Options: Chicken (+3.00) , Shrimp (+4.00)

13.00 Mike Rose's Southwestern Chicken Ravioli Fresh ravioli filled w/ smoked chicken, black beans, monterey jack cheese a hint of ricotta cheese & jalapeno. Finished in tomato crème, topped w/ imported cheese.

18.00 Eugene Robinson's Shrimp & Scallops Fresco Sea scallops‍ & gulf shrimp sautéed w/ garlic, artichoke hearts, mushrooms & sun-dried tomatoes, in alfredo cream sauce. Topped w/ imported cheese.

19.00 Steve Udelson's Lobster Ravioli Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops & asparagus tips. Topped w/ imported cheese.

Steaks & Ribs

19.00 Jeff Whitten's Bacon Wrapped Sirloin 8 oz. Certified angus beef sirloin, bacon wrapped & char-grilled to order. Served w/ garlic smashed potatoes & sautéed green beans

Denny Hamlin's Tenderloin Center cut certified angus beef filet, char-grilled to order. Served w/ garlic smashed potatoes & sautéed green beans Options: 6 oz. (23.00) , 9 oz. (28.00) , Bleu crumbles (+2.00) , Shrimp +6.00

24.00 Ron Herbert’s NY Strip Steak 11 oz. Center cut certified angus beef ny strip, char-grilled to order, topped w/ crispy onions. Served w/ garlic smashed potatoes & sautéed green beans.

24.00 Amy Cutrona's Bacon Wrapped Filet 6 oz.‍ Center cut certified angus beef filet, bacon wrapped & char-grilled to order. Served w/ garlic smashed potatoes & sautéed green beans.

26.00 Jimmie Johnson's Bleu Cheese Medallions Triple 3‍ oz. Filet medallions, char-grilled to order, layered w/ bleu cheese crumbles & a grilled portabella mushroom cap. Topped w/ crispy fried onions & served w/ garlic smashed potatoes & steamed asparagus. Topped: bleu crumbles 2 shrimp 6

29.00 Marcus Smith's Filet & Crab Cake 6 oz. Filet accompanied by our house made crab cake finished w/ dill mustard sauce. Served w/ garlic smashed potatoes & sautéed green beans.

45.00 Mattei's Filet & Lobster 6 oz. Center cut certified angus beef filet, char-grilled to order, along w/ a steamed 5 oz. Tristan cold water lobster tail. Served w/ our garlic smashed potatoes & sautéed green beans.

26.00 Rod Moskowitz's Ribeye 11 oz. Certified angus beef delmonico rib eye. Topped w/ roasted garlic pepper butter. Served w/ garlic smashed potatoes & broccolini.

34.00 Phil & Q's Prime Filet 8 oz.‍ USDA prime filet, char-grilled to order. Served w/ garlic smashed potatoes & broccolini. Options: Bleu crumbles (+2.00) , Shrimp +6.00

36.00 Fred Whitfield's Black & Bleu Prime Filet 8 oz. USDA prime filet, blackened & topped w/ danish bleu cheese. Served w/ garlic smashed potatoes & broccolini.

Tony Smith's Ribs Full rack of hickory smoked danish baby back ribs, slow roasted & smothered w/ our own house made bbq sauce. served w/ cole slaw & French fries. Options: Full rack (22.00) , Half rack 17

Seafood‍

19.00 Chet Snow's Salmon Grilled salmon topped w/ a lemon dill sauce. Served w/ wild rice & sautéed green beans.

20.00 George Couchell's Blackened Mahi Pan seared blackened mahi. Served w/ smashed potatoes & steamed asparagus.

20.00 Weatherly's Cajun Salmon Pan seared cajun spiced salmon filet. Served over red rice risotto w/ asparagus. Finished w/ a cajun cream sauce.

22.00 Cassi Smith's Panko Mahi Panko encrusted mahi. Served w/ wasabi smashed potatoes & steamed asparagus, finished w/ a soy butter.

22.00 Fleetwood's Sesame Tuna Sesame seared ahi tuna over wild rice risotto & steamed asparagus, finished w/ a ginger teriyaki broth.

23.00 Barry Giller's Blackened Tuna Avocado Ahi tuna, blackened, over red rice risotto & grilled asparagus. Topped w/ an avocado pico de gallo.

23.00 Carlson's Blackened Grouper Pan seared grouper, blackened. Served w/ wild rice & steamed asparagus.

24.00 Plunkett's Almond Grouper Almond encrusted grouper over wild rice risotto & steamed asparagus finished w/ buerre grand marnier & balsamic reduction.

29.00 Livingston's Chilean Sea Bass Pan seared sea bass. Served w/ wild rice risotto & steamed asparagus topped w/ a pineapple chutney.

29.00 Steve Urvan's Southern Citrus Sea Bass Pan seared sea bass filet over sweet potato fries w/ sautéed spinach. Finished w/ a beurre grande mariner, citrus wedges & a port wine reduction.

41.00 Jesso's Lobster Tail Dinner Twin 5 oz. Broiled lobster tails. Served w/ drawn butter, garlic smashed potatoes & sautéed green beans.

Chef's Specialties

14.00 Bruton Smith's BBQ Chicken Triple medallions of boneless chicken breast, smothered in out tangy BBQ sauce. Served w/ green beans & mac & cheese.

14.00 Ken Bernardo's Meatloaf Chef’s special blend of herbs & spices topped w/ a portabello mushroom bourbon sauce. Served w/ garlic smashed potatoes & steamed vegetables.

15.00 William Sloan's Jambalaya Chicken, shrimp & andouille sausage sautéed w/ onions, peppers, red rice & cajun spices. Garnished w/ green onions & diced tomatoes.

15.00 Billy T's Chicken Saltimbocca Triple medallions of boneless breast of chicken sautéed w/ garlic, sage, madeira wine, prosciutto & cream over angel hair pasta w/ steamed vegetables.

15.00 Larry Jones’ Lemon Herb Chicken Triple medallions of marinated boneless breast of chicken, pan seared, simmered in a lemon & fresh herb butter sauce. Served w/ garlic smashed potatoes & steamed vegetables.

15.00 John Desmond's Chicken Marsala Triple medallions of boneless breasts of chicken sauteed w/ roma tomatoes, marsala wine & sliced portabella mushrooms. Served w/ wild rice & vegetables.

20.00 Greg Simmon's Housemade Crab Cakes Fresh lump crab meat, pan seared until golden brown. Topped w/ a dill mustard sauce & served w/ wild rice & steamed vegetables.

Sandwiches‍

9.00 Nancy Johnson's Red Rocks Burger Certified angus beef grilled. Served on a kaiser roll, w/ lettuce, tomato & onion. Options: Bacon (+0.60) , Mushrooms (+0.60) , Grilled onions (+0.60) , Cheddar (+0.60) , Swiss (+0.60) , Provolone (+0.60) , Pepper jack (+0.60) , Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

10.00 Bob Bishop's British Burger Certified angus beef burger topped w/ swiss cheese, bacon, lettuce & tomato on an english muffin. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

12.00 Rudy Rudisill's California Burger Certified angus beef burger topped w/ pepper jack cheese, bacon & avocado slices. Served on a kaiser roll w/ lettuce & tomato. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

13.00 Jim Kallam's Kobe Beef Burger 8 oz. premier American-style kobe beef. served on a kaiser roll, w/ lettuce, tomato & onion. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

14.00 Jeff Owen's Bison Burger 8 oz. Bison burger served on a kaiser roll, w/ lettuce, tomato & onion. Options: Bacon (+0.60) , Mushrooms (+0.60) , Grilled onions (+0.60) , Cheddar (+0.60) , Swiss (+0.60) , Provolone (+0.60) , Pepper jack (+0.60) , Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

10.00 Mama Love's Chicken Salad Sandwich Our house‍ made all white meat chicken salad w/ red onion, celery, relish, almonds, mayo & fine herbs. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

10.00 Bill Ingram's Chicken Sandwich Marinated & grilled chicken breast topped w/ provolone cheese. Served on a kaiser roll w/ lettuce & tomato. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

10.00 Angie's Reuben Your choice‍ of corned beef or turkey, thinly sliced, grilled & layered w/ swiss cheese, sauerkraut & homemade russian dressing. Served on rye bread. Options: Beef, Turkey, Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

10.00 Becky Keenan's Portabella Mushroom Melt Grilled portabella mushroom topped w/ grilled onions & provolone cheese. Served on a toasted english muffin w/ a house made artichoke spread & sliced tomatoes. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

11.00 Debbie Daniels's Crabcake Sandwich Fresh lump crabmeat, pan seared, until golden brown then topped w/ a dill mustard sauce. Served on a kaiser roll w/ lettuce & tomato. Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

16.00 Estep's Filet Sandwich Twin beef tenderloin filet medallions char-grilled to order. Served on a rustic baguette w/ horseradish sauce & topped w/ melted provolone cheese, lettuce & tomato Options: Fries, Sweet potato fries, Garlic smashed potatoes, Parmesan potato cake, Mac & cheese, Pasta salad, Cole slaw, Wild rice, Fruit cup, Steamed veggies

Drinks

Chardonnay‍

Woodbridge, California Options: Glass (6.00) , Bottle (n/a)

McWilliams, Australia Options: Glass (7.00) , Bottle (28.00)

Clos du Bois, North Coast California Options: Glass (8.00) , Bottle (32.00)

Kendall Jackson, California Options: Glass (9.50) , Bottle (38.00)

Sonoma Cutrer, Russian River Options: Glass (12.00) , Bottle (48.00)

BR Cohn, Sonoma (2009) Options: Glass (n/a) , Bottle (42.00)

Jordan, Sonoma (2009) Options: Glass (n/a) , Bottle (49.00)

Pinot Grigio

Kris Pinot Grigio, Delle Venezie Options: Glass (8.00) , Bottle (32.00)

Bollini, Trentino, Italy Options: Glass (9.00) , Bottle (36.00)

Maso Canali, Trentino– Alto Adige, Italy Options: Glass (11.00) , Bottle (44.00)

Santa Margherita Pinot Grigio, Alto Adige, Italy Options: Glass (n/a) , Bottle (45.00)

Select Whites‍

Beringer White Zinfandel, California Options: Glass (6.00) , Bottle (n/a)

Robert Mondavi, ‘Private Selection’ Sauvignon Blanc, California Options: Glass (7.00) , Bottle (28.00)

J Lohr Riesling, Monterey Options: Glass (7.50) , Bottle (30.00)

Nine Vines Moscato, South Eastern Australia Options: Glass (8.50) , Bottle (34.00)

Sterling Sauvignon Blanc, Central Coast Options: Glass (9.00) , Bottle (36.00)

Ferrari-Carano Fume Blanc, Sonoma Options: Glass (9.00) , Bottle (36.00)

Conundrum, California (2011) Options: Glass (12.00) , Bottle (48.00)

Cabernet Sauvignon

Woodbridge, California Options: Glass (6.00) , Bottle (n/a)

McWilliams, Australia Options: Glass (7.00) , Bottle (28.00)

Robert Mondavi `Private Selection’, California Options: Glass (7.00) , Bottle (28.00)

William Hill, Central Coast Options: Glass (9.00) , Bottle (36.00)

Dynamite, North Coast Options: Glass (10.00) , Bottle (39.00)

Silver Palm, California Options: Glass (11.00) , Bottle (44.00)

BR Cohn Silver Label, Sonoma Options: Glass (13.00) , Bottle (49.00)

Silverado, Napa Valley (2008) Options: Glass (n/a) , Bottle (65.00)

Hall Cabernet, Napa Valley (2009) Options: Glass (n/a) , Bottle (69.00)

Stag’s Leap Wine Cellars Artemis, Napa Valley (2009) Options: Glass (n/a) , Bottle (72.00)

Ferrari-Carano `Tresor’, Napa Valley (2008) Options: Glass (n/a) , Bottle (79.00)

Cakebread, Napa Valley (2008) Options: Glass (n/a) , Bottle (115.00)

Silver Oak, Napa Valley (2007) Options: Glass (n/a) , Bottle (185.00)

Merlot‍

Woodbridge, California Options: Glass (6.00) , Bottle (n/a)

Robert Mondavi ‘Private Select’, California Options: Glass (7.00) , Bottle (28.00)

Blackstone, California Options: Glass (9.00) , Bottle (36.00)

Sterling, Central Coast Options: Glass (9.00) , Bottle (36.00)

Stag’s Leap Winery, Napa Valley (2009) Options: Glass (n/a) , Bottle (49.00)

Pinot Noir

Robert Mondavi `Private Select’, California Options: Glass (7.00) , Bottle (28.00)

Firesteed, Oregon Options: Glass (9.50) , Bottle (38.00)

Mark West, Santa Lucia Highlands, California Options: Glass (11.00) , Bottle (44.00)

MacMurray, Sonoma Coast Options: Glass (n/a) , Bottle (42.00)

Cambria Julia’s Vineyard, Santa Maria Valley (2009) Options: Glass (n/a) , Bottle (45.00)

LaCrema, Sonoma Coast (2010) Options: Glass (n/a) , Bottle (48.00)

Saintsbury, Carneros (2008) Options: Glass (n/a) , Bottle (55.00)

Alternative Reds‍

McWilliams Shiraz, Australia Options: Glass (7.00) , Bottle (28.00)

Ravenswood Zinfandel, Sonoma Options: Glass (7.00) , Bottle (28.00)

Fat Bastard Shiraz, France Options: Glass (7.50) , Bottle (30.00)

Red Rocks Malbec, California Options: Glass (7.50) , Bottle (30.00)

Ruffino Chianti, Tuscany Options: Glass (7.50) , Bottle (30.00)

Apothic Red, California Options: Glass (8.00) , Bottle (32.00)

Punto Final Malbec, Mendoza Argentina Options: Glass (9.00) , Bottle (36.00)

Francis Ford Coppola Syrah, California Options: Glass (10.00) , Bottle (40.00)

Ridge Zinfandel, Sonoma (2008) Options: Glass (n/a) , Bottle (57.00)

Stag’s Leap Winery Petite Syrah, Napa Valley (2008) Options: Glass (n/a) , Bottle (65.00)

Cain Concept Meritage, Napa Valley (2008) Options: Glass (n/a) , Bottle (87.00)

Champagne and Sparkling

Wycliff Brut, California Options: Glass (6.00) , Bottle (19.00)

Ruffino Prosecco, Northeastern Italy Options: Glass (9.00) , Bottle (36.00)

Mumm Splits, Napa Valley Options: Glass (11.00) , Bottle (n/a)

Mumm ‘Brut Prestige’, Napa Valley Options: Glass (n/a) , Bottle (42.00)

Veuve Clicquot, Reims Options: Glass (n/a) , Bottle (99.00)

Moet & Chandon Cuvee Dom Perignon, Epernay Options: Glass (n/a) , Bottle (225.00)

Red Rocks Beer‍

3.50 Domestics Budweiser, bud light, miller lite, michelob ultra, coors light

4.30 Handcrafted Beer Sierra Nevada, Guinness, Newcastle, Yeungling, Sam Adams, Sam Adams Seasonal

4.50 Draft (Pints) Shock top, yuengling

4.75 Draft (Pints) Olde mecklenberg, natty greene’s buckshot amber

5.00 Draft (Pints) Fat Tire, Stella Artois

4.50 Imports Amstel light,‍ heineken, corona, corona light

3.50 Non-Alcoholic Beer O'Doul's, O'Doul's Amber

Bottled Water Flat Fiji Options: (500ml) (2.50) , (1Liter) (4.50)

2.50 Sparkling Water San Pellegrino

Gluten Free

Appetizers‍

9.00 Tom Derham’s Shrimp Cocktail Six jumbo shrimp served w/ house made cocktail sauce.

11.00 Michael Dean Perry’s Buffalo Shrimp 8 Breaded colossal tiger shrimp tossed in buffalo sauce & served w/ bleu cheese dressing & celery.

12.00 Denton William’s Pepper Charred Tuna 4 Oz. yellow fin tuna, dusted w/ black pepper & seared, served over a wakame salad w/ wasabi, pickled ginger & soy sauce.

15.00 Jeff Collin’s Jumbo Lump Crab Meat 5 Oz. jumbo lump crab meat served w/ baby field greens, cocktail sauce & a tarragon mustard sauce.

Starter Salads

5.00 Diman’s Garden Salad Mixed greens w/ roma tomato wedges, cucumber, & sliced carrots. served w/ your choice of dressing.

6.00 Riggins’ Small Spinach Salad Stemless spinach‍ w/ roma tomato wedges, sliced button mushrooms, hard-boiled eggs, house made croutons & chopped bacon. served w/ hot bacon dressing.

6.00 Chip Case’s Small Chopped Salad Chopped salad greens topped w/ feta, toasted almonds, craisins, diced tomato, red onions, & cucumber.

7.00 Bob Isser’s Bleu Cheese Wedge Salad 1/4 wedge of iceberg lettuce served w/ diced tomatoes. Topped w/ red rocks signature bleu cheese dressing & danish bleu cheese crumbles.

6.00 Sha Tate’s Small Baby Field Greens Salad Topped w/ fresh goat cheese, roasted pine nuts, & craisins. Served w/ your choice of dressing.

9.00 Chandra’s Caprese Salad Fresh sliced beefsteak tomato slices layered w/ imported bufala mozzarella. topped w/ fresh chiffonade basil & balsamic vinaigrette.

Specialty Salads‍

10.00 Hendrick Auto’s Fruit Plate With Chicken Salad Array of seasonal fruit w/ our house made all white meat chicken salad w/ celery, almonds, mayo & fine herbs.

14.00 Tom’s Pittsburgh Salad Grilled marinated london broil atop mixed greens, w/ cucumbers, tomatoes, then topped w/ french fries, boiled eggs, cheddar cheese. served w/ your choice of dressing.

Entree Salads

7.00 Schug’s Large Mixed Greens Salad Mixed greens, tomatoes, cucumbers & carrots. served w/ your choice of dressing. Options: Oriental, Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon, Thousand Island, Hot Bacon

9.00 Jim Secunda’s Large Greek Salad Mixed greens, tomatoes, cucumbers, kalamata olives, pepperoncinis & feta cheese. Options: Oriental, Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon, Thousand Island, Hot Bacon

9.00 Dizes’ Large Spinach Salad Stemless spinach w/ roma tomatoes, mushrooms & eggs, house made croutons & bacon. served w/ our warm bacon dressing. Options: Oriental, Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon, Thousand Island, Hot Bacon

9.00 Karyn Love’s Baby Field Greens Salad Fresh goat cheese, roasted pine nuts & craisins. served w/ your choice of dressing. Options: Oriental, Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon, Thousand Island, Hot Bacon

9.00 Bogarad’s Chopped Salad Chopped salad greens topped w/ feta, toasted almonds, craisins, tomato, cucumber & red onion. served w/ your choice of dressing. Options: Oriental, Balsamic Vinaigrette, Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon, Thousand Island, Hot Bacon

Lunch Specialties‍

10.00 Nell's Blackened Chicken Club Blackened chicken breast, topped w/ bacon, cheddar & provolone. served w/ lettuce, tomato & honey dijon.

13.00 Al Cadenhead's Blt Salmon Salad Crispy romaine lettuce, sun-dried tomatoes, & bacon. topped w/ shredded parmesan & a grilled salmon filet. no caesar dressing

13.00 Charles Mo's Strawberry Hill Salad Fresh baby spinach, sliced strawberries, candied pecans, goat cheese & marinated red onions. topped w/ sliced chicken breast & served w/ cherry balsamic vinaigrette.

15.00 Mark Henderson's Blackened Seafood Salad Blackened seafood atop baby field greens w/ goat cheese, pine nuts & craisins. served w/ your choice of dressing.

16.00 Mike's Black & Bleu Wedge Our classic wedge salad w/ twin blackened filet medallions char-grilled to order.

Steaks & Ribs

Denny Hamlin’s Tenderloin Center cut certified angus beef filet, char-grilled to order. served w/ garlic smashed potatoes & sautéed green beans Options: 6 Oz. (23.00) , 9 Oz. (28.00) , Shrimp +6.00

34.00 Phil & Q’s Prime Filet 8 Oz. USDA prime filet, char-grilled to order. served w/ garlic smashed potatoes & broccolini. Options: Shrimp +6.00

24.00 Amy Cutrona’s Bacon Wrapped Filet 6 Oz. center cut certified angus beef filet, bacon wrapped & char-grilled to order. served w/ garlic smashed potatoes & sautéed green beans.

36.00 Fred Whitfield’s Black & Bleu Prime Filet 8 Oz. USDA prime filet, blackened & topped w/ danish bleu cheese. served w/ garlic smashed potatoes & broccolini.

45.00 Mattei’s Filet & Lobster 6 Oz. center cut certified angus beef filet, char-grilled to order, along w/ a steamed 5 oz. tristan cold water lobster tail. served w/ our garlic smashed potatoes & sautéed green beans.

26.00 Rob Moskowitz’s Ribeye 11 Oz. certified angus beef delmonico rib eye. topped w/ roasted garlic pepper butter. served w/ garlic smashed potatoes & broccolini.

24.00 Ron Herbert's Ny Strip Steak 11 Oz. Center cut certified angus beef NY strip, char-grilled to order. served w/ garlic smashed potatoes & sautéed green beans.

19.00 Jeff Whitten's Bacon Wrapped Sirloin 8 Oz. certified angus beef sirloin, bacon wrapped & char-grilled to order. served w/ garlic smashed potatoes & sautéed green beans. Options: Shrimp +6.00

Tony Smith’s Ribs Full rack of hickory smoked danish baby back ribs, slow roasted & smothered w/ our own house made bbq sauce. served w/ cole slaw & French fries. Options: Full Rack (22.00) , Half Rack 17

Seafood‍

19.00 Chet Snow’s Salmon Grilled salmon topped w/ a lemon dill sauce. served w/ wild rice & sautéed green beans. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

20.00 George Couchell’s Blackened Mahi Pan seared blackened mahi . served w/ smashed potatoes & steamed asparagus. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

22.00 Cassi Smith’s Panko Mahi Panko encrusted mahi. served w/ wasabi smashed potatoes & steamed asparagus, finished w/ a soy butter. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

22.00 Fleetwood’s Sesame Tuna Sesame seared ahi tuna over wild rice risotto & steamed asparagus, finished w/ a ginger teriyaki broth. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

23.00 Carlson’s Blackened Grouper Pan seared grouper, blackened. served w/ wild rice & steamed asparagus. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

24.00 Plunkett’s Almond Grouper Almond encrusted‍ grouper over wild rice risotto & steamed asparagus finished w/ buerre grand marnier & balsamic reduction. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

29.00 Livingston’s Chilean Sea Bass Pan seared sea bass. served w/ wild rice risotto & steamed asparagus topped w/ a pineapple chutney. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

42.00 Jesso’s Lobster Tail Dinner Twin 5 Oz. broiled lobster tails. served w/ drawn butter, garlic smashed potatoes & sautéed green beans. Options: Garlic smashed potatoes, Cole slaw, Red rice, Red rice risotto, Fruit cup, Steamed vegetables, Broccoli, Asparagus

Chef’s Specialties

14.00 Bruton Smith’s Bbq Chicken Triple medallions of boneless chicken breast, smothered in out tangy bbq sauce. served w/ green beans & mac & cheese.

15.00 Larry Jones’ Lemon Herb Chicken Triple medallions of marinated boneless breast of chicken, pan seared, simmered in a lemon & fresh herb butter sauce. served w/ garlic smashed potatoes & steamed vegetables.

Sandwiches‍

9.00 Nancy Johnson’s Red Rocks Burger Certified angus beef grilled. served on a kaiser roll, w/ lettuce, tomato & onion. Options: Bacon (+0.60) , Mushrooms (+0.60) , Grilled Onions (+0.60) , Cheddar (+0.60) , Swiss (+0.60) , Provolone (+0.60) , Pepper Jack (+0.60) , Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

10.00 Bob Bishop’s British Burger Certified angus beef burger topped w/ swiss cheese, bacon, lettuce & tomato on an English muffin. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

12.00 Rudy Rudisill’s California Burger Certified angus‍ beef burger topped w/ pepper jack cheese, bacon & avocado slices. served on a kaiser roll w/ lettuce & tomato. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

13.00 Jim Kallam’s Kobe Beef Burger 8 Oz. premier American-style kobe beef. served on a kaiser roll, w/ lettuce, tomato & onion. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

14.00 Jeff Owen’s Bison Burger 8 Oz. bison burger served on a kaiser roll, w/ lettuce, tomato & onion. Options: Bacon (+0.60) , Mushrooms (+0.60) , Grilled Onions (+0.60) , Cheddar (+0.60) , Swiss (+0.60) , Provolone (+0.60) , Pepper Jack (+0.60) , Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

10.00 Bill Ingram’s Chicken Sandwich Marinated & grilled chicken breast topped w/ provolone cheese. served on a kaiser roll w/ lettuce & tomato. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

10.00 Mama Love’s Chicken Salad Sandwich Our house made all white meat chicken salad w/ red onion, celery, relish, almonds, mayo & fine herbs. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

10.00 Becky Keenan’s Portabella Mushroom Melt Grilled portabella‍ mushroom topped w/ grilled onions & provolone cheese. served on a toasted English muffin w/ a house made artichoke spread & sliced tomatoes. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

10.00 O’Bar’s Reuben Your choice‍ of corned beef or turkey, thinly sliced, grilled & layered w/ Swiss cheese, sauerkraut & homemade Russian dressing. Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

16.00 Estep’s Filet Sandwich Twin beef tenderloin filet medallions char-grilled to order. served on a rustic baguette w/ horseradish sauce & topped w/ melted provolone cheese, lettuce & tomato Options: Fries, Sweet Potato Fries, Garlic Smashed Potatoes, Parmesan Potato Cake, Mac & Cheese, Pasta Salad, Cole Slaw, Wild Rice, Fruit Cup, Steamed Veggies

Menu for Red Rocks Cafe

Menu

Appetizers‍

Starter Soups & Salads

Specialty Salads‍

Entree Salads

Pasta‍

Steaks & Ribs

Seafood‍

Chef's Specialties

Sandwiches‍

Drinks

Chardonnay‍

Pinot Grigio

Select Whites‍

Cabernet Sauvignon

Merlot‍

Pinot Noir

Alternative Reds‍

Champagne and Sparkling

Red Rocks Beer‍

Gluten Free

Appetizers‍

Starter Salads

Specialty Salads‍

Entree Salads

Lunch Specialties‍

Steaks & Ribs

Seafood‍

Chef’s Specialties

Sandwiches‍

Best of Citysearch

Partner Sites: