Menu for Palm in Charlotte

Appetizers

Jumbo Lump Crab Cake

13.40

chipotle tartar sauce

Baked Clams Casino Or Oreganata

13.30

Carpaccio Of Beef Tenderloin

16.90

arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

Colossal Lump Crabmeat Cocktail

22.90

Crispy Calamari Fritti

12.40

point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers

Chefs Soup Of The Day

8.80

Lobster Bisque

13.40

fresh lobster meat, cream and sherry

Jumbo Shrimp Bruno

16.30

three jumbo shrimp francaise sauteed in a dijon mustard sauce

Jumbo Shrimp Cocktail

20.70

with atomic horseradish

Sesame Seared Ahi Tuna

18.50

sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

Antipasti

15.40

roasted peppers, artichokes, olives and mushroom relish, parmigiano-reggiano, fontina, calabrian salami and prosciutto

Salads Dressings: Olive Oil And Vinegar, Bleu Cheese, Russian, Ranch Or Garlic Vinaigrette

Louis gigi Delmaestro Salad

15.90

shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette

Apple And Arugula Salad

11.30
Slightly Smaller - 7.30

Mixed Green Salad

11.90
Slightly Smaller - 7.80

romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette

Classic Caesar Salad

Slightly Smaller - 8.30
12.40

Beefsteak Tomato Capri

13.40

sliced tomatoes, basil and imported mozzarella di bufala

Iceberg Lettuce Wedge

13.30

danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

Monday Night Salad

12.90

finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

Vegetables And Potatoes All Of Our Sides Are Served Family-style For Two Or More

Leaf Spinach

11.30

Green Beans

11.30

pancetta, pepper flakes and pine nuts

Brussels Sprouts

11.30

lemon brown butter

Wild Mushrooms

12.30

Creamed Spinach

12.40

Asparagus Fritti

12.40

lemon garlic butter

Three Cheese Potatoes Au Gratin

12.40

Hash Brown Potatoes

11.30

Hand Cut French Fries

10.90

parmesan and garlic

Goat Cheese Whipped Potatoes

11.30

Half & Half

10.30

cottage fries and fried onions

Steaks And Chops Sauces: Brandy Peppercorn, Hollandaise, Bearnaise, And Chimichurri $1.50

Prime Dry-aged New York Strip

18 Ounce - 49.90
14 Ounce - 45.90

Delmonico Steak 18 Ounce

39.90

Prime Bone-in Rib-eye Steak 24 Ounce

49.90

Double Cut Lamb Rib Chops 18 Ounce

47.50

Prime Rib Of Beef

46.50

available friday, saturday and sunday

Filet Mignon

14 Ounce - 48.90
9 Ounce - 44.90

Prime Dry-aged Double Cut New York Strip 36 Ounce

99.80

for 2-3 persons sliced tableside

Bozzi prime Steak Burger 12 Ounce

18.90

aged gouda, smokey barbecue sauce, and crispy fried onions served on toasted brioche with hand-cut french fries

Classic Oscar

10.00

jumbo lump crabmeat, asparagus, and hollandaise sauce

House Specialty Tender, Succulent, Premium Lobsters From Nova Scotia.

Broiled Jumbo Nova Scotia Lobster 3 Pounds 4 pounds, 5 pounds and larger are also available. ask your server for details.

Create The Signature Palm Surf n Turf add a half lobster to any order from our steaks & chops menu at half the whole lobster price.

Seafood

Jumbo Cold Water Nova Scotia Lobster Tail 15 Ounce

55.90

fresh lemon and melted butter

Atlantic Salmon Fillet

36.90

mango salsa

Ahi Tuna Steak

38.90

seaweed salad, pickled ginger, wasabi and soy vinaigrette

Chilean Sea Bass

38.90

corn relish

Nova Scotia Lobster Cobb Salad

34.90

6 ounces of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette

Jumbo Lump Crab Cakes

36.90

chipotle tartar sauce and mango salsa

Classic Italian

Veal Marsala

30.90

Veal Martini

32.90

shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

Veal Parmigiana

32.90

Veal Milanese

30.90

Chicken Piccata

30.90

Chicken Parmigiana

31.90

Linguine And Clams Sauce

24.90

chopped clams, white wine and basil

Signature Desserts

Flourless Chocolate Cake dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream

Bag Of Warm Doughnuts dusted with cinnamon sugar and served with chocolate and raspberry sauce

Key Lime Pie key lime custard, graham cracker crust, blueberry compote and whipped cream

New York Style Cheesecake raspberry sauce

Half Pint Of Gelato vanilla, chocolate and pistachio

Big Chocolate Layer Cake 7-layer dark chocolate cake with chocolate ganache

Big Iced Carrot Cake 7-layer cake with cream cheese filling and toasted pecans

Creme Brulee tahitian vanilla bean custard

Mixed Seasonal Berries with creme anglaise

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