Menu for Andrew Blair's

Grazing‏

5.00 Crispy Okra & Chick Peas Arbequina olive oil, smoked paprika aioli.

6.00 Baked French Onion Soup Four hour onions, herb infused beef broth, garlic toast, gruyere cheese.

5.50 Mini Burgers House ground burger, plancha onions, garlic aioli, shaved pickle, mini challah rolls.

6.50 Lamb Sliders Moroccan spiced house ground lamb, harissa sauce, goat cheese aioli, mini challah rolls.

7.00 Butter Nut Squash Risotto Plancha roasted field mushrooms, crispy sage, grana padana cheese, truffle oil.

8.00 Warm Goat Cheese Roasted baby beets, candied‏ pecans, toasted baguette.

9.00 Crab Cake Roasted corn salsa, lime aioli

10.00 Lobster Mac N Cheese Claw meat, lobster-smoked cheddar-fontina cream, buttered Ritz cracker crust.

14.00 Mussels & Frites Your choice of: mariniere, white wine, fresh thyme & shallots Bangkok, green curry coconut sauce, cilantro beer belly, vaporized PBR, crispy pork belly, cheddar fondue (mussels served w/ a cone of frites) Options: Mariniere, White wine, Fresh thyme & shallots bangkok, Green curry coconut sauce, Cilantro beer belly, Vaporized PBR, Crispy pork belly, Cheddar fondue

Trio of Dips Hummus, spinach-artichoke dip, & pimento cheese. Options: All 3 (10.00) , Each (4.00)

6.50 Grilled Brie Wild berry jalapeno relish,‏ toasted baguette.

On the Side

4.00 Green Beans

4.00 Roasted Mushrooms

4.00 Fried Okra

4.00 AB's fries

4.00 Baked Macaroni & Cheese

4.00 House Salad

4.00 Buttermilk Potatoes

4.00 Blue Cheese Potato Chips

Salads & Sandwiches

11.00 Selwyn Steak Salad Chopped iceberg, seared bistro steak, dilly beans, overnight tomatoes, house made bleu cheese-vinegar potato chips, buttermilk icebox ranch. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

7.50 Montford Wedge Iceberg lettuce, overnight tomatoes, bacon brittle, creamy gorgonzola dressing. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

9.00 Country Club Mixed greens, diced chicken, fried Brie croutons, strawberries, green apples, walnuts, champagne vinaigrette. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

8.50 Litchfield Chicken Grilled chicken breast, applewood smoked bacon, melted Brie, avocado, on a challah roll w/ AB's fries Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

11.00 Knuckle Sandwich Lobster claw & knuckle‏ meat salad, tomatoes & romaine on brioche, house made potato chips. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

10.00 Pb&J Burger House ground chuck, brisket‏ & tenderloin, pimento cheese, smoked bacon, & tomato jam, on challah roll w/ AB's fries. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

9.50 Sloppy Jack House ground beef, peppers & onions in sweet & spicy Jack Daniels tomato sauce, grilled pretzel baguette, mustard slaw. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

9.00 Cuban Sandwich Pulled BBQ pork, black forest ham, shaved pickles, gruyere cheese, mojo sauce, baguette, w/ AB's fries. Options: Grilled chicken (+4.00) , BBQ pork (+4.00) , Grilled salmon (+5.00) , Grilled shrimp (+5.00)

Plates

23.00 Today's Very Fresh Fish Please ask your server for today's selection.

14.00 Pasta of the Day Fresh made pasta &‏ seasonal ingredients.

19.50 Get Shorty Red wine braised short ribs, buttermilk potatoes, grilled asparagus, black pepper orange marmalade, natural jus.

15.50 Mofo Meatloaf House ground smoked meatloaf, buttermilk potatoes, haricot vert, makers mark demi-glace.

16.50 Madison Park Chicken Roasted herbed feta-stuffed organic airline chicken breast, parsley risotto, fresh tomato artichoke relish.

21.50 Black Cherry Plank Salmon Tonkatsu glaze, roasted royal trumpet & shiitake mushrooms, mulling spiced butternut squash puree.

24.00 Roasted Sea Scallops Smoked tomato-chorizo relish, lobster-crab paella, Salmarejo sauce.

18.50 Pork Chop Sweet tea brined heritage pork chop, bacon-chestnut potato gratin, mustard braised apples & cabbage, cider glaze.

Pickleback Ribs Black cherry smoked, then braised in jack daniels & coca cola, whisky sauce, fried pickles, mustard slaw. Options: Half (8.50) , Full (16.00)

20.00 Filet Mignon Ounce grilled filet, roasted mushrooms, blue cheese polenta cake, grilled asparagus, red wine shallot syrup.

21.00 Lamb & Gnocchi Hour cider braised lamb leg, fragrant spices, roasted butternut squash, natural jus, house made winter squash gnocchi.

19.00 Bistro Steak Skillet roasted Terres Major, tomato jam, & house made bleu cheese-vinegar potato chips.

Menu for Andrew Blair's

Menu

Grazing‏

On the Side

Salads & Sandwiches

Plates

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