9.00Mozzarella and Tomato SaladTopped with fresh basil and extra virgin olive oil
9.00Italian Chopped SaladRomaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil
9.00Goat Cheese SaladCrumbled chèvre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing
12.00Salad NiçoiseMixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette
Pastas
19.00Penne PrimaveraPasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauceOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
19.00Linguine with ClamsChopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauceOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
21.00A Lobster RavioliRavioli stuffed with lobster served with sundried tomato, pesto cream and asparagusOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
18.00Farfalle with SausagePasta with sauteed Italian sausage and spinach in rosetta sauceOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
18.00Rigatoni BolognesePasta tossed in a homemade meat sauceOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
16.00Penne PrimoPasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oilOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
18.00Penne with Smoked SalmonPasta with smoked salmon in a sundried tomato, pesto cream sauceOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
19.00Angel Hair Pasta with ShrimpSauteed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoesOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
18.00Lasagna BologneseLayers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinaraOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
18.00Spaghetti and MeatballsServed with tomato basil sauce and parmigiano-reggianoOptions:
Gluten free pasta (+2.00)
, Whole wheat pasta (+2.00)
Specialties
21.00Stuffed Chicken BreastChicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce
23.00Veal MilaneseLightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon
20.00Veal FranceseVeal scaloppine in white wine parsley butter sauce
20.00Veal HemingwayVeal scaloppine over baby spinach with shiitake mushrooms, parma prosciutto, peppercorns and madeira sauce
29.00Veal Osso BuccoVeal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto
23.00Roasted DuckHalf semi-boneless roasted duck, served with orange grand marnier sauce
23.00Grilled SalmonGrilled with artichoke hearts, sundried tomatoes and kalamata olives, in a white wine butter sauce
26.00Sea Bass FranceseFilet of sea bass, sauteed in butter, lemon and white wine
22.00Shrimp and GritsOur version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese
26.00Crab CakesServed with remoulade sauce
Grilled
32.00Rack of LambServed with fresh rosemary, cognac, garlic and mint sauceOptions:
Sauteed asparagus (+5.00)
, Sauteed spinach (+5.00)
29.0014 Oz. C.A.B New York StripWith a wild mushroom, green peppercorn and cabernet reduction sauceOptions:
Sauteed asparagus (+5.00)
, Sauteed spinach (+5.00)
28.008 Oz. C.A.B. Filet MignonGrilled to perfectionOptions:
Sauteed asparagus (+5.00)
, Sauteed spinach (+5.00)
29.008 Oz. C.A.B. Filet GorgonzolaStuffed with gorgonzola cheese and topped with basil mushroom cream sauceOptions:
Sauteed asparagus (+5.00)
, Sauteed spinach (+5.00)
29.0016 Oz. C.A.B. Rib-EyeBone-in rib-eye grilled to perfectionOptions:
Sauteed asparagus (+5.00)
, Sauteed spinach (+5.00)
32.0012 Oz. Veal ChopRib chop with wild mushrooms and cognac cream sauceOptions:
Sauteed asparagus (+5.00)
, Sauteed spinach (+5.00)
Wine Selection
Sparkling Wine & Champagne
Bouvey Brut, France
Capasaldo Prosecco, Veneto
Perrier Jouet Grand Brut, Epernay
Moet and Chandon Brut Imperial, Epernay
Veuve Clicquot Yellow Label, Reims
Dom Perignon, Epernay
Chardonnay
Kenwood Yulupa, Sonoma, 2009
Toasted Head, Dunning Hills, 2009
Edna Valley, San Luis Obispo, 2008
Saintsbury, Carneros, 2008
Trefethen, Sonoma, 2007
Bernardus, Monterey, 2007
Sonoma Cutrer, Russian River, 2008
Louis Jadot Pouilly Fuisse, Burgundy, 2008
Cakebread Chardonnay, Napa, 2009
Louis Jadot Puligny Montrachet, Burgundy France, 2008
Fume & Sauvignon Blanc
Honig Sauvignon Blanc, Napa, 2009
Firestone Sauvignon Blanc, Santa Ynez Valley, 2006