Menu for Primo Tuscan Grille

Menu
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Wine Selection

Appetizers‏

8.00 Onion Soup Traditional onion soup topped with gruye're cheese.

9.00 Eggplant Parmigiana Breaded eggplant served with tomato, basil and mozzarella

12.00 Carpaccio Paper thin slices of raw beef tenderloin, dressed with extra virgin olive oil, lemon juice, shaved parmigiano and arugula

11.00 Clams Casino Clams topped with red and yellow bell peppers, shallots, bacon, garlic, oregano and parmesan cheese

14.00 Tuna Tartar Chopped ahi tuna, tossed with shallots, sesame oil and soy sauce, served with lavash crackers

10.00 Fried Calamari Served with spicy tomato basil sauce

11.00 Shrimp St. Thomas Jumbo shrimp sauteed in‏ pommery mustard honey cream sauce, with white wine and shallot

12.00 Smoked Trout Served with apple horseradish sauce, capers, onions, tomato and crackers

11.00 Fried Oysters Served with a horseradish aïoli

11.00 Scallops Wrapped in Smoked Salmon Served with shallots, sherry, butter-lemon sauce

12.00 Steamed Mussels Served with a white wine herb garlic broth, finished with tomato, green onion and prosciutto

12.00 Oysters Rockefeller Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano

10.00 Portobello Mushroom Grilled, topped with prosciutto and mozzarella, drizzled with truffle oil

10.00 Escargot Helix snails with white wine, butter, garlic and parsley

Salads

6.00 House Salad Lettuce and field greens topped with tomato, cucumber and croutons

6.00 Wedge Salad Wedge of iceberg lettuce, topped with bacon and crumbled blue cheese

8.00 Caesar Salad Traditional salad with homemade croutons Options: Grilled shrimp (+7.00) , Fried oysters (+7.00)

9.00 Mozzarella and Tomato Salad Topped with fresh basil and extra virgin olive oil

9.00 Italian Chopped Salad Romaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil

9.00 Goat Cheese Salad Crumbled chèvre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing

12.00 Salad Niçoise Mixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette

Pastas

19.00 Penne Primavera Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

19.00 Linguine with Clams Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauce Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

21.00 A Lobster Ravioli Ravioli stuffed with lobster‏ served with sundried tomato, pesto cream and asparagus Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

18.00 Farfalle with Sausage Pasta with sauteed Italian sausage and spinach in rosetta sauce Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

18.00 Rigatoni Bolognese Pasta tossed in a homemade meat sauce Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

16.00 Penne Primo Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

18.00 Penne with Smoked Salmon Pasta with smoked salmon in a sundried tomato, pesto cream sauce Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

19.00 Angel Hair Pasta with Shrimp Sauteed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

18.00 Lasagna Bolognese Layers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinara Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

18.00 Spaghetti and Meatballs Served with tomato basil sauce and parmigiano-reggiano Options: Gluten free pasta (+2.00) , Whole wheat pasta (+2.00)

Specialties

21.00 Stuffed Chicken Breast Chicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce

23.00 Veal Milanese Lightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon

20.00 Veal Francese Veal scaloppine in white wine parsley butter sauce

20.00 Veal Hemingway Veal scaloppine over baby spinach with shiitake mushrooms, parma prosciutto, peppercorns and madeira sauce

29.00 Veal Osso Bucco Veal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto

23.00 Roasted Duck Half semi-boneless roasted duck, served with orange grand marnier sauce

23.00 Grilled Salmon Grilled with artichoke hearts, sundried tomatoes and kalamata olives, in a white wine butter sauce

26.00 Sea Bass Francese Filet of sea bass, sauteed in butter, lemon and white wine

22.00 Shrimp and Grits Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese

26.00 Crab Cakes Served with remoulade sauce

Grilled‏

32.00 Rack of Lamb Served with fresh rosemary, cognac, garlic and mint sauce Options: Sauteed asparagus (+5.00) , Sauteed spinach (+5.00)

29.00 14 Oz. C.A.B New York Strip With a wild mushroom, green peppercorn and cabernet reduction sauce Options: Sauteed asparagus (+5.00) , Sauteed spinach (+5.00)

28.00 8 Oz. C.A.B. Filet Mignon Grilled to perfection Options: Sauteed asparagus (+5.00) , Sauteed spinach (+5.00)

29.00 8 Oz. C.A.B. Filet Gorgonzola Stuffed with gorgonzola cheese and topped with basil mushroom cream sauce Options: Sauteed asparagus (+5.00) , Sauteed spinach (+5.00)

29.00 16 Oz. C.A.B. Rib-Eye Bone-in rib-eye grilled to perfection Options: Sauteed asparagus (+5.00) , Sauteed spinach (+5.00)

32.00 12 Oz. Veal Chop Rib chop with wild mushrooms and cognac cream sauce Options: Sauteed asparagus (+5.00) , Sauteed spinach (+5.00)

Wine Selection

Sparkling Wine & Champagne‏

Bouvey Brut, France

Capasaldo Prosecco, Veneto

Perrier Jouet Grand Brut, Epernay

Moet and Chandon Brut Imperial, Epernay

Veuve Clicquot Yellow Label, Reims

Dom Perignon, Epernay

Chardonnay

Kenwood Yulupa, Sonoma, 2009

Toasted Head, Dunning Hills, 2009

Edna Valley, San Luis Obispo, 2008

Saintsbury, Carneros, 2008

Trefethen, Sonoma, 2007

Bernardus, Monterey, 2007

Sonoma Cutrer, Russian River, 2008

Louis Jadot Pouilly Fuisse, Burgundy, 2008

Cakebread Chardonnay, Napa, 2009

Louis Jadot Puligny Montrachet, Burgundy France, 2008

Fume & Sauvignon Blanc

Honig Sauvignon Blanc, Napa, 2009

Firestone Sauvignon Blanc, Santa Ynez Valley, 2006

Louis Jadot Macon Blanc Village, Burgundy, 2009

Chateau Du Sancerre, Loire, 2008

Select Whites

Concannon Rose, Central Coast, 2008

Kris Pinot Grigio, Veneto, 2009

Bertani “Due Uve”, Veneto, 2009

Ca’Montini L’Aristocratico Pinot Grigio, Trentino, 2006

St. M Riesling, Pfalz, 2007

Montevina Pinot Grigio, California, 2008

Teruzzi and Puthod ‘Tere di Tufi’, Tuscany, 2005

Santa Margherita Pinot Grigio, Fruili, 2009

Cabernet Sauvignon‏

Hands, Washington, 2008

Dynamite, North Coast, 2006

Charles Krug, Napa, 2009

Simi, Alexander Valley Sonoma, 2006

Beringer Knight’s Valley, Sonoma, 2006

Sterling, Napa, 2005

Silverado, Napa, 2005

Kenwood Jack London Cabernet Sauvignon, Sonoma, 2005

Stonestreet, Alexander Valley Sonoma, 2005

Groth, Oakville Napa, 2006

Stags Leap Winery, Napa, 2006

Chimney Rock, Napa, 2006

Merlot

Beringer Founder’s Estate, California, 2008

Franciscan Oakville Estates, Napa, 2006

Hawk Crest by Stags Leap, California, 2005

Dynamite, North Coast, 2008

Markham, Napa, 2005

Pinot Noir

Castle Rock, Monterey, 2008

Eola Hills, Oregon, 2009

Sterling, Napa, 2008

Byron, Santa Barbara, 2009

David Hill, Willamette, 2007

Saintsbury, Carneros, 2007

Taz Cuyama River Vineyard, Santa Maria Valley, 2005

Taz Fiddlestix Vineyard, Stanta Rita Hills, 2007

Louis Jadot Gevrey Chambertin Cl St Jacques 1st Cru, 2003

Cutting Edge Reds

Trivento Malbec, Argentina, 2009

Borsao Grenache, Spain, 2009

Snoqualmie Syrah, Washington, 2006

Braizin Zinfandel, Lodi, 2007

St Francis Claret, Sonoma, 2007

Northstar Stella Maris, Washinton 2004 (Merlot, Cab, Petite Verdot)

BV Tapestry, Napa 2005 (Cab, Merlot, Petite Verdot, Cab Franc)

Louis Jadot Beaujolais-Villages, Burgundy, 2006

Bogle Petite Syrah, California, 2008

Chateau Greysac Cru Bourgeois Medoc, 2004

Bodegas Julian Chivite Vina Salceda Crianza Rioja, Spain, 2002

Prima Voce (Merlot, Cabernet Sauvignon), Tuscany, 2006

Stephen Ross Dante Dusi Vineyard Zinfandel, Paso Robles, 2005

M Chapoutier La Bernadine Red Chateauneuf de Pape, Rhone, 2006

Italian Reds‏

Caposaldo Chianti DOCG, Tuscany, 2008

Primo Sangiovese/Merlot, Italy, 2007

Michele Chiarlo Barbera D’ Asti, Piemonte, 2007

Dogajolo by Carpineto ‘Super Tuscan’, Tuscany, 2009

Sette Ponti Crognolo IGT Rosso, Tuscany Italy, 2007

Grevepesa Pontormo Chianti, Tuscany, 2007

Il Grigio Chianti, Tuscany, 2005

Casa Emma Chianti Classico Riserva, Tuscany, 2006

Ruffino Ducale Gold Chianti Classico Riserva, Tuscany, 2005

Vigorello by San Felice “Super Tuscan”, Tuscany, 2004

Viberti Barolo, Piemonte, 2005

Campogiovanni Brunello Di Montalcino, 2005