Menu for Boudreaux's Louisiana Kitchen

Food
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Brunch
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Beer
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Wine

Food

Gumbo‏

Gumbo Ducharme Shrimp, chicken, andouille sausage‏ and crawfish with trinity and file in a roux base. It's everthing gumbo with a little something extra Options: Cup (3.95) , Bowl (6.95)

Gumbo Ya Ya Andouille sausage, chicken, bell peppers, onion, and celery, over long grain rice Options: Cup (3.75) , Bowl (6.75)

Seafood Gumbo Shrimp, crawfish, okra, bell peppers, onions, celery, over long grain rice Options: Cup (3.95) , Bowl (6.75)

Soup

She Crab Soup Rich and creamy with‏ lump maryland blue crab, white onions and a splash of cream sherry Options: Cup (4.95) , Bowl (6.95)

Market Soup Of The Day Chef’s choice made with only the freshest ingredients

Appetizers

6.95 Gator Bites Flash fried alligator tail medallions served with cajun mayeaux

9.95 Crawfish and Spinach Dip Rich cream cheesy dip with fresh crawfish and spinach served with homemade potato chips

6.95 Jerk Chicken Tenders Tender chicken breast strips‏ marinated and grilled, served with creole marmalade

Little Bites

Chicken tenders Breaded chicken tenderloins served with f rench fries and honey mustard Options: Little kid (3.95) , Big kid (6.95)

Mini Corndogs Savory little dogs wrapped in sweet corn bread Options: Little kid 3.95, Big kid 5.95

2.50 Basket of Fries Boudreaux's famous seasoned fries

Salads‏

5.95 Salad Boudreaux's house salad is a delicious mixture of flavorful spring greens tossed with ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and Asiago cheese

Lagniappe ~ Make Your Salad A Meal Options: House salad with maryland blue crab cakes (12.95) , With blackened salmon filet (12.95) , With blackened chicken breast (9.95)

Side Garden Salad

2.95 Spring Greens Tomato and carrots with homemade croutons and asiago cheese Options: Side salad to your entree (+1.95)

Dressing Balsamic vinaigrette, ranch, blue cheese, spicy honey dijon, oil and vinegar

Sandwiches

Cajun Classics

9.95 Oyster Po’boy Select louisiana oysters dipped in cornmeal flour and flash fried, served on a toasted baguette with lettuce, tomato and cajun mayo

7.95 Shrimp Po’boy Gulf shrimp dusted with seasoned flour and flash fried, served on a toasted baguette with lettuce, tomato and cajun mayo

7.95 Muffuletta Toasted focaccia filled with smoked ham, salami and melted provolone cheese, dressed with boudreaux's own olive salad

Specialties‏

7.95 Blackened Bleu Burger Half a pound of ground sirloin dusted with cajun spices and seared - topped with bleu cheese dressing and served on a toasted onion roll with lettuce, tomato and onion Options: Sub grilled, Sub provolone cheese

8.95 Crab Cake Croissant Grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato, and roasted red pepper remoulade

7.50 Turkey On Focaccia With roasted red peppers,‏ melted provolone cheese, lettuce, red onion and fresh artichoke-parmesan spread

6.95 Jerk Chicken Sweet and spicy marinated chicken tenderloins grilled and served with lettuce, tomato and creole marmalade on a toasted baguette

6.95 Veggie Burger I'm not kidding about the best veggie burger anywhere ever in the world ever anywhere - black beans and curried vegetables grilled in a savory patty and served on a toasted onion roll with cucumbers, tomato, red onions and citrus aioli

Mains

13.95 Jambalaya Shrimp, chicken, sausage, crawfish, onions, peppers, celery, and rice in a tomato creole sauce

13.95 Low Country Shrimp and Grits With andouille sausage, celery, onion, and bell pepper in white wine, lemon, and butter sauce

8.95 Louisiana Red Beans And Rice Slow cooked red beans over simple rice with a sizzled link of andouille sausage and served with corn bread

12.95 Cajun Carbonara Blackened chicken, tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri colored fusilli

14.95 Oysters Orleans Louisiana select oysters dusted with seasoned flour and flash fried to order, with a side of red beans and rice

15.95 Shrimp And Crawfish Etouffee Gulf shrimp and louisiana crawfish tail sauteed in olive oil with onions, bell peppers, and celery in a thickened roux, served over simple rice

10.95 Fried Shrimp Dinner Gulf shrimp dusted with seasoned corn meal flour and flash fried, served with red beans and rice

10.95 Bourbon Fried Chicken Tender boneless chicken breast seasoned with bourbon and molasses and flash fried, over gumbo ya ya

14.95 Boneless Bourbon Pork Chops 2 center cut boneless pork loin chops marinated in bourbon and molasses then grilled. Served over cheddar grits and collard greens then topped with gingersnap gravy

Fish 3 Ways

15.95 Mulate Blackened fish served over simple rice and smothered with shrimp and crawfish etouffee Options: Catfish, Salmon, Chef's selection prepared in one of these three ways

12.95 Bronzed Lightly seasoned with cajun spice and brown sugar, then seared. Finished with a roasted red pepper and corn relish over vegetable jambalaya Options: Catfish, Salmon, Chef's selection prepared in one of these three ways

17.95 Simple Grill Lightly seasoned with salt, pepper and fresh herbs, finished with a maryland blue crab bechamel over grilled zucchini and roasted peppers Options: Catfish, Salmon, Chef's selection prepared in one of these three ways

Desserts

Chocolate Bomb An individual chocolate cake filled with creamy fudge and served warm, topped with Chantilly cream

Bourbon Street Pecan Pie Authentic N'Awlins treat of caramel and chewy pecans in a flaky pastry crust

Cheesecake A new variety of cream cheesecake every month

Bread Pudding Vanilla, Nutmeg, and French Bread soaked in a rich egg cream mixture, baked with pecans, and topped with a brandy Chantilly cream

Brunch

Entrees‏

8.95 Cajun Chicken Omelette 3 egg omelette with‏ blackened chicken, portabella mushrooms, cheddar cheese, and diced tomatoes Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

8.95 Shrimp and Tasso Omelette 3 egg omelette filled with baby gulf shrimp, tasso ham, topped with hollandaise sauce Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

7.95 Garden Omelette 3 egg omelette stuffed with spinach, mushrooms, roasted red peppers, garlic, and cheddar cheese Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

9.95 Eggs Benedict A toasted english muffin‏ topped with tasso ham, poached egg, and hollandaise sauce Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

9.95 Croissant Florentine Fresh croissant roll layered with sauteed spinach, sliced tomato, poached egg, and hollandaise sauce Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

7.95 French Toast 3 thick slices dipped in rich cinnamon egg cream, cooked to golden brown Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

7.50 Pancakes 3 made from scratch pancakes served with butter and maple syrup Options: Cinnamon apples (8.50) , With pecans (8.50) , Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

6.95 Tasso Egg And Cheese Two eggs, grilled tasso,‏ provolone cheese and tomato on a toasted onion roll with mayo Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

7.95 Drop Biscuits and Gravy Made from scratch biscuits topped with andouille sausage gravy and served open-faced Options: Whites only omelets (+1.95) , English muffin, Baked cinnamon apples, Grits, Homefries

Lagniappe

1.99 Beignets Unholey cajun doughnuts

1.95 One Egg Any way

1.95 Croissant Roll

2.50 Grilled Tasso Ham

1.50 English Muffin

1.95 Baked Cinnamon Apples

1.50 Grits

1.50 Home Fries

2.50 Charleston Cheddar Grits

1.00 Biscuit

Desserts

Chocolate Bomb An individual chocolate cake filled with creamy fudge and served warm, topped with Chantilly cream

Bourbon Street Pecan Pie Authentic N'Awlins treat of caramel and chewy pecans in a flaky pastry crust

Cheesecake A new variety of cream cheesecake every month

Bread Pudding Vanilla, Nutmeg, and French Bread soaked in a rich egg cream mixture, baked with pecans, and topped with a brandy Chantilly cream

Beer

Cold Beer‏

What's On Tap

Abita Purple Haze Options: Pint (4.00) , Pitcher (13.00)

Bass Ale Options: Pint (4.00) , Pitcher (13.00)

Doggie Style Pale Ale Options: Pint (4.00) , Pitcher (13.00)

Yuengling Lager Options: Pint (3.00) , Pitcher (10.00)

Guinness Stout Options: Pint (4.00) , Pitcher (13.00)

Bottled

From the Bayou

3.00 Abita Turbo Dog

2.50 Dixie Lager

3.50 Dixie Crimson Voodoo

3.50 Dixie Blackened Voodoo

From Around the World

3.00 Amstel Light

3.00 Anchor Steam

3.00 Blue Moon Belgian White

2.50 Bud Light

3.00 Carolina Blonde

3.00 Corona

3.00 Dogfish Head Chicory Stout

3.00 Heineken

2.50 Miller Lite

3.50 Newcastle Brown Ale

4.50 Sam Smith Oatmeal Stout

4.50 Sam Smith Taddy Porter

3.50 Sierra Nevada Pale Ale

3.00 Clausthaler Non-Alcoholic

Wine

White‏

Sonoma Cutrer Chardonnay 2002 Russian River Ranches, California First youthful, then smoothly‏ textured with toasty, caramelized oak Options: Glass (8.00) , Bottle (32.00)

J Lohr Cypress Chardonnay 2002 Napa Valley, California Barrel fermented oak and a smooth texture with ripe pear Options: Glass (5.00) , Bottle (20.00)

Rex Goliath Chardonnay 2002 Central Coast, California Toasted oak, layers of tropical and citrus fruit flavors with a creamy finish Options: Glass (4.00) , Bottle (16.00)

Wairau Peaks Sauvignon Blanc 2002 New Zealand Crisp and Dry, fresh‏ herbs and a long citrus finish Options: Glass (7.00) , Bottle (28.00)

Huntington Sauvignon Blanc 2002 Napa, California Light in body with cut straw and lemon scents Options: Glass (5.00) , Bottle (20.00)

Kris Pinot Grigio 2003 Montagna, Italy Bright green apple and citrus flavors in a light, round white Options: Glass (5.00) , Bottle (20.00)

DeLoach Gewurztraminer 2001 Russian River Valley, California Captivating aromatic complexity with floral and lychee nuances Options: Glass (5.00) , Bottle (20.00)

Painted Hills White Zinfandel 2001 California Crisp, light-bodied Sonoma Blush‏ Options: Glass (4.00) , Bottle (16.00)

Red

Hess Select Cabernet Sauvignon 2001 Napa Valley, California Ripe fruit, lingering texture, toasty with a silky finish Options: Glass (7.00) , Bottle (28.00)

Hahn Cabernet Sauvignon 2002 Central Coast, California Spicy aromas, a variety of complex flavors and a smooth finish Options: Glass (4.00) , Bottle (16.00)

Smith and Hook Merlot 1997 Santa Lucia, California Cherry, tea and oak checked by fruit and background richness Options: Glass (8.00) , Bottle (32.00)

Smoking Loon Merlot 2002 Napa, California Ripe plums, black cherry and licorice, along with notes of oak Options: Glass (5.00) , Bottle (20.00)

Ravenswood VB Zinfandel 2001 Sonoma, California Youthful fruit and a spicy, ripe raspberry aroma Options: Glass (6.00) , Bottle (24.00)

Bogle Petite Sirah 2002 Clarksburg, California Concentrated raspberry and intense blueberry with lush tannins Options: Glass (5.00) , Bottle (20.00)

Schug Pinot Noir 2002 Sonoma, California Glass Silky and bright with cherry and the insinuation of strawberry Options: Glass (7.00) , Bottle (28.00)

Yolumba Shiraz 2002 South Australia Deep cherry in color with fine tannins and anise Options: Glass (7.00) , Bottle (28.00)

Menu for Boudreaux's Louisiana Kitchen

Food

Gumbo‏

Soup

Appetizers

Little Bites

Salads‏

Side Garden Salad

Sandwiches

Cajun Classics

Specialties‏

Mains

Fish 3 Ways

Desserts

Brunch

Entrees‏

Lagniappe

Desserts

Beer

Cold Beer‏

What's On Tap

Bottled

From the Bayou

From Around the World

Wine

White‏

Red

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