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Charlotte
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Porcupine Provisions
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Menu
Porcupine Provisions
(704) 376-4010
1520 East Blvd
,
Charlotte
,
NC
|
Directions
28203
35.200067
-80.842083
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Menu for Porcupine Provisions
Menu
Menu
Stationary Hor D'oeuvres
Crab Timbale with Assorted Crackers
Assorted Imported and Domestic Cheeses
With fresh fruit, crackers, housemade flat bread and French bread
Feta with Herbs and Honey
Iced Seafood Display Adorned
With fresh flowers
Seater Dinner
Roasted Pear and Spinach Salad
With crispy pancetta and roasted vidalia vinaigrette
Pomegranate Glazed Quail Over Asiago and Herb Risotto
With wilted spinach
Coriander Crusted Lamb Chops
With grilled vegetable ratatouille and carrot straw with a cabernet glaze
Buffet Dinner
Classic Beef Bourguignonne and Buttered Noodles
Sauteed Haricot Vert
Roasted Baby Carrots with Mustard Butter
Chopped Salad
With endive, pear, oranges, grilled red onions and champagne vinaigrette
Rolls with Butter
Butlered Hor D'oeuvres
Charmoula Lamb Chops
Thai Vegetable Summer Rolls
House Cured Duck Pastrami on Rye Chips
With celeraic slaw
Lobster Salad on Crispy Wontons
Grouper Cakes
With mustard dipping sauce
Goat Cheese Phyllo Triangles
Skewered Pan Seared Duck Breast
With damson plum dipping sauce
Passed Hor D'oeuvres
Tiny Savory Cone
With creme faiche and caviar
Tiny Savory Cones
With smoked salmon and dill - dom perignon 1990
First Course
Roasted Pear and Parsnip Soup
With parmesand Tuille and chipped chives - rudd carneros district chardonnay 1999
Second Course
Pan Seared Scallop
With porcini mushrooms, shallots, Swiss chard and beurre rouge - saintsbury reserved pinot noir 1996
Third Course
Grilled Raddichio Salad
With cabrales cheese, warm bacon dressing and balsamic reduction - shafer relentless 2000
Fourth Course
Lobster Paella
With tomato saffron glaze - cos d'Estoumel 1996 / opus 1997
Fifth Course
Duck Pot Pie
With caramelized pearl onions, baby limas, sweet peas and shiitake mushrooms - chateau lynch bages 1996 / caymus cabernet sauvignon 1994
Six Course
Lamb Three Ways
Double Cut Lamb Chop
With creme
Faiche and Chive Mashed Potatoes
Filet Diane
With black pepper crust, lentils and medeira glaze
Petite Wellington with Bearnaise
Ducru Beaucaillou 1996, whitehall lane reserved cabernet sauvignon 1997
Seventh Course
Chocolate Chocolate Chocolate
Hot Chocolate Demitasse
With espresso cream and cookie spoons
Bittersweet Chocolate Souffle
With raspberry sauce
Caramel Ice Cream Sandwich
Fonseca vintage port 1994, coffee
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