Menu for 300 East in Charlotte

Lunch

Starters‏

8.50 Hummus With pita wedges

12.00 Sweet Potato Ravioli Gorgonzola cream & toasted walnuts

9.50 Baked Marinated Goat Cheese With roasted garlic & sun-dried tomatoes

6.25 Baked French Onion Soup With provolone & croutons

7.50 Housemade Pimento Cheese With crackers & veggies

6.00 Guacamole With salsa & corn tortilla chips

4.00 House Salad Mixed greens and veggies with balsamic vinaigrette

Today's Soup Options: Cup (3.00) , Bowl (5.00)

Salads

12.00 Streetcar Salad Warm beets, lentils, walnuts, roasted mushrooms & red onions over romaine with roquefort dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

8.00 Sonoma Salad Mixed greens, steamed red‏ potatoes, avocado, tomatoes & creamy dijon dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

9.00 Mediterranean Chef's Salad Romaine, vegetables, chickpeas, pine nuts, feta, gorgonzola & balsamic vinaigrette Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

10.50 Fall Salad Port soaked cherries, vermont goat cheese & toasted pine nuts over mixed greens with pancetta dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

13.00 Chesapeake Style Crab Cake Salad Mixed greens, grilled tomatoes, french vinaigrette & remoulade Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

14.00 Seared Ahi Tuna Salad Mixed greens, avocado, seared rice cake, fried wontons, sesame dressing, wasabi & shoyu glaze Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

Pizzas

12.00 Sopressata & Potato Gorgonzola, melted onions & cracked black pepper Options: Meatless (10.50)

12.00 Butternut Squash & Pumpkinseed Pesto Bacon, fontina & feta Options: Meatless (10.50)

12.50 Spanish Spiced chicken, serrano ham, gouda, manchego, roasted red pepper tomato sauce

10.00 Man Baby Roasted tomato basil sauce, fresh mozzarella

Lunch Plates

11.50 Fish Tacos Flour tortillas with guacamole, queso fresco & two salsas Options: With grilled shrimp (14.00)

11.00 Black Bean and Green Chile Chicken Tortilla ~ Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema & House-Made Salsa Options: Without chicken (9.00)

10.00 Vegetable Plate Chef’s choice with cornbread muffin

Sandwiches‏

14.00 Asian Tuna Burger Thai chili sauce, seaweed salad, pickled ginger & wasabi on a kaiser roll

10.00 Grilled Portobello Sandwich Gorgonzola, arugula, red onion, tomato salad & sherry vinaigrette on an onion roll

12.00 Grass Fed Burger Windy hill farms beef with your choice of two additions sauteed mushrooms, tomato relish, onion marmalade, gorgonzola, cheddar, hot pepper cheese, pimento cheese, horseradish cream, applewood-smoked bacon or guacamole Options: Sauteed mushrooms, Tomato relish, Onion marmalade, Gorgonzola, Cheddar, Hot pepper cheese, Pimento cheese, Horseradish cream, Applewood-smoked bacon, Guacamole

12.00 Hanger Steak Sandwich Onion marmalade & horseradish cream on an onion roll

11.50 Grilled Shrimp BLT Panini Applewood-smoked bacon, pepper cheese,‏ arugula & tomato aioli on sourdough

13.00 Chesapeake Crab Cake Sandwich Corn salsa & remoulade

10.50 Grilled Chicken Caesar Wrap Romaine, tomatoes, cucumbers, onions in a whole wheat tortilla

9.00 Avocado BLT Applewood-smoked bacon, tomatoes, greens & mayo on whole grain bread

7.50 Toasted Pimento Cheese Sandwich Options: With bacon (8.50)

10.00 Black-Eyed Pea Falafel Carrot salad, onion, charmoula & tzatziki on pita

10.50 The Usual Chicken salad, asparagus, mushrooms & cheddar baked open-faced on a hoagie

Sides

3.00 Black Beans

3.00 Brown Rice

3.00 Fresh Fruit

3.00 Edamame

3.00 Potato Salad

3.00 Potato Cake

3.00 Kettle Chips

3.00 Today's Special Side

Dinner

Starters‏

9.00 Black-Eyed Pea Falafel Tzatziki, charmoula, moroccan carrot salad, housemade flatbreads

12.00 Sweet Potato Ravioli Gorgonzola cream & toasted walnuts

8.50 Hummus With pita wedges

7.50 Housemade Pimento Cheese With crackers & veggies

11.50 Chesapeake Style Crab Cakes With remoulade & corn salsa

9.50 Baked Marinated Goat Cheese With roasted garlic & sun-dried tomatoes

6.00 Guacamole With salsa & corn tortilla chips

4.00 House Salad Mixed greens & veggies with balsamic vinaigrette

6.25 Baked French Onion Soup With provolone & croutons‏

Today's Soup Options: Cup (3.00) , Bowl (5.00)

Salads

10.50 Fall Salad Port soaked cherries, vermont goat cheese & toasted pine nuts over mixed greens with pancetta dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

9.00 Mediterranean Chef's Salad Romaine, chickpeas, vegetables, pine nuts, feta & gorgonzola with balsamic vinaigrette Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

8.00 Sonoma Salad Mixed greens, red potatoes, avocado & tomatoes with creamy dijon dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

12.00 Streetcar Salad Warm beets, lentils, walnuts, roasted mushrooms & red onions over romaine with roquefort dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

14.00 Seared Ahi Tuna Salad Mixed greens, avocado, grilled rice cake, & fried wontons with sesame dressing, wasabi & shoyu glaze Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

Pizzas

12.00 Sopressata & Potato Gorgonzola, melted onions & cracked black pepper Options: Meatless (10.50)

12.00 Butternut Squash & Pumpkinseed Pesto Bacon, fontina & feta Options: Meatless (10.50)

12.50 Spanish Chicken, serrano ham, gouda, manchego, roasted red pepper tomato sauce

10.00 Man Baby Roasted tomato basil sauce, fresh mozzarella

Entrees

19.00 Grilled Niman Ranch Pork Tenderloin Prune & sherry vinegar gastrique, whipped sweet potatoes & green beans

Farro Saute Butternut squash, roasted mushrooms, kale & parmesan Options: Grilled shrimp (18.00) , Grilled chicken (15.00) , Go veggie (13.00)

17.00 Fusilli with Local Hot Italian Sausage Red wine tomato sauce, lentils, pecorino

16.00 Roasted Free Range Half Chicken Pan gravy, mashed potatoes & today’s vegetable

13.50 Fish Tacos Flour tortillas with guacamole, queso fresco & two salsas Options: With grilled shrimp (16.00)

11.00 Black Bean and Green Chile Chicken Tortilla Brown rice, monterey jack,‏ cheddar, avocado, lime crema & house-made salsa Options: Without chicken (9.00)

18.00 Grilled Hanger Steak Onion marmalade, horseradish sauce, potato cake, today’s vegetable

23.00 Grilled Gorgonzola-Stuffed Filet Mignon Wrapped in apple-smoked bacon, mashed potatoes & today’s vegetable

16.00 Bronzed Sesame Salmon Brown rice & sauteed spinach

10.00 Vegetable Plate Chef’s choice with cornbread muffin

Market Daily Seafood Special Ask your server for details

Sandwiches‏

14.00 Asian Tuna Burger Thai chili mayo, seaweed salad, pickled ginger & wasabi on a kaiser

11.50 Grilled Shrimp BLT Panini Applewood-smoked bacon, pepper cheese, arugula & tomato aioli on sourdough

12.00 Grass Fed Burger Windy hill farms local beef with your choice of two additions sauteed mushrooms, tomato relish, onion marmalade, gorgonzola, cheddar, hot pepper cheese, pimento cheese, horseradish cream, applewood-smoked bacon, guacamole Options: Sauteed mushrooms, Tomato relish, Onion marmalade, Gorgonzola, Cheddar, Hot pepper cheese, Pimento cheese, Horseradish cream, Applewood-smoked bacon, Guacamole

10.00 Grilled Portobello Sandwich Gorgonzola, arugula, red onion, tomato salad & sherry vinaigrette on an onion roll

10.00 Black-Eyed Pea Falafel Moroccan carrot salad, onion, charmoula & tzatziki on pita

10.50 The Usual Chicken salad, asparagus, mushrooms & cheddar baked open-faced on hoagie

Vegetables and Sides

3.00 Black Beans

3.00 Brown Rice

3.00 Fresh Fruit

3.00 Edamame

3.00 Buttermilk Mashed Potatoes

3.00 Whipped Sweet Potatoes

3.00 Potato Salad

3.00 Potato Cake

3.00 Today's Vegetable

3.00 Today's Special Side

3.00 Sauteed Spinach

3.00 Sauteed Kale

Brunch

9.50 Eggs Benedict Poached eggs on English muffin with ham, hollandaise and breakfast potatoes

14.00 Crab Cake Benedict Fried eggs with citrus hollandaise, potato pancake and grilled asparagus

10.50 Wild Turkey Farms Free Range Omelette Fried potatoes, fresh tomatoes, avocado and gruyere

9.00 Breakfast Burrito Scrambled eggs, refried beans and cheese in a whole wheat tortilla with red sauce

11.00 Breakfast Pizza Wild turkey farms chorizo, red sauce, cheddar/jack blend, scallions, queso fresco & fried eggs

9.00 Grits Bowl Carolina plantation cheese grits with your choice of four additions Options: Wild turkey farms chorizo, Bacon, Fried egg, Avocado, Diced tomato, Salsa, Fresh chiles, Queso fresco, Cheddar/jack blend, Chopped scallions

9.00 Scrambled Eggs and Apple-Smoked Bacon With breakfast potatoes & Owen’s bagel

13.00 Cajun Grilled Shrimp Over creamy cheese grits with fried eggs

9.00 Brioche French Toast or Whole Grain Belgian Waffles Vanilla sugar dust, vermont‏ maple syrup and apple smoked bacon Options: Brioche french toast, Whole grain belgian waffles

4.25 Homemade Granola With fresh fruit & plain yogurt

Brunch Sides‏

2.50 Breakfast Potatoes

3.00 Carolina Plantation Cheese Grits

3.00 Seasonal Fruit

1.50 Toast or English Muffin Options: Toast, English muffin

2.00 Owen's Bagel

3.00 Apple-Smoked Bacon

Starters

8.50 Hummus With pita wedges

9.50 Baked Marinated Goat Cheese With roasted garlic, sun-dried tomatoes

7.50 Housemade Pimento Cheese With crackers & veggies

6.25 Baked French Onion Soup With provolone & croutons

Today's Soup Options: Cup; 3, Bowl (5.00)

4.00 House Salad Mixed greens, vegetables & balsamic vinaigrette

Salads

8.00 Quinoa and Seasonal Veggie Salad in Lemon Herb vinaigrette over leaf lettuce Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

8.00 Sonoma Salad Mixed greens, steamed red potatoes, avocado, tomatoes & creamy dijon dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

9.00 Mediterranean Chef's Salad Romaine, vegetables, chickpeas, pine nuts, feta, gorgonzola & balsamic vinaigrette Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

10.50 Fall Salad Port soaked cherries, goat cheese & toasted pine nuts over mixed greens with pancetta dressing Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

14.00 Seared Ahi Tuna Salad Mixed greens, avocado, fried wontons, grilled rice cake, sesame dressing, wasabi & shoyu glaze Options: Grilled chicken breast (+2.50) , Lump crabmeat (+5.00) , Grilled shrimp (+6.00)

Pizzas

11.50 Bianco Caramelized vidalia, provolone, parmesan, tomato, arugula caesar salad

12.00 Prosciutto & Melon Grilled crust, lemon pepper mascarpone & gorgonzola

12.50 Spanish Spiced chicken, serrano ham, gouda, manchego, roasted red pepper tomato sauce

10.00 Man Baby Roasted tomato basil sauce,‏ fresh mozzarella

Sandwiches‏

11.50 Grilled Shrimp BLT Panini Applewood-smoked bacon, pepper cheese, arugula & tomato aioli on sourdough

12.00 Grass Fed Burger Windy hill farms beef beef with your choice of two additions sauteed mushrooms, tomato relish, onion marmalade, gorgonzola, cheddar, hot pepper cheese, pimento cheese, horseradish cream, applewood-smoked bacon or guacamole Options: Sauteed mushrooms, Tomato relish, Onion marmalade, Gorgonzola, Cheddar, Hot pepper cheese, Pimento cheese, Horseradish cream, Applewood-smoked bacon, Guacamole

7.50 Toasted Pimento Cheese Sandwich Options: With bacon (8.50)

9.00 Avocado BLT Apple-smoked bacon, tomatoes, greens & mayo on whole grain bread

10.50 The Usual Chicken salad, asparagus, mushrooms & cheddar baked open-faced

Dessert

Cobbler of North Carolina Apples Brown Sugar-Oatmeal Biscuit & Vanilla Ice Cream

Simple Vanilla Bean Creme Brulee Coconut Tuille, Pineapple-Date-Macadamia Relish

White Chocolate Brioche Pudding Espresso Bean Praline & White Mocha Sauce

Sweet Potato & Bosky Acres Cheese Cake with Gingersnap Crust

Warm Callebaut Chocolate Brownie Vanilla Ice Cream, Salted Caramel Sauce

Very Lemony Lemon Bars

Housemade Ice Cream or Sorbet Options: Housemade ice cream, Sorbet

Kids

4.00 Pasta with Marinara & Parmesan Cheese

6.00 Cheese Pizza

4.00 Grilled Cheese Sandwich With your choice of side

4.75 Hamburger or Cheeseburger With your choice of side

5.50 Crispy Chicken Strips with Dipping Sauce With your choice of side

6.00 Grilled Chicken Breast Plate With your choice of two sides

Wine

Tasting‏

10.00 Tasting Your Choice of any Three Wines by the Glass (2 oz. Pours)

White

White Blend, Casal Garcia Vinho Verde 2011, Portugal Options: Glass (6.50) , Bottle (25.00)

Pinot Gris, Solena 2011, Oregon Options: Glass (9.25) , Bottle (36.00)

Pinot Grigio, Double Decker 2010, Monterrey Options: Glass (6.75) , Bottle (26.00)

Pinot Grigio, Quadri 2011, Italy Options: Glass (7.00) , Bottle (27.00)

Torrontes, Diseno 2011, Argentina Options: Glass (6.50) , Bottle (25.00)

Grüner Veltliner, Huber Hugo 2011, Austria Options: Glass (7.75) , Bottle (33.00)

Sauvignon Blanc, Honig 2011, Napa Valley Options: Glass (9.50) , Bottle (37.00)

Sauvignon Blanc, Kunde 2010, Sonoma Valley Options: Glass (9.00) , Bottle (35.00)

Sauvignon Blanc, Simonnet-Febvre 2011, France Options: Glass (8.00) , Bottle (31.00)

Albariño, Tangent 2011, Edna Valley Options: Glass (8.75) , Bottle (34.00)

Arneis, Damilano 2010, Italy Options: Glass (10.00) , Bottle (39.00)

Riesling, Wente Vineyards 2010, Monterey Options: Glass (7.25) , Bottle (28.00)

Moscato, Degiorgis 2011, Italy Options: Glass (9.00) , Bottle (35.00)

Chardonnay, Chateau St. Jean 2010, Sonoma County Options: Glass (8.00) , Bottle (31.00)

Chardonnay, Laurent Miquel 2010, France Options: Glass (7.25) , Bottle (28.00)

Chardonnay, Sonoma-Cutrer 2011, Sonoma Options: Glass (11.00) , Bottle (43.00)

Red

Pinot Noir, Hob Nob 2010, France Options: Glass (7.50) , Bottle (29.00)

Pinot Noir, La Vis Dipinti 2010, France Options: Glass (8.50) , Bottle (33.00)

Grenache/ Syrah Kermit Lynch Côtes Du Rhône 2009, France Options: Glass (9.25) , Bottle (36.00)

Sangiovese, Donna Laura “Ali” 2011, Italy Options: Glass (9.00) , Bottle (35.00)

Sangiovese, Strada Chianti 2010, Italy Options: Glass (9.00) , Bottle (35.00)

Merlot, La Vis Dipinti 2009, Italy Options: Glass (8.50) , Bottle (33.00)

Merlot/Cab, Gundlach-Bundshu 2009, Sonoma Options: Glass (11.00) , Bottle (43.00)

Cabernet Sauvignon, Sebastiani 2009, Sonoma County Options: Glass (9.00) , Bottle (35.00)

Cabernet Sauvignon, Shannon Ridge 2009, Lake County Options: Glass (10.00) , Bottle (39.00)

Malbec, Decero 2010, Argentina Options: Glass (11.00) , Bottle (43.00)

Malbec, Tilia 2011, Argentina Options: Glass (7.75) , Bottle (30.00)

Montepulciano, Per Linda 2009, Italy Options: Glass (8.00) , Bottle (31.00)

Shiraz, Peter Lehmann 2009, Australia Options: Glass (6.75) , Bottle (26.00)

Zinfandel, Kunde 2007, Sonoma Options: Glass (9.50) , Bottle (37.00)

Rose and / or Sparkling Options: Glass, Bottle, Glass, Bottle

Rose, Chateau des Annibals 2011, France Options: Glass (9.00) , Bottle (35.00)

Buehler White Zinfandel 2011, California Options: Glass (6.00) , Bottle (23.00)

Freixenet Brut NV, Spain Options: Glass (5.00) , Bottle (21.00)

Mumm Cuvee Napa Blanc de Noirs NV, Napa Valley Options: Glass (n/a) , Bottle (40.00)

Montelliana Prosecco Extra Dry NV, Italy Options: Glass (5.75) , Bottle (27.00)

Special

Drink Special‏

Monday

Tuesday

5.00 Stoli & Mix

Wednesday

7.50 1/2 Off Bottles of Wine & Matilda Wongs

Thursday

3.00 Draft Pints

7.50 Matilda Wongs Our house drink with its own cult following!

Sunday

3.25 1/2 Off Bottles of Wine & Mimosas, Bloodymarys & Bellinis

Valentine's Evening 2013

Starters‏

Chef Kris' She Crab Soup

Roasted Red and Gold Beet Salad with Goat Cheese & Toasted Pistachios

Farm Egg Custard with Olives & Sun Dried Tomatoes in Crisp Prosciutto Cup

Baked Camembert with Fresh Herbs, Almonds, Dried Fruit & Pomegranate Syrup

Mains

Pan Seared Petite Filets of Beef with Morels, Caramel Cognac Sauce, Boursin Whipped Potatoes & Asparagus

Pancetta-Wrapped Roasted Breast of Poulet Rouge with Pine Nut and Focaccia Stuffing, Marsala Reduction & Asparagus

Blackened Grouper with Carolina Plantation Grits, Fried Collards & Red-Eye Gravy

Grilled Split Lobster Tail over Lobster Claw Cake with Citrus Buerre Blanc & Asparagus

Winter Farro Saute with Butternut Squash, Kale, Roasted Creminis & Smoked Portobello

Desserts

Vanilla Bean Beignets with Accompaniments Espresso praline, mocha glaze, chocolate sauce, raspberry preserve & chantilly cream

Coconut Layer Cake with Dark Rum Syrup & White Chocolate Cream Cheese Icing

Chocolate Truffle Tart with Smoked Salt Caramel & Housemade Chocolate Sorbet

Warm Roasted Pear Filled with Almonds, Raspberries & Housemade Poire William Ice Cream

Menu for 300 East

Lunch

Starters‏

Salads

Pizzas

Lunch Plates

Sandwiches‏

Sides

Dinner

Starters‏

Salads

Pizzas

Entrees

Sandwiches‏

Vegetables and Sides

Brunch

Brunch Sides‏

Starters

Salads

Pizzas

Sandwiches‏

Dessert

Kids

Wine

Tasting‏

White

Red

Special

Drink Special‏

Monday

Tuesday

Wednesday

Thursday

Sunday

Valentine's Evening 2013

Starters‏

Mains

Desserts

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