Menu for Harvest Moon Grille At The Dunhill Hotel

Daily
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Dinner

Daily

Breakfast Selections‌

11.00 The Full Moon Breakfast Two eggs, prepared to your liking with, bacon or sausage, grits or home fries, and your choice of wheat toast or a biscuit Options: Bacon, Sausage, Grits, Home fries, Wheat toast, Biscuit

12.00 Build Your Own Benedict Poached eggs with your choice of BBQ pork, sweet potato cake, or sausage; with hollandaise &home fries Options: BBQ pork, Sweet potato cake, Sausage

Three Egg Omelets Onions, greens, peppers, mushrooms, and asiago Options: (12.00) , Salami, onions, peppers, and cheddar (14.00)

13.00 Fried Pork Chop and Eggs Grateful‌ growers pork chop and two eggs over easy, on toast with sausage gravy and hollandaise

11.00 Bacon Cheddar Pancakes With butter and maple syrup; topped with two eggs

10.00 Buckwheat Pancakes Maple pecan butter and real vermont maple syrup Options: Chocolate chips to pancakes (+1.00)

10.00 Cinnamon Brioche French Toast Real vermont maple syrup and seasonal fruit

9.00 Amazing Oatmeal Organic oatmeal made with milk and butter and served with brown sugar and dried cranberries

6.00 Biscuit and Gravy Open faced biscuit with grateful growers sausage gravy Options: Two eggs your way for (+3.00)

9.00 Fruit and Granola Organic greek yogurt and house made granola with pink lady apples and honey drizzle

12.00 Hmg Chicken Cobb Fresh garden local greens, onions, eggs, pulled chicken, grateful growers farm bacon, and ashe county blue, dressed with honey vinaigrette

11.00 Fish Tacos Fried nc flounder in flour tortilla with sriracha mayo, creamy slaw and fresh salsa

12.00 Antipasto Chapel hill creamery asiago, green tomato chow-chow and salami tossed with gluten free croutons garlic red wine vinaigrette and basil puree

9.00 Local Salad Organic‌ greens with seasonal accoutrements, and honey lemon vinaigrette

11.00 BBQ Pork Sandwich Smoked pulled BBQ, creamy slaw

12.00 Harvest Moon Reuben 18 day cured corned beef with holton cheese, fresh sauerkraut, house made 1000 island, and sliced pickles on farmer natalie’s rye loaf

11.00 Pork Quesadilla Flour tortilla with grateful growers’ pulled pork and ashe county cheddar cheese

9.00 Falafel Sandwich Red bean falafel, curry mayo and pickled red onion

12.00 Ashe County Cheddar Pimento Sandwich House-made pimento cheese and bacon on wheat

10.00 Food Cart Carnitas Slow-roasted grateful growers pork, sriracha mayo, slaw and chef’s whim of the day

Harvest Moon Grille Burgers‌

13.00 Beef Burger Good neighbor grass-fed beef, pimento cheese, and BBQ sauce

11.00 Jeremy's Sweet Potato Burger Roasted sweet potatoes, onions, carrots, and sriracha mayo on a yeast roll

13.00 Grateful Growers Pork Burger Delicious grilled pork burger topped with pork chili and ashe county cheddar

Dinner

Small Plates‌

9.00 Local Cheese Plate Assortment of local and house made cheeses with smoky mountain red pepper jelly, and whey crackers

12.00 Hmg Charcuterie Plate House cured meats, house-made whole grain mustard, pickled vegetables, moonshine jelly, and whey crackers

11.00 Lamb Ravioli Our house made pasta, filled with braised st. croix lamb, fresh herbs, and ricotta cheese, tossed with lemon and cream

11.00 Cheerwine Pork Belly Grateful‌ growers pork belly, braised in cheerwine, and served with root veggie chips

12.00 Chili Lime Trout Pan seared and served with cucumber salad, curry crème fraiche, and flat bread crisps

Soups & Salads‌

6.00 Soup of the Day Choice of vegetarian or porketarian Options: Vegetarian, Porketarian

9.00 Local Salad Local greens, selection of seasonal accoutrements, and honey balsamic vinaigrette

9.00 Roasted Squash Salad Butternut and spaghetti squash, spiced pumpkin seeds, cider crema, grateful growers’ country ham, and sorghum vinaigrette

9.00 Romaine Salad Chiffonade romaine leaves, pickled onions, hard boiled eggs, and bacon pecan vinaigrette

Entrees‌

25.00 Pork Saltimbocca Grateful growers pork loin chop with fresh sage, thinly sliced country ham, turnip puree, oyster mushrooms, and pork demi

21.00 The Ribbons House made fettuccini with italian pork sausage, tomatoes, oyster mushrooms, scallions, and cream

19.00 Roasted Vegetables with Potato Gnocchi House-made gnocchi with, onions, carrots, cabbage, and goat cheese

21.00 East of Eden Fried Turkey Breast Buttermilk marinated and served with rosemary polenta, sautéed cabbage, and black pepper gravy

21.00 Braised Baucom's Chicken Ragout With‌ red beans, cabbage, carrots, and sweet red peppers

22.00 Beef Pot Pie Slow braised grayson family farms beef, with carrots, daikon, onions, and brown ale gravy, served in a puff pastry shell

24.00 Fish and Chips Pan seared sunburst trout served with cilantro slaw, sriracha mayo, and root vegetable chips

21.00 Shankin Braised grateful growers pork shank, roasted carrots, and moonshine foster sauce

24.00 Hectors Ribs Sweet and sticky pork ribs with slaw and twice baked potato