Menu for Carpe Diem Restaurant & Caterers

Dinner

Dinner

Salads

6.75 House Mixed greens, grape tomatoes, pumpernickel croutons, shredded carrots, beets & fennel. Choose from a dijon-balsamic vinaigrette, blue cheese, carrot-bacon dressing, red wine-shallot vinaigrette, or extra virgin olive oil & aged balsamic vinegar Options: Dijon-balsamic vinaigrette, Blue cheese, Carrot-bacon dressing, Red wine-shallot vinaigrette, Extra virgin olive oil, Aged balsamic vinegar, Grilled shrimp (+4.50) , Grilled chicken (+3.50)

9.00 Poached Pear Salad Frisee, Brie croutons, spiced walnuts, raspberry vinaigrette Options: Grilled shrimp (+4.50) , Grilled chicken (+3.50)

9.00 Grilled Grape Salad Arugula & romaine tossed w/ great hill blue cheese vinaigrette topped w/ grilled grapes, bermuda onions, roasted pistachios & drizzled w/ a white balsamic vinegar reduction Options: Grilled shrimp (+4.50) , Grilled chicken (+3.50)

9.00 Warm Goat Salad Mixed greens, hazelnut crust, wine poached onions, apricot jalapeno vinaigrette Options: Grilled shrimp (+4.50) , Grilled chicken (+3.50)

Appetizers and Light Meals

10.50 Steamed Mussels White wine, local baby ginger, garlic, cilantro lime butter

10.50 Cheese Plate Eiffel tower triple cream, cheese of the day, almond brittle, spiced honey, grapes, apples, toast points

9.50 Calamari Lettuce Wrap Tega hills bibb lettuce, fried calamari, basil, carrots & peppers, local honey-chili sauce

10.00 Beef Carpaccio Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta

10.00 Grilled Pizzetta Shallot-garlic confit, asparagus tips, portabella mushrooms, spinach, mozzarella, crumbled goat cheese, smoked tomato coulis

16.00 Szechuan Tuna 4oz seared rare chilled yellowfin tuna, wasabi creme, cucumber relish, roasted shitake mushrooms, cilantro micro greens, szechuan pepper dusted won ton crackers. Served w/ szechuan noodle salad

12.00 Mediterranean Meze Plate Falafel cakes, baba ghanouj, minted onion marmalade, grilled pita, peppadews, olives

Entrees

16.00 Savory Tomato Cobbler Cherry tomatoes, shallot, onion, aged gouda, herb pie crust, chefs choice of two vegetable sides

Shrimp or Vegetarian Cous Cous NC shrimp or cremini mushrooms, tomatoes, black eyed peas, onions, swiss chard, asiago cheese, aromatic white wine broth Options: With sauteed cremini mushrooms (16.50) , With sauteed shrimp & creminis (21.00) , Shrimp, Vegetarian cous cous

22.00 Naked Bird Farms Brick Chicken Breast Sherry chicken jus, grilled vegetable goat cheese gratin, mustard tossed haricot verts

17.00 Mushroom Bolognese House made tagliatelle, stewed mixed mushroom bolognese sauce, shaved pecorino, grilled ciabatta bread

25.00 Duck Breast Sweet potato polenta cakes, swiss chard, cherry marsala demi-glace

30.00 Filet of Beef Grilled 8 ounce filet, red beet gnocchi, oyster mushrooms, caramelized shallots, pecorino butter

17.00 Pork Tenderloin Cutlet 4 Ounce herb crusted cutlet, whole grain mustard spaetzle, beer braised cabbage, Cackle berry farms sunny side up egg

24.00 Pan Seared Scottish Salmon Roasted yukon gold potatoes, olives, haricot verts, oven dried tomatoes, blood orange infused olive oil

19.00 Buttermilk Fried Chicken Breast Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy

25.00 Seared Sea Scallops Parsnip mash, Brussels sprouts, orange truffle vinaigrette, pancetta crisp

Menu for Carpe Diem Restaurant & Caterers

Dinner

Salads

Appetizers and Light Meals

Entrees

Best of Citysearch

Partner Sites:

Menu for Carpe Diem Restaurant & Caterers

Dinner

Salads​

Appetizers and Light Meals​

Entrees​

Best of Citysearch

Partner Sites:

Salads

Appetizers and Light Meals

Entrees