Menu for Mimosa Grill in Charlotte

Bar Bites

7.00 Cab Beef Sliders Herb aioli and pimento cheese. For 2

7.00 House Made Sausage Sliders Cracked mustard and red dragon cheddar. For 2

7.00 Sea Salt Tortilla Chips & Dip Guacamole and jalapeno cheddar

6.00 Beer Battered Onion Rings Jason’s horseradish sauce

6.00 Truffle Parmesan Fries

10.00 Wild Mushroom Flatbread Goat cheese and fresh herbs

8.00 Mussel Bowl Smoked tomatoes and garlic

8.00 Pat's World Famous Popcorn Shrimp Smoked tomato fondue and tartar

Lunch

Soups & Starters‏

Chicken Gumbo Organic chicken - artisan homemade andouille Options: Cup (5.00) , Bowl (6.00)

South End Award Winning Chili Braised short rib - wagyu beef - aged cheddar two time winner of the dill worth chili cook-off Options: Cup (5.00) , Bowl (6.00)

5.00 Pimento Cheese Crisp celery & crackers

6.00 Tender Green Salad Baby tomatoes - candied‏ pecans lemon vinaigrette

7.00 Traditional Caesar Salad Shaved reggiano parmesan - house made croutons

7.00 Truffled Parmesan Fries House French fries - truffle herbs - reggiano parmesan

Main Course Salads

13.00 BBQ Fried Gulf Oysters Grilled red onions - baby spinach - cornbread croutons warm bacon dressing

12.00 Pecan Crusted Chicken Salad Mixed greens - “grafton farms” smoked cheddar crispy bacon - grape tomatoes sweet mustard dressing

14.00 Chopped Salad & Hickory Grilled Steak Cucumbers - tomatoes -‏ avocado - red onion - tortilla boiled eggs - blue cheese - jalapeno lime vinaigrette

12.00 Asian Grilled Chicken Salad Cucumbers - mushrooms - scallions - peppers almonds - wontons - sesame dressing

12.00 Traditional Caesar Salad Housemade croutons - parmesan choice of chicken - shrimp Options: Chicken, Shrimp

11.00 Soup and Salad House or caesar salad with.Chicken gumbo or chili Options: House, Caesar, Chicken gumbo, Chili

From Our Wood Burning Oven

11.00 Wild Mushroom Flatbread Roasted garlic - goat cheese

11.00 Slow Roasted BBQ Pork Flatbread Aged cheddar cheese - roasted peppers - fresh cilantro

12.00 Duck Confit and Pear Flatbread Sweet grass little moo - fennel confit - picked thyme olive tapenade - smoked cheddar

11.00 House Roasted Turkey Wrap Cornbread stuffing - pickled cranberries - Brie cheese

11.00 Grilled Mushroom Wrap Foraged mushrooms - artichokes - caramelized onions red peppers - goat cheese - rosemary red pepper aioli

Sandwiches

11.00 Hand Formed “Painted Hills” Cheeseburger Herb aioli- smoked bacon - cheddar cheese

11.00 The American Turkey Burger Roasted mushrooms - swiss cheese vine ripe ugly tomatoes - spicy aioli

15.00 “Mg” Burger Fresh wagyu beef - BBQ sauce - avocado smoked cheddar - crispy onions

11.00 Springer Mountain Chicken Ancho chili rubbed - tomato - avocado salsa spicy jack cheese - grilled red onions

10.00 Pulled Carolina BBQ Pork Slow roasted western carolina pork sweet pepper chow chow - rosemary cream cheese

13.00 Grilled Tuna Steak Sandwich Pineapple glaze - avocado‏ - wasabi mayo

12.00 Smoked Salmon Pastrami Reuben Smoked salmon - mustard - caper red onion slaw buttery pretzel - sweet potato fries

10.00 The “Mg” Pastrami and Biscuit Sandwich Warm pastrami - swiss cheese - arugula - mustard aioli

Mimosa Signatures‏

13.00 Low Country Shrimp & Grits Stone ground grits -‏ jumbo shrimp - spinach andouille sausage - sweet onions - tasso gravy

15.00 Pecan Crusted Nc Mountain Trout Creamy yukon mash - green beans peach chutney - honey-lemon butter

14.00 Iron Skillet Roasted Salmon Baby limas-sweet corn-new dug potatoes 24 hour tomatoes

14.00 Carolina Crab Cake Stack Pan fried green tomatoes - sweet corn & bacon aioli smoked red onion - arugula salad

15.00 “the Mimosa Shellfish Boil” Shrimp - lobster - mussels - sweet corn fingerlings - smoked tomatoes - chewy bread

13.00 Rotisserie “Eden Farms” Pork Loin Local shell beans - sweet corn - apricot relish

15.00 Hickory Grilled Steak Frites ‘Cab’ flank steak - mimosa steak sauce truffle - parmesan herb fries

12.00 Parmesan-Herb Penne Pasta Italian sausage - roasted peppers - broccoli alfredo - san marzano tomato sauce

Daily Specials

Monday

Old Fashioned “Yankee” Pot Roast Roasted root vegetables -‏ crusty farmer’s bread

Tuesday

Organic Rotisserie “Chicken Pot Pie” Garden vegetables - organic greens

Wednesday

“Mg” Buttermilk Fried Chicken Mac n’ cheese - southern slaw

Thursday

Smothered Pork Chops Southern green beans - mashed potatoes - pan gravy

Friday

English Style “Fish & Chips” Tartar sauce - coleslaw - fries

Dinner

Seasonal & Local‏

From the Garden

8.00 South Carolina Mixed Greens “Tega hills” lollo rossa - French crisp - green star yellow tomatoes - spring carrots - lemon vinaigrette Options: William Hill, Chardonnay 2009

9.00 Autumn Apple Salad Nc mountain apples - persian feta - crispy black eyed peas benton’s bacon - pete’s carrots - spicy vinaigrette Options: Cantina Taburno, Falanghina 2011

9.00 Roasted Organic Beet Salad Pistachio crusted goat cheese - snap peas - oranges fennel - creme fraiche vinaigrette Options: Italico, Pinot Grigio 2009

8.00 Grilled Romaine Salad Sunny side egg -‏ smoked bacon - pleasant ridge picked herbs - mustard vinaigrette Options: Ponga, Sauvignon Blanc 2010

13.00 Duo of Tartare Pickled shrimp - wheat berries - lemon & avocado oils beef tenderloin - anson mill’s farro - sweet and sour veg Options: J Lohr, Cabernet Sauvignon 2009

8.00 Locally Foraged Mushroom - Thyme - Sherry Soup Truffle and herb arrocini Options: Seghessio, Zinfandel 2010

Uptown/Down South

Appetizers

13.00 Lobster and Sweet Potato Gnocchi Charred peppers - caramelized onions - tarragon sherry cream Options: Laguna, Chardonnay 2010

4 each Crispy BLT Sliders Braised pork belly - fried green tomatoes apple slaw - jalapeño aioli Options: Urban, Riesling 2010

12.00 Pan Roasted Pei Mussels Roasted garlic - smoked‏ tomatoes - white wine olive oil toasted baguette - fine herbs Options: Cantina Taburno, Falanghina 2011

12.00 Stuffed Georgia Hushpuppies Cajun rock shrimp - crawfish - leek fondue creole sauce - crispy leeks Options: Ponga, Sauvignon Blanc 2010

12.00 Duck Confit and Pear Flatbread Sweet grass little moo - fennel confit - picked thyme olive tapenade Options: Stellina, Pinot Grigio 2010

13.00 Carolina Crab Cakes Smoked trout and lump crab - rocket salad grilled red onion - malt vinegar and potato aioli Options: Martinsancho, Verdejo 2010

8.00 Southwestern White Bean Hummus Ancho chili toast - pete’s garden vegetables Options: Urban, Riesling 2010

Our House Made Charcuterie Plates Served with buttermilk scones - fruit preserves seasonal pate - peppadews - flatbread Options: Soppressata, Genoa, Capicolla, Duck prosciutto bentons, Country ham, Beef carpaccio, Persian feta, Truffle tremor goat, Cabot clothbound pleasant ridge reserve, Bayley hazen blue, Sartori espresso bellavitano, Big john’s cajun cheddar, (3) (12.00) , (5) (15.00) , (7) (18.00)

Iron Skillet

Side Items

Fingerling Sweet Potatoes Benton’s bacon - sorghum molasses - herb butter Options: Small (6.00) , Large (9.00)

Roasted Wild Mushrooms Cypress grove truffle tremor goat cheese Options: Small (5.00) , Large (9.00)

Carolina Squash Casserole Evoo - “mg” herbs Options: Small (5.00) , Large (8.00)

Loaded Yukon Potatoes Smoked bacon - caramelized onions - aged cheddar Options: Small (5.00) , Large (8.00)

Tangle of Southern Braised Greens Smoked bacon - pepper vinegar Options: Small (4.00) , Large (7.00)

Southern Selections

Main Courses

23.00 Pecan Crusted N.C. Mountain Trout Peach chutney - baby green beans yukon whipped potatoes - honey lemon butter Options: Laguna, chardonnay 2010

27.00 Nc Daily Fish Bouillabaisse Shrimp - mussels - fennel confit - squash puree smoked tomato and lobster nage Options: Italico, pinot grigio 2010

25.00 Faroe Island Scottish Salmon Squash, mushroom and goat cheese bread pudding mushroom duxelle - lemon caper butter Options: Latour, pinot noir 2010

26.00 24 Hour “Painted Hills” Short Ribs Autumn root vegetable risotto‏ - baby carrots house creme fraiche - beef sauce Options: Brazin, zinfandel 2007

Market “the Daily Catch” Featuring whole line caught fish or the best of the seasons catch. Typically caught off the coast of the carolinas by local fisherman tim griner

20.00 House Made Tagliatelle Pasta Porcini mushrooms - shaved pleasant ridge reserve pumpkin seed and arugula pesto Options: Tangley oaks, merlot 2008

27.00 Rotisserie “Rock House” Pork Chop Pimento mac and cheese‏ custard braised greens - smoked apple sauce Options: J lohr, seven oaks cabernet 2010

25.00 Low Country Shrimp & Lobster Etouffee “The holy trinity” - charred peppers - vidalia onions anson mills rice grits - cajun butter Options: Tahaun, cantena malbec 2010

20.00 The ‘Mg’ House Ground Burger Foraged mushrooms - pork brisket - grilled vidalias bayley hazen blue cheese - truffle fries Options: “Ergo”, tempranillo 2009

32.00 Duo of Joe Jurgielewicz Duck Duck confit and sweet potato spring roll - BBQ glaze crispy skin duck breast - snap peas - tart cranberries Options: Martinsancho, verdejo 2010

Live Hickory Grilled Steaks‏

30.00 The “American Wagyu” 8 oz flank Options: House salad, Caesar salad, Loaded yukon potatoes, Boursin butte

38.00 The “Kansas City” 14 oz bone in cab strip Options: House salad, Caesar salad, Loaded yukon potatoes, Boursin butte

45.00 8 Oz Center Cut “Cab” Filet Options: House salad, Caesar salad, Loaded yukon potatoes, Boursin butte

Drink Specials

Monday‏

1/2 Price Wine Flights

3.00 Miller Lite

Tuesday

4.00 Drafts

5.00 Captain Morgan

Wednesday

5.00 Glass of Featured Red and White Wine

5.00 Cape Cod

Thursday

2.00 Bud/Bud Light

5.00 Jack Daniels

Friday‏

5.00 House Tequila Drinks

3.00 Corona

Saturday

35.00 Chef Fortes Fantastic Fare Courses of small bites - paired with 5 wine selections

Sunday

1/2 Price Wine by the Bottle

Sunday Brunch

The Bread Basket‏

Fresh Warm Pastries, Croissants, Home Made Biscuits

Seasonal Muﬃns and Assorted Butters

Traditional Fare

House Smoked Salmon with Crispy Bagel Chips and Dill Mascarpone, Artisan Cheese

Boards, Seasonal Fruits, Organic Green Salad, Chilled Shrimp Cocktail

With Citrus Cocktail Sauce.

From the Hearth

Spit-Roasted Prime Rib of Beef and Horseradish Sauce

Cedar Plank Roasted Salmon

Iron Skillets

Organic Scramble Eggs, Applewood Smoked Bacon, Maple Sausage

Mimosa Smashed Browns,

“the Original Grits Bar,” Mimosa's Southern and Seasonal Vegetable Mac N’ Cheese

Low Country Shrimp and Grits

Southern Biscuits and House Made Andouille Sausage Gravy

Small Plates‏

Mimosa Farm Fresh Egg Benedict with Rosemary Ham and Creole Hollandaise

Pecan Stuﬀed French Toast

Silver Dollar Pancakes of the Moment

Frittata of the Day

Desserts

Assorted Desserts Featuring Cheesecakes, Cookies, Brownies

Warm Seasonal Cobblers

Pecan Crisps

Desserts

5.00 Summer Fruit Crumb Cake Southern sweet tea granita - berry coulis Options: Nivole Moscato D’ Asti

5.00 Hummingbird Cupcake Vanilla cream - fresh pineapple coulis - dried pineapple flower Options: Annalisa Moscato D’asti

5.00 Caramel Pecan Bread Pudding Salted caramel - tahitian vanilla ice cream Options: Taylor-Fladgate Lbv 2003

5.00 Chocolate Hazelnut Frozen Mousse Hazelnut toffee crunch -‏ valrhona chocolate ganache Options: Delaforce 1986 Colheita Port

5.00 Key Lime Cheesecake Candied hibiscus - raspberry coulis - hibiscus lime granita Options: La Marca Prosecco

7.00 Assorted Sorbet and Gelato Please ask your server for today’s selections

Artisan Cheese Plate Ask your server for today’s cheeses and accoutrements Options: Single (8.00) , Sample all four (15.00)

5.00 Summer Fruit Crumb Cake Southern sweet tea granita - berry coulis Options: Nivole Moscato D’ Asti

5.00 Hummingbird Cupcake Vanilla cream - fresh‏ pineapple coulis - dried pineapple flower

5.00 Annalisa Moscato D’Asti Caramel pecan bread pudding salted caramel - tahitian vanilla ice cream Options: Taylor-Fladgate Lbv 2003

5.00 Chocolate Hazelnut Frozen Mousse Hazelnut toffee crunch - valrhona chocolate ganache Options: Delaforce 1986 Colheita Port

5.00 Key Lime Cheesecake Candied hibiscus - raspberry coulis - hibiscus lime granita Options: La Marca Prosecco

7.00 Assorted Sorbet and Gelato Please ask your server for today’s selections

Artisan Cheese Plate Ask your server for today’s cheeses and accoutrements Options: Single (8.00) , Sample all four (15.00)

Menu for Mimosa Grill

Bar Bites

Lunch

Soups & Starters‏

Main Course Salads

From Our Wood Burning Oven

Sandwiches

Mimosa Signatures‏

Daily Specials

Monday

Tuesday

Wednesday

Thursday

Friday

Dinner

Seasonal & Local‏

From the Garden

Uptown/Down South

Appetizers

Iron Skillet

Side Items

Southern Selections

Main Courses

Live Hickory Grilled Steaks‏

Drink Specials

Monday‏

Tuesday

Wednesday

Thursday

Friday‏

Saturday

Sunday

Sunday Brunch

The Bread Basket‏

Traditional Fare

From the Hearth

Iron Skillets

Small Plates‏

Desserts

Desserts

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