Fresh Creamed SpinachBlended with a béchamel sauce for extra creaminess.
Creamed Corn with Smoked BaconA perfect balance of creamy, crunchy, smoky and sweet.
Parmesan Truffle FriesFreshly grated cheese and white truffle oil make these a guest favorite.
Grilled Asparagus with Lemon MostoLightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
Lobster Mac ‘N’ CheeseAs magnificent as it sounds.
Trio of Handcrafted Ice CreamsServed with freshly baked cookies.
Cheesecake with Fresh Seasonal BerriesA guest favorite. Extremely light, with a caramelized brulee topping.
Fresh Seasonal Berries in Vanilla CreamA blend of just-right berries enveloped in crème anglaise.
Fresh Strawberries Capital GrilleStrawberries, ice cream and our own grand marnier sauce.
Coconut Cream PieA vanilla crust layered with whipped and coconut creams.
Chef's Seasonal Fruit SorbetA nice, light ending to any meal.
Flourless Chocolate Espresso CakeDecadence topped with berries and whipped cream.
Chocolate Hazelnut CakeRich chocolate cake layered with dark chocolate mousse and ganache.
Classic Crème BrûléeThe perfect caramelized sugar crust over the creamiest of custards.
The Grille's Signature Cheeseburger with Truffle FriesA delicious blend of chopped sirloin, smoked bacon and sweet onion.
Chilled Shrimp Tossed in Ginger and Mustard VinaigretteTangy, refreshing, and ideal for sharing.
Miniature Lobster and Crab BurgersFeaturing whole lumps of lobster and crab.
Lollipop Lamb ChopsPerfectly prepared with herb oil and aged balsamic.
Pan-Fried CalamariCrisp and golden, and tossed with hot cherry peppers.
Parmesan Truffle FriesFreshly grated cheese and white truffle oil.
Chilled Seared Sushi Grade TunaServed with wasabi oil, white soy and ginger vinegar.
Miniature Fresh Mozzarella, Crisp Prosciutto and Basil SandwichesA marvelous trio of flavors on a trio of sandwiches.
Miniature Tenderloin SandwichesOur acclaimed steak with wild mushrooms and boursin cheese.
Honig Cabernet Sauvignon, NapaBlackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our bone-in kona crusted dry aged sirloin.
Franciscan Cabernet Sauvignon, Napaaged in French and American oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse.
Ferrari-Carano Cabernet Sauvignon, Alexander ValleyThis wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. Pairs wonderfully with a classic delmonico steak.
Catena Malbec, Mendozafrom Argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre.
Markham Merlot, NapaBright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. Perfect with our strip sirloin.
Willakenzie Estate Pinot Noir, Willamette ValleyFrom oregon’s famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. A perfect complement to our filet oscar.
La Crema Pinot Noir, Sonoma CoastOcean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our sliced filet or cedar-planked salmon.
Stags’ Leap Winery Petite Syrah, NapaDeep purple with a peppery raspberry flavor and high-tone tannins. Enjoy it with our porcini-rubbed delmonico.
Castello Banfi, Chianti Classico Reserva, Tuscanysweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. goes wonderfully with our double cut lamb rib chops.
Cakebread Chardonnay, NapaConcentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our seared citrus glazed salmon.
Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma CoastAromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our steamed lobster.
Santa Margherita Pinot Grigio, Alto Adigefrom Italy’s trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. enjoy it with our grilled swordfish, or paired with one of our appetizers.Options:
Grilled swordish, Paired with one of our appetizers