Menu for Waldhorn Restaurant The in Pineville

Appetizers

Appetizer Listing‏

10.95 Bratwurst Vorspeise / Sausage Appetizer Sampler of assorted German‏ sausages with Sauerkraut

7.50 "Sylt" Crab Cakes with Béarnaise Sauce and Salad bouquet

6.95 Gebackener Ziegenkäse Goat cheese, spinach and sun-dried tomatoes wrapped and baked in Phyllo dough

7.50 Rinder Carpaccio Beef tenderloin, raw, sliced paper-thin, then marinated, served with sour cream and Salad bouquet

5.95 Kartoffelpuffer Two Potato Pancakes served with applesauce

Soup & Salads

Waldhorn Soup & Salads‏

Suppen / Soups Ungarische Gulaschsuppe Cup 3.95‏ / Bowl 4.95 Options: Cup (3.95) , Bowl (4.95)

3.95 Maultaschensuppe Pasta Pillow filled with meat and spinach in clear beef broth

Tagessuppe Soup of the Day Cup 3.95 / Bowl 4.95 Options: Cup (3.95) , Bowl (4.95)

Salate / Salads

Waldhorn Salat Waldhorn salad – German potato salad, carrot salad, cucumber salad, orzo pasta salad, topped with mixed greens in house vinaigrette Options: Large (8.95) , Small (4.95) , Grilled chicken (+3.50) , Grilled salmon (+3.50)

8.95 Griechischer Salat Greek Salad – Mixed greens with Feta cheese, tomatoes, cucumbers, red onions, and Calamata olives in house vinaigrette

10.95 Waldhorn Wurstsalat Julienne of Fleischkäse, Swiss cheese, pickles and onions tossed in its own dressing

Lunch

Lunch Menu / Mittagskarte‏

Sandwiches All SANDWICHES - Served‏ with your choice of French Fries, Potato salad, mixed greens or fresh fruit Options: Mixed greens, Fresh fruit

7.95 Waldhorn Burger 8 oz. Sirloin burger with bacon, Swiss cheese and Dijon mayonnaise, lettuce and tomato, served on a Kaiser roll

7.95 Warm, Open-Faced Roast Beef Sandwich In-house roasted beef, served warm with gravy on Waldhorn Rye and onion straw

8.95 Portobello Mushroom Sandwich Grilled Portobello mushroom topped with spinach and tomato and Muenster cheese, served on Waldhorn Rye with sun-dried tomato cream

6.95 Open-Faced Reuben Sandwich Corned beef and Swiss cheese, topped with Sauerkraut on Waldhorn Rye, served with 1000 Island dressing

7.95 Bratwurst Sandwich Grilled Bratwurst topped with Sauerkraut, served on a Waldhorn Pretzel hoagie

7.95 Crab Cake Sandwich Our own Sylt Crab Cakes served on a potato onion roll with a Chipolte Remoulade Sauce

6.95 Waldorf Chicken Salad Sandwich Freshly roasted chicken, diced, then tossed with apples, celery and walnuts, served on croissant

6.95 Oven Roasted Turkey BLT Turkey with bacon, lettuce‏ and tomato, topped with Muenster cheese, served on Waldhorn Rye with Tarragon-Balsamic mayonnaise

8.95 International Hoagie In-house roasted beef, Westphalian Ham, Salami, Pepperoni, Turkey Breast, Fleischkaese, Swiss, layered with Tarragon-Balsamico mayonnaise, lettuce and tomato on a Pretzel Hoagie

Hauptspeisen / Lunch Entrées

10.95 Wiener Schnitzel Breaded veal cutlet with French Fries and vegetable of the day

9.95 Kräuterschnitzel Herb-crusted pork loin with Spätzle and vegetable of the day

8.95 Hausgemachte Maultaschen "geschmelzt" Pasta pillows stuffed with meat and spinach, served with sautéed onions and vegetable of the day

9.95 Kalbsrahmragout mit Spätzle Sautéed veal and mushrooms, in a light cream sauce with Spätzle and vegetable of the day

9.95 Flunder mit Kräuterkruste Herb-crusted flounder served with Remoulade Sauce and a small Waldhorn Salad

10.95 Bratwürste mit Sauerkraut and Röstkartoffeln Bratwurst and Bauernbratwurst, served with Sauerkraut and home fries

9.95 Gemüse Nudeln Penne Pasta tossed with fresh vegetables in a light Alfredo sauce Options: Chicken (+3.50) , Salmon (+3.50)

10.95 Fleischkäse mit Spiegelei, Zwiebeln and Röstkartoffeln Fleischkäse topped with sautéed onions and a sunny-side up egg served with home fries

8.95 Sauerbraten Hash served with red cabbage and Spätzle

Sunday Brunch

Waldhorn's Sunday Brunch Buffet !‏

Soup and Salad,

Homemade breads

Bacon and French Toast

Cheese Grits, Home Fries and Fresh Vegetables

Fresh Omelettes Made to Order

Roast Beef Carving Station

Pasta and Chicken

Bratwurst and Sauerkraut

Sauerbraten and Spätzle

Pork Roast and Red Cabbage

Seafood a la Waldhorn and Rice

Waldhorn’s Incredible Homemade Desserts

Items May Vary

Dinner

Waldhorn Dinner Menu‏

3.95 Hauptspeisen / Entrées A Small Waldhorn Salad‏ with dinner

Our Traditional German Entrèes

14.95 Sauerbraten Braised Marinated Beef, served with homemade Spätzle and red cabbage

16.95 Wienerschnitzel Breaded Veal Cutlets, served with French fries and vegetable of the day

15.95 Jägerschnitzel vom Schwein Sauteed Pork Cutlets topped with traditional Hunter sauce, Served with homemade Spätzle and red cabbage

15.95 Schweizer Schnitzel Breaded Pork Cutlet, stuffed with Black Forest ham and Swiss cheese, served with Spätzle and vegetable of the day

14.95 Schwäbische Wurstplatte Bratwurst, Knockwurst and Bauernbratwurst served with sauerkraut and home fries

13.95 Hausgemachte Maultaschen "geschmelzt" Traditional Pasta Pillows filled with meat and spinach in a homemade beef broth, topped with sautéed onions, served with fresh vegetable

13.95 Fleischkäse mit Zwiebeln und Spiegelei, Fleischkäse topped with sautéed onions and an egg prepared sunny-side up, served with home fries and vegetable of the day

14.95 Rindsrouladen 14.95 Braised Beef Rouladen stuffed‏ with bacon, onions and pickle, served with Spätzle and red cabbage

15.95 Gebratene Forelle "Almondine" Sautéed Trout, topped with almond butter served with parsley potatoes and vegetable of the day

15.95 Kalbsrahmragout Sautéed Veal and mushrooms, in a light cream sauce, with Spätzle and vegetable of the day

16.95 Gebratene Ente Oven Roasted Half Duck with an orange-apple sauce, served with bread dumplings and red cabbage

Our International Entrèes

23.95 Rinderfilet "Stephanie" Filet Mignon, wrapped in bacon and puff pastry, then baked, served with Béarnaise sauce, home fries and fresh vegetables

17.95 Rostbraten Grilled Rib Eye Steak topped with sautéed onions and mushrooms, served with mashed potatoes and vegetable of the day

16.95 Gegrillter Lachs “Riesling” Grilled Salmon with a Riesling sauce, served with almond rice and vegetable of the day

24.95 Rehbraten “Jäger Art” Venison roast, topped with Hunter sauce, served with Spätzle and vegetables, garnished with a poached pear and Lingonberry sauce

15.95 Schweinefilet Kira Seared Pork Tenderloin, with a green peppercorn-Cognac sauce, served with potato croquetts and fresh vegetables

14.95 Chicken Nadia Sautéed Chicken Breast with a mushroom - caper cream sauce, topped with tomato concassee, served over almond rice and fresh vegetables

14.95 Gemüse Strudel Vegetable Strudel, fresh vegetables wrapped in puff pastry, and baked in the oven, served over almond rice and a roasted red pepper cream sauce

Market Lammrücken mit Kräuterkruste Rack of Lamb in‏ an herb crust, served with traditional German potato noodles and vegetables

An Der Leichten Seite / Menu for the Lite Appetite

9.95 Gemüse-Sahne Nudeln Penne Pasta tossed with fresh garden vegetables in a light Alfredo sauce add chicken or salmon for 3.50 Options: Chicken (+3.50) , Salmon (+3.50)

9.95 Kräuterschnitzel Herb-crusted Pork Loin served with Spätzle and vegetable of the day

10.95 Sauerbraten mit Spätzle and Rotkraut Braised Marinated Beef served with Spätzle and red cabbage

11.95 Schwäbische Wurstplatte mit Sauerkraut and Röstkartoffeln Bratwurst and Bauernbratwurst served with Sauerkraut and home fries

Dessert

Süsse Sachen / Desserts‏

6.50 Heisse Liebe Vanilla ice cream with‏ warm raspberry sauce and "Schnaps" topped with homemade whipped cream

5.95 Apfelstrudel Homemade apple strudel, served warm, with vanilla ice cream and whipped cream

5.95 Schwarzwälder Kirschtorte Homemade Black Forest Cake, chocolate cake with cherry filling and homemade whipped cream

7.50 Ofenschlupfer mit Bourbon-Vanillesosse Homemade bread pudding with Bourbon -Vanilla sauce

7.50 Schokoladenmus Mousse au chocolat with Bourbon Vanille sauce and fresh fruit

Kids

Kinderkarte Children's Menu

5.50 Kinderschnitzel vom Schwein Small pork "Wiener Schnitzel"‏ with French Fries and fresh vegetable

4.50 Käsespätzle Homemade German noodles with swiss cheese, served with fresh vegetables

4.50 Knackwurst German sausage served with French Fries and fresh vegetable

4.50 Hähnchenfinger Chicken Fingers and BBQ Sauce, served with French Fries and fresh vegetables

3.95 Eisclown Vanilla ice cream with M and M's

Wine

Weine-Wines‏

Weissweine

Two Princes Riesling, semi dry, Nahe, Germany Options: Glass (8.00) , Bottle (31.00)

Leonard Kreusch Riesling, Kabinett, sweet, Germany Options: Glass (7.50) , Bottle (29.00)

Columbia Winery Riesling, dry, Yakima, Washington Options: Glass (9.25) , Bottle (36.00)

Valckenberg Gewürztraminer, dry, Rheinhessen Germany Options: Glass (7.50) , Bottle (29.00)

Schloss Castell Sylvaner, dry, Franken, Germany Options: Glass (9.25) , Bottle (36.00)

Canyon Road Pinot Grigio, dry, Modesto, California Options: Glass (6.00) , Bottle (23.00)

Folonari Pinot Grigio, dry, Veneto, Italy Options: Glass (7.50) , Bottle (31.00)

Raymond R Chardonnay, dry, California Options: Glass (8.00) , Bottle (31.00)

Canyon Road Chardonnay, dry, Modesto, California Options: Glass (6.00) , Bottle (23.00)

Geyser Peak Sauvingnon Blanc, dry, Sonoma, California Options: Glass (8.00) , Bottle (31.00)

Erben Spätlese, sweet, Rheinhessen, Germany Options: Glass (7.50) , Bottle (29.00)

Madonna Auslese, sweet, Rheinhessen, Germany Options: Glass (8.50) , Bottle (33.00)

Rotweine

Valckenberg Dornfelder, Rheinhessen, Germany Options: Glass (7.50) , Bottle (29.00)

Castle Rock Pinot Noir, med. bodied, California Options: Glass (8.00) , Bottle (31.00)

Mark West Pinot Noir, light, California Options: Glass (8.50) , Bottle (33.00)

Canyon Road Cabernet Sauvignon, Modesto, California Options: Glass (6.00) , Bottle (23.00)

Santa Emma Cabernet Sauvignon, Maipo Valley, Chile Options: Glass (7.00) , Bottle (27.00)

Canyon Road Merlot, Modesto, California Options: Glass (6.00) , Bottle (23.00)

Santa Emma Merlot, Reserve, Maipo Valley, Chile Options: Glass (7.50) , Bottle (29.00)

Estancia Zinfandel, Paso Robles, California Options: Glass (7.50) , Bottle (29.00)

Norton Malbec, Mendoza, Argentina Options: Glass (7.00) , Bottle (27.00)

McWilliams Shiraz, Australia Options: Glass (7.50) , Bottle (29.00)

Frei Brothers Merlot Reserve, Sonoma, California Options: Glass (n/a) , Bottle (41.00)

Chateau Greysac Médoc Bordeaux, France Options: Glass (n/a) , Bottle (60.00)

Williamette Valley Pinot Noir, Oregon Options: Glass (n/a) , Bottle (65.00)

Port Wine / Eiswein

6.00 Osborne Ruby Port

65.00 Madonna, Eiswein, Rheinhessen, Germany 375ml

Sparkling Wines

4.00 Wycliff Brut, very dry, California Options: (19.00)

45.00 Schramsberg Mirabelle Brut, North Coast, Methode Champenoise

12.00 Jean Louis Blanc de Blancs Brut, France, split 187ml

Beer

Bier her, Bier her oder i fall um !‏

5.25 Fass Biere ½ l Drafts

4.50 Small drafts Available in 0.3l

Spaten Premium Lager,

Bitburger Pils,

Warsteiner Pils,

Warsteiner Dunkel (dark),

Spaten Dunkel (dark),

Franziskaner (dark wheat),

Franziskaner Hefeweizen (wheat),

Weihenstephaner Hefeweizen (wheat),

Spaten Oktoberfest (amber),

Paulaner Oktoberfest (amber)

High Alcohol Content Draft ½ L 5.75 0.3l4.95 Options: ½ L (5.75) , 0.3l (4.95)

Spaten Optimator Dark lager

New Local Beer

Omb Old Mecklenburg Brewery

4.25 Copper Alt Bier Ale) 0.4l

Beer Sampler

FLASCHEN BIERE (bottled)

7.95 Aventinus (doppelbock wheat ale)

7.95 Echt Schlenkerla Rauchbier (smoked dark lager)

7.95 Schneider Weisse (wheat)

7.95 Erdinger Picantus (wheat Bock, high alcohol content)

7.50 7.50 Ayinger Celebrator Doppelbock (high alcohol content) Reissdorf Kölsch (ale)

Ayinger Bräu Weisse (wheat)

6.95 Weihenstephaner Kristallweizen (filtered wheat)

6.95 Weihenstephaner Original Lager

6.50 Maisel’s Original (amber wheat)

6.50 Maisel’s Kristallweizen (filtered wheat)

6.50 Tucher Hefe Weiss (wheat)

6.50 Tucher Kristallweizen (filtered wheat)

5.95 Augusteiner Edelstoff (lager)

3.95 Konig Pilsner

3.95 Becks Pilsner

3.95 3.95 3.95 Paulaner Hefe Becks Dark Lager Haake Beck (NA)

3.00 Budweiser, Bud Light, Coors Light, Michelob Ultra

Menu for Waldhorn Restaurant The