Menu for Soul Gastrolounge

Dinner
|
Brunch

Dinner

Salad‎

6.00 Midwood Mixed Greens Tomatoes, red onion, crimini mushrooms, shaved pecorino, red wine vinaigrette

6.00 Grilled Caesar Garlic-oil grilled romaine, toasted ficelle crouton

5.00 Guacamole Stack Sliced avocado, red onion, cilantro, fried garlic chips

7.00 Country Greek Salad Tomatoes, red onion, cukes, kalamata olives, peppers, feta, evo

5.00 Marinated Baby Portabella Mushrooms

8.00 Rocket Antipasto Arugula, tomatoes, marinated criminis, pepperoncini, black olives, mozarella, prosciutto, vinaigrette

Dips

4.00 Babaganoush Smoked eggplant dip

4.00 Tzatziki Garlic-yogurt dip

4.00 Hummus of the Day Chickpea puree

5.00 White Bean and Goat Cheese

5.00 Athenian Tomato Salsa

5.00 Taramosalata Caviar spread

5.00 Spicy Feta Dip

8.00 Dip Trio Tzatziki, hummus, babaganoush

Sides - Nibbles - Toasts

5.00 Marinated Spanish White Anchovies on Bruscetta

5.00 Fried Goat Cheese on Bruscetta

5.00 Boursin Cheese Stuffed Piquillo Peppers on Bruscetta

6.00 Serrano and Manchego on Toast

4.00 Mixed Marinated Olives

5.00 French Fries with Garlic-Herb Salt and Truffle oil

4.00 Barrel-Aged Greek Feta, Fressed with Oregano and Evoo

1.00 Toasted Pita Bread / Pita Chips

Skewers‎

7.00 Garlic Shrimp

7.00 Gyros House-made ground lamb and beef with tzatziki

5.00 Lemon Chicken

6.00 Pork Souvlaki with Tzatziki

6.00 Chimichurri Beef

7.00 Ahi Tuna with Sesame and Soy Drizzle

8.00 Curried Lamb with Mango Chutney

Panini - Sandwiches

8.00 Bbq - Cubanini BBQ pork, ham, pickle, provolone, mustard

7.00 Eggplant Parmesan Whole milk mozzarella in a deep-fried eggplant bun, with tomato-basil marinara

8.00 Wild Mushrooms On Toast Topped with fried egg and dijon-olive oil drizzle

8.00 Mini-Burgers Blue cheese stuffed,‎ with fried onion strings, lettuce and sriracha mayo

6.00 Soul-Grilled Cheese Mozzarella, provolone and‎ kasseri chesses, panini grilled

9.00 Steak and Egg Hanger steak on toast with sauteed onions, peppers, mushrooms, and provolone, topped with a fried egg

Grilled Pita Sandwiches Tomato, parsley, onion, tzatziki Options: Gyros (8.00) , Pork (7.00) , Lamb (8.00) , Beef (7.00) , Chicken (6.00) , Falafel (6.00)

Cup Cakes A Go-go

4.00 Cup Cakes A Go-go Red velvet, cream cheese frosting chocolate, espresso buttercream cupcake of the day

Soul Made Ice Cream‎

4.00 Soul Made Ice Cream Goat cheese vietnamese coffee pistachio

Tapas-Meze-Small Plates

8.00 Shrimp Ceviche In coconut milk and lime, with plantain chips

8.00 |Sashimi Tuna Tacos Bragg’s marinated diced tuna in fried wonton tacos, with sriracha mayo Options: Shot of sparkling sake (+3.00)

6.00 Anchovy Fries Fresh fried whole‎ anchovies, with tomato-lemon tartar sauce

7.00 Salmon-O-Pita Smoked salmon with chevre, cream cheese and chives, baked in phyllo, with candied red onion relish

7.00 Southern Fried Oysters Calabash style, with tomato-lemon tartar sauce

8.00 Sticky Veal Shortribs Hoisin-braised, with five spice honey

15.00 Lamb Lollipops Lamb racks with rosemary and pecorino

5.00 Spanish Chorizo In red wine

Soul Wings

7.00 Asian Oyster sauce, thai chili paste, lime

7.00 Meditteranean Garlic, oregano, lemon, red pepper

7.00 Ham Plate Prosciutto, serrano, virginia ham, cornichons, capers, evo, toasts

6.00 Dolmades Plate Herb and rice stuffed grape leaves, hummus, olives, pita chips

9.00 Cheese Plate Kasseri, barrel-aged feta,‎ manchego, asiago, apricot jam, toasts

6.00 Spanakopita Spinach and feta phyllo pies

6.00 Saganaki Pan-fried kefalograviera cheese, flamed with brandy Options: Shot of ouzo (+3.00)

8.00 Bone Marrow Garlic roasted beef bones. with parsley salad, toasts

7.00 Rocky Mountain Oysters Deep fried veal fries, with spicy ranch

6.00 Fried Meatballs Herbed ground beef, tzatziki

Sushi

4.00 Edamame

5.00 Seaweed Salad

6.00 Squid Salad

6.00 Baby Octopus

6.00 Tuna

5.00 Masago

6.00 White Tuna

5.00 Squid

5.00 Salmon

5.00 Octopus

6.00 Yellowtail

6.00 Salmon Roe

5.00 Shrimp

5.00 White Fish

5.00 Eel

6.00 Scallop

9.00 Sweet Shrimp

Featured Rolls

6.00 California Roll Options: Soy paper, As hand rolls

8.00 Yellowtail With Scallions Roll Options: Soy paper, As hand rolls

7.00 Spicy Tuna Roll Options: Soy paper, As hand rolls

8.00 Hamachi Roll Options: Soy paper, As hand rolls

8.00 Philly Roll Options: Soy paper, As hand rolls

7.00 Eel Roll Options: Soy paper, As hand rolls

6.00 Vegetable Roll Options: Soy paper, As hand rolls

Soul Originals‎

10.00 Soul Roll Spicy salmon, cucumber, jalapeño, topped with sliced white tuna, wasabi aioli, chili and spicy mayo sauce 8 pcs

8.00 Ki Roll Vegan Mixed greens, carrots,‎ cucumber, mint and mango wrapped in soy paper - served with a sweet chili sauce 8 pcs

8.00 Napolean Roll Tuna, cream cheese, jalapeno, lightly fried in a tempura batter 8 pcs

9.00 Replay Roll Eel, cucumber, crab and capelin roe served with eel sauce on a bed of crispy tempura flakes 8 pcs

9.00 Crunch Roll Yellow tail, crispy tempura flakes, scallions and white fish served with a masago sauce and lightly fried 6 pcs

9.00 Queen Charlotte Tempura shrimp, cucumber‎ and capelin roe served with a masago sauce 8 pcs

9.00 Hamachi with Jalapeño Mixed greens, slices of yellowtail [white tuna by request] topped with thin slices of jalapeño and topped with ponzu sauce 4 pcs

10.00 Sushi Fondu Spicy tuna, avocado, kani stick and capelin roe served with a creamy aioli sauce and crispy tempura flakes 8 pcs

10.00 Spider Roll Tempura soft shell crab, cucumber, avocado and capelin roe 5 pcs

13.00 Sakana Roll Tuna, salmon, white fish, yellow tail and avocado, lightly fried in a tempura batter with spicy sauce and eel sauce 5 pcs

Sashimi Plates

15.00 Sashimi Sampler 6 Slices your choice

20.00 Sashimi Moriawase 9 Slices –‎ chefs choice

Wines

White

Lagaria Pinot Grigio-Venezie, Italy Options: Glass (6.00) , Bottle (22.00)

Loosen Bros "Dr.L" Riesling-Mosel, Germany Options: Glass (8.00) , Bottle (28.00)

Ponga Sauvignon Blanc-Marlborough, New Zealand Options: Glass (8.00) , Bottle (28.00)

Laxas Albarino-Rias Baixas, Spain Options: Glass (10.00) , Bottle (36.00)

Andeluna Chardonnay-Mendoza, Argentina Options: Glass (8.00) , Bottle (28.00)

Red Tree Chardonnay-California Options: Glass (6.00) , Bottle (22.00)

GWC Assyrtiko-Santorini, Greece Options: Glass (10.00) , Bottle (36.00)

42 Per Btl Ritinitis Nobilis Retsina-Greece

Rose

Les Vignerons De Saumur Cabernet Franc Dry Rose-Loire, France Options: Glass (7.00) , Bottle (26.00)

Red

Annabella Pinot Noir-Carnerous, California Options: Glass (10.00) , Bottle (35.00)

34 per bottle Sherwood Pinot Noir-Marlborough, New Zealand

44 per bottle Jigsaw Pinot Noir-Oregon

32 per bottle David Hill Pinot Noir-Willamette Valley, Oregon

24 per bottle La Garrigues Cotes Du Rhone-The Rhone, France

Dogajolo “Super Tuscan”, Cabernet and Sangiovese-Tuscany, Italy Options: Glass (9.00) , Bottle (32.00)

50 per bottle Tenuta La Meridiana Barbera D’ Asti-Piedmont, Italy

39 per bottle Bosco Montepulciano D’ Abruzzo-Tuscany, Italy

Ben Glaetzer Heartland Shiraz-Australia Options: Glass (10.00) , Bottle (35.00)

Crios Malbec-Mendoza, Argentina Options: Glass (9.00) , Bottle (32.00)

29 per bottle Vin de Crete Kotsifali and Mandilaria-Crete, Greece

29 per bottle Kouros Agiorgitiko-Nemea, Greece

Hayes Ranch Cabernet Sauvignon-California Options: Glass (6.00) , Bottle (22.00)

50 per bottle Lang and Reed Cabernet Franc-North Coast, California

40 per bottle Donati Family Claret-Paicines, California

70 per bottle Foppiano Reserve Petite Sirah-Russian River, California

48 per bottle Justin Cabernet Sauvignon-Paso Robles, California

40 per bottle Klinker Brick Old Vine Zinfandel-Lodi, California

42 per bottle Elizabeth Spencer Syrah-Sonoma Coast, California

Velvet Devil Merlot-Columbia Valley, Washington Options: Glass (9.00) , Bottle (32.00)

42 per bottle Prima Tempornillo-Toro, Spain

27 per bottle Campos De Luz, Crianza, Garnacha-Carinena, Spain

Casa De La Ermita Crianza-Monestrell-Jumilla, Spain Options: Glass (10.00) , Bottle (36.00)

39 per bottle Gine Gine, Red Blend-Priorat, Spain

30 per bottle Atteca Old Vine Garnacha-Calatayud, Spain

Bubbles

Conde de Subirats Cava Rose-Spain Options: Glass (8.00) , Bottle (28.00)

Don Conde Cava Brut-Spain Options: Glass (6.00) , Bottle (22.00)

Conti Neri Prosecco-Italy Options: Glass (9.00) , Bottle (32.00)

55 per bottle Duval Leroy NV Brut Champagne-Champagne, France

85 per bottle Vueve Cliquot NV Brut Champagne-Champagne, France

Sherry‎

Lustau Dry Manzanilla Sherry-Jerez-Sherry, Spain Options: Glass (6.00) , Bottle (20.00)

Sake

8 per bottle Hakutsuru Draft Sake-300ml, Kobe, Japan

18 per bottle Hakutsuru Junmai Sake-720ml, Kobe, Japan

34 per bottle Hakutsuru Junmai Sake-1.8 liter, Kobe, Japan

12 per bottle Hana Awaka Sparkling Sake- 250ml, Japan

15 per bottle G Joy Sake-300ml, Oregon, USA

18 per bottle Yaegaki Nigori Sake-300ml, Japan

20 per bottle Mu Jun-Mai Daiginjyo Sake-300ml, Japan

Beer

Imports

4.00 Sol

4.00 Xingu Black Beer

4.00 Mythos Hellenic Lager

4.00 Newcastle

4.00 Two Hearted Ale

4.00 Highland Oatmeal Porter

4.00 Sapporo

7.00 Rogue Dead Guy Ale

8.00 Piraat Ale

Domestic

3.00 Blue Moon

3.00 Yuengling Lager

3.00 Budweiser

3.00 Bud Light

3.00 Miller Lite

3.00 Michelob Ultra

3.00 O’Doul’s

23.00 Pabst Blue Ribbon

Brunch

5.00 Southern Heritage Vivian’s scratch-made buttermilk biscuit with bacon, country ham, or sage rope sausage served with peppered white gravy and fresh fruit Options: Egg (+1.00) , Cheese (+1.00) , Bacon, Country ham, Sage rope sausage

9.00 Omelet “Fettuccine” Carbonara Eggs strips fettuccine-style in a carbonara sauce with smoked salmon

7.00 Scrambled Egg Pierogies Scrambled egg-stuffed dumplings with maple syrup-glazed fried bologna and a mornay cheese sauce

7.00 Tortilla Spanish skillet-baked omelet of chorizo, onions, peppers, and mushrooms topped with manchego cheese and french fries

6.00 Loukoumades Greek-style deep fried doughnut puffs drizzled with honey syrup and sprinkled with cinnamon, powdered sugar and chopped walnuts

9.00 Chicken and Waffles Southern- fried boneless thigh, drumette, and wing on a buttered belgian waffle served with maple syrup and fresh fruit

11.00 The Monster Hash Sweet potato browns sautéed with sage rope sausage, garlic, onions, peppers, mushrooms, and chipotles nested with 3 eggs topped with white cheddar and served with fresh fruit

6.00 Mac and Cheese With pimiento cheese and bacon

6.00 Yogurt and Granola Parfait Greek yogurt layered with house-made granola and fresh fruit

Sandwiches & Salads‎

9.00 Steak and Egg Hanger steak with sautéed onions, peppers, mushrooms, provolone, fried egg

8.00 Wild Mushrooms On Toast Topped with fried egg and mustard-olive oil drizzle

8.00 French Toast Panini Challah stuffed with sage rope sausage Options: Fresh fruit with cream cheese (7.00)

7.00 Breakfast Pita Bacon, egg and cheese Options: Spinach (6.00) , Feta (6.00) , Egg (6.00) , Fresh tomatoes (6.00)

6.00 Soul-grilled Cheese Mozzarella, provolone and kasseri chesses, panini grilled

6.00 Midwood Mixed Greens Tomatoes, red onion,‎ crimini mushrooms, shaved pecorino, red wine vinaigrette

7.00 Country Greek Salad Tomatoes, red onion,‎ cukes, kalamata olives, peppers, feta, evo

Sides & Nibbles

4.00 Belgian Waffle

2.00 Vivian’s Scratch-made Biscuit

4.00 Smothered and Smashed Sweet Potato Browns

4.00 Housemade Granola With Milk

3.00 Greek Yogurt Options: Greek honey (+1.00)

5.00 French Fries With Garlic-herb Salt and Truffle Oil

3.00 White Cheddar Cheese Grits

3.00 Bacon, Nc Country Ham, Sage Rope Sausage

4.00 Fresh Mixed Fruit Bowl

Brunch Cocktails

4.00 Mimosa

6.00 Maker’s Mark Mint Julep

9.00 Bellini

6.00 Absolut Peppar Bloody Mary

6.00 Red Bull “Electric” Screwdriver