Menu for Fish Market

Dinner
|
Lunch
|
Sunday Brunch Buffet
|
Bar

Dinner

Starters-Hot First Courses‎

12.00 Crab Fritters With creole remoulade

9.00 Blackened Beef Bites Tender cubes of steak baked in rosemary demi glace & topped w/ bleu cheese crumbles

8.00 Lobster Mac & Cheese Delightful corkscrew pasta in a creamy manchego cheese sauce w/ tender bites of lobster

11.00 Roasted Jumbo Sea Scallops Pan seared, oven roasted sea scallops w/ spaghetti squash & bacon caramel

8.00 Steamed Mussels Prince edward island mussels in white wine, lemon, garlic, & thyme. Served w/ garlic herb baguette slices

10.00 Jumbo Lump Crab Cake Premium jumbo lump crab cake studded w/ red & yellow peppers. Served w/ creole remoulade

12.00 Baked Oysters Creamed spinach, bacon, parmesan, hollandaise, & panko

8.00 Calamari Fries Crispy strips of tender calamari tossed in a spicy ginger peanut sauce served atop jicama wasabi slaw

10.00 Crab & Spinach Fondue Lump crab &‎ fresh spinach in a creamy pepper jack cheese dip served w/ tri color chips

Starters-Cold First Courses

12.00 Crab Louis Hilled jumbo lump‎ crab & our louis dressing for dipping

12.00 Shrimp Cocktail Jumbo shrimp w/ a three pepper cocktail sauce

12.00 Tuna Tataki Japanese seven spice‎ crusted tuna, flash seared & thinly sliced. Served w/ soy sesame dipping sauce

11.00 Oysters on the Half Shell Six (6) Ameripure gulf oysters served w/ cocktail sauce & mignonette

Soups

New Orleans Gumbo With chicken, shrimp, & sausage Options: Cup (4.00) , Bowl (6.00)

She-Crab Soup Finished w/ sherry‎ cream & chives Options: Cup (4.00) , Bowl (6.00)

Soup of the Day Chef’s seasonal inspiration‎ Options: Cup (4.00) , Bowl (6.00)

Salads Gf‎

6.00 Market Green Salad Mixed greens w/ pickled red onions, goat cheese, spiced pecans & strawberry vinaigrette

6.00 Iceberg Wedge Bleu cheese dressing, toasted pecans, smokehouse bacon & cherry tomato

5.00 Hearts of Palm On a bed of mixed greens w/ champagne vinaigrette

6.00 Whole Leaf Caesar Hearts of romaine w/ our house made dressing, croutons & shaved parmesan Options: Sicilian white anchovies (+1.00)

5.00 Spinach Salad Fresh spinach leaves & balsamic vinaigrette w/ sliced mushrooms, carrot curls, & toasted almond flakes

Flat Breads

7.00 Herb Chicken With roasted garlic, balsamic onions, & goat cheese

8.00 Wild Mushroom Sun dried tomato pesto, sautéed wild mushrooms, & a four cheese blend

6.00 Tomato Basil With roma tomatoes, fresh basil pesto, garlic, & feta cheese

8.00 Philly Steak & Cheese With caramelized onions, roasted garlic, & a four cheese blend

Fish Market Signature Entrées

Land

16.00 Chicken Pasta Herb roasted chicken breast in a parmesan cream sauce w/ a wild mushroom blend, spinach, & cavatappi pasta

18.00 Braised Pork Shank Slow braised petite pork shank w/ roasted red skin potatoes, sautéed spinach, & demi glace

24.00 Ny Strip 12 Oz New York Strip steak served w/ gruyere scalloped potatoes & broccolini

26.00 Steak & Shrimp Duo Petit filet w/‎ lemon-garlic jumbo shrimp. Served w/ roasted red potatoes & cremini mushrooms

25.00 Filet Mignon Grilled beef tenderloin‎ filet w/ sauce béarnaise. Served w/ yukon gold mashed potatoes & asparagus

Add to Any Steak or Signature Entrée

5.95 Oscar Asparagus, crab, &‎ hollandaise

7.95 Grilled Jumbo Shrimp

7.95 Jumbo Lump Crabcake

5.95 Carpetbagger Fried oysters & béarnaise

Sea

20.00 Grilled Mahi Mahi With goat cheese mashed potatoes, grilled asparagus, & sun dried tomato pesto

19.00 Oven Roasted Tilapia Topped w/ butter poached crab meat & served w/ parmesan mashed potatoes & sautéed spinach

21.00 Jumbo Lemon-Garlic Shrimp Fire grilled jumbo shrimp in lemon garlic butter aside roasted red potatoes & julienned vegetables

22.00 Seared Diver Scallops Over creamy parmesan risotto w/ bacon, roasted red pepper, & scallion. Finished w/ arugula pesto

21.00 Blackened Ahi Tuna Grilled medium-rare w/ sweet chile & avocado vinaigrette. Served w/ jasmine rice & grilled asparagus

28.00 Chilean Sea Bass Pan roasted & served w/ asian tomato relish, wild mushroom risotto, & soy-wasabi butter sauce

21.00 Shrimp & Scallop Parmesan Scampi Shrimp & jumbo sea scallops in a parmesan garlic sauce w/ roasted tomatoes & arugula over angel hair pasta

21.00 Crab Cakes Premium jumbo lump crab cakes served w/ spaghetti squash, green beans, & roasted tomato vinaigrette

21.00 Atlantic Salmon Perfectly pan seared then topped w/ lobster in a yellow tomato cream sauce & served w/ parmesan mashed potatoes & broccolini

17.00 Rainbow Trout Over sautéed fingerling potatoes & crisp green beans w/ a smoky mornay sauce

20.00 Seafood Cioppino Fresh fish, mussels, shrimp, scallop, & crab meat gently poached in a classic san francisco style tomato-saffron broth

24.00 Gulf Coast Grouper Pan roasted grouper‎ fillet topped w/ lump crab meat in a saffron vanilla cream sauce w/ jasmine rice & sautéed spinach

17.00 Shrimp & Grits Shrimp, andouille sausage, tasso ham, & diced vegetables in a cajun cream sauce over stone ground parmesan grits

22.00 Pan Seared Snapper Topped w/ a fresh red pepper coulis. Served w/ a hash of fingerling potatoes, herb roasted tomatoes, & arugula

16.00 Market Fish & Chips Tempura battered cod served w/ hand-cut steak fries, coleslaw, & homemade tartar sauce

26.00 Maine Lobster One & a quarter pound live maine lobster steamed to order. Served w/ drawn butter, green beans, & roasted potatoes

Lunch

Starters‎

10.00 Crab & Spinach Fondue Lump crab meat & fresh spinach in a creamy pepper jack cheese sauce w/ tri color chips

9.00 Jumbo Shrimp Cocktail Three perfectly cooked & chilled jumbo shrimp w/ three pepper cocktail sauce

7.00 Spinach & Artichoke Dip Warm & creamy dip w/ fresh spinach, artichoke hearts, & pecorino romano cheese. Served w/ toasted baguette crisps

Soup

Soup of the Day Chef's Seasonal inspiration Options: Cup (4.00) , Bowl (6.00)

She Crab Soup Velvety crab bisque w/ a hint of celery & dry sherry

Finished With sherry cream & fresh chives Options: Cup (4.00) , Bowl (6.00)

New Orleans Gumbo Shrimp, chicken, andouille sausage, & tasso ham w/ diced vegetables in a spicy stew w/ okra & sweet corn, rice, & scallions]\ Options: Cup (4.00) , Bowl (6.00)

Small Salads

5.00 Strawberry Salad Mixed greens & fresh strawberries w/ toasted lmonds flakes & apricot vinaigrette

4.00 Market Green Salad Mixed greens w/‎ pickled red onions, goat cheese, spiced pecans & pear vinaigrette

4.00 Iceberg Wedge Bleu Cheese dressing, toasted‎ pecans, smokehouse bacon & cherry tomato

4.00 Spinach Salad Fresh spinach leaves & balsamic vinaigrette w/ sliced mushrooms, carrot curls, & toasted slivered almonds

4.00 Caesar Chopped hearts of‎ romaine w/ our house made dressing, croutons & shaved parmesan Options: Sicilian white anchovies (+1.00)

Turn Any of the Above Salads

4.95 Chicken Breast

8.95 Lobster “Louis”

8.95 Grilled Salmon

5.95 Fried Crab Cake

5.95 Fire Grilled Shrimp Skewer

Cold Sandwiches‎

14.95 Lobster Wrap Chilled maine lobster “louis” w/ goat cheese, yellow tomatoes, mixed greens, & champagne vinaigrette in a sun dried tomato wrap

8.95 Chicken Salad Croissant Pulled roasted chicken w/ granny smith apples, pecans, & celery in a savory chicken salad on a buttery croissant

8.95 California Club Wrap Smoked turkey breast,‎ smokehouse bacon, shaved lettuce, avocado, alfalfa sprouts, & creamy ranch in a tomato basil tortilla

7.95 Tuna Salad Sandwich Creamy salad of‎ albacore tuna w/ white beans, celery, pickles & onions on toasted hawaiian bread

9.95 Citrus Shrimp Wrap Citrus marinated shrimp, mixed greens, yellow tomatoes, goat cheese, & apricot vinaigrette in a spinach tortilla

5.95 BLT Smoke house bacon, crisp lettuce, thick-cut beef steak tomato on toasted hawaiian bread

10.95 Smoked Salmon Croissant Sliced smoked salmon w/ cream cheese, cucumber, & alfalfa sprouts w/ dijon vinaigrette

Hot Sandwiches

9.95 Guacamole Burger Half pound certified angus beef burger w/ pepper jack cheese, market guacamole, lettuce, & tomato Options: Pasta salad, Bean salad, Chips, Fries

11.95 Grouper Sandwich Blackened grouper fillet on a toasted bun w/ lettuce, tomato, onion, & creole remoulade Options: Pasta salad, Bean salad, Chips, Fries

8.95 Crab Cake Sandwich Panko breaded, fried lump crab cake w/ creole remoulade on a brioche bun w/ lettuce, tomato, & onion Options: Pasta salad, Bean salad, Chips, Fries

8.95 Pesto Chicken Wrap Roasted chicken breast, mixed greens, yellow tomatoes, gruyere cheese, & poblano mayonnaise in a tomato basil tortilla Options: Pasta salad, Bean salad, Chips, Fries

9.95 French Dip Roast beef on a toasted baguette w/ horseradish cream & melted gruyere cheese. Served au jus Options: Pasta salad, Bean salad, Chips, Fries

7.95 Fried Fish Sandwich Beer battered cod on a soft french bun w/ lettuce, tomato & homemade tartar sauce Options: Pasta salad, Bean salad, Chips, Fries

7.95 Roasted Veggie Sandwich Diced vegetables & smoked gouda on a toasted baguette w/ apricot vinaigrette Options: Pasta salad, Bean salad, Chips, Fries

Entrée Salads

8.95 Soup & Salad Combo Any small house salad w/ a bowl of soup

12.95 Beef Tenderloin Salad Chopped hearts of romaine, cherry tomatoes, blue cheese crumbles, & red pepper vinaigrette w/ grilled beef tenderloin

12.95 Mediterranean Shrimp Salad Chopped tomatoes, feta‎ cheese, red onions, olives, pepperoncini, & artichokes tossed w/ mixed greens & balsamic vinaigrette, topped w/ a skewer of grilled shrimp

13.95 Maine Lobster “Louis” Salad Mixed greens, yellow‎ tomatoes, & champagne vinaigrette w/ lobster meat in a cognac dressing

Create Your Own Salad From our wonderful‎ house salads listed in the “small salads” create your own entrée salad w/ the addition of delicious hearty protein

Entrée S‎

8.95 Fish Tacos Beer battered tilapia, shredded lettuce, pico de gallo, & tomatillo salsa in two soft shell tortillas. Served w/ chips & guacamole

10.95 Baked Tilapia Moist, mild, & flaky. This white fish is served w/ roasted vegetables & rice

10.95 Shrimp & Grits Tender, perfectly cooked shrimp in a creole butter w/ tasso ham, andouille sausage, & vegetables in a cajun cream sauce over stone ground parmesan grits

12.95 Tenderloin Brochette Skewered beef tenderloin & roasted vegetables over rice w/ balsamic glaze

7.95 Pesto Primavera Bowtie pasta w/ julienned vegetables, crimini mushrooms, & yellow tomatoes w/ basil pesto cream

“Pick -a -Platter” Entrées

Shanghai Steamer Platter

13.95 Grilled Salmon

12.95 Blackened Grouper

7.95 Grilled Chicken

9.95 Grilled Shrimp

11.95 Beef Tenderloin

Fish Camp Platter

9.95 Fried Cod

9.95 Fried Shrimp

7.95 Chicken Strips

8.95 Crab Cake

Sunday Brunch Buffet

Sample‎

Chef Attended Station With omelets to order

Waffles & French Toast With maple & sugar free syrups

Quiche Du Jour

Scrambled Eggs

Smokehouse Bacon

Hash Browns, Stone Ground Grits

Sausage Gravy & Biscuits

Fresh Fruits & Cheese

Green Salad Pasta salad, bean salad

Baked Fish With black truffle cream sauce

Chicken Breast With warm mustard honey

Sliced Glazed Ham

Mac & Cheese Mashed potatoes

Sautéed Mixed Vegetables

Shrimp & Grits

Carving Station With prime rib

Dessert Bar

Bar

Delicious Little Dishes‎

6.00 Kobe Beef Hot Dog On a soft, toasted pretzel roll w/ jalapeño cheddar sauce

4.00 Mussels in Fishmarket Bloody Mary Broth

7.00 Shrimp Ceviche Cilantro & lime marinated, served w/ chips & guacamole

5.00 Sour Cream & Onion Croquettes Crispy potato & veggie croquettes w/ sour cream & chive dip

9.00 Blackened Beef Bites Baked w/ demi glace & bleu cheese

5.00 Shrimp & Grits Fishmarket delicious little dish style w/ tasso & andouille sausage

6.00 Tomato Basil Flatbread Whole wheat flatbread w/ roma tomatoes, basil pesto, & feta cheese

5.00 Mini Patty Melt On grilled bread w/ caramelized onions, served w/ hand cut fries

3.00 4 Pc Crispy California Roll Tempura fried crab & avocado sushi roll w/ spicy mayo

6.00 Mini Crab Cake A delicious little‎ version of our jumbo lump crab cake, w/ creole remoulade

5.00 Mini Fish & Chips Battered cod &‎ hand cut fries, w/ homemade tartar sauce

6.00 Black & Bleu Steak Flatbread With spinach & bleu cheese crumbles

4.00 Calamari Fries Crispy strips of‎ calamari tossed in a spicy ginger-peanut glaze, served on asian slaw

6.00 Cheese Plate Wedge of bleu cheese, toasted pecans, bacon caramel, & crisp breads

7.00 Herb Chicken Flatbread With roasted garlic, balsamic onions, & goat cheese

3.00 Hand-Cut Steak Fries w/ Rosemary

8.00 Philly Steak & Cheese Flatbread With caramelized onions,‎ roasted garlic, & four cheeses

5.00 Fried Oysters Tempura fried oysters‎ w/ creole remoulade

Delicious Little Dishes

6.00 Kobe Beef Hot Dog On a soft, toasted pretzel roll w/ jalapeño cheddar sauce

4.00 Mussels in Fishmarket Bloody Mary Broth

7.00 Shrimp Ceviche Cilantro & lime marinated, served w/ chips & guacamole

5.00 Sour Cream & Onion Croquettes Crispy potato & veggie croquettes w/ sour cream & chive dip

9.00 Blackened Beef Bites Baked w/ demi glace & bleu cheese

5.00 Shrimp & Grits Fishmarket delicious little dish style w/ tasso & andouille sausage

6.00 Tomato Basil Flatbread Whole wheat flatbread w/ roma tomatoes, basil pesto, & feta cheese

5.00 Mini Patty Melt On grilled bread w/ caramelized onions, served w/ hand cut fries

3.00 4 Pc Crispy California Roll Tempura fried crab & avocado sushi roll w/ spicy mayo

6.00 Mini Crab Cake A delicious little version of our jumbo lump crab cake, w/ creole remoulade

5.00 Mini Fish & Chips Battered cod & hand cut fries, w/ homemade tartar sauce

8.00 Black & Bleu Steak Flatbread With spinach & bleu cheese crumbles

4.00 Calamari Fries Crispy strips of calamari tossed in a spicy ginger-peanut glaze, served on asian slaw

6.00 Cheese Plate Wedge of bleu‎ cheese, toasted pecans, bacon caramel, & crisp breads

7.00 Herb Chicken Flatbread With roasted garlic,‎ balsamic onions, & goat cheese

3.00 Hand-Cut Steak Fries w/ Rosemary

8.00 Philly Steak & Cheese Flatbread With caramelized onions,‎ roasted garlic, & four cheeses

5.00 Fried Oysters Tempura fried oysters w/ creole remoulade

Menu for Fish Market

Dinner

Starters-Hot First Courses‎

Starters-Cold First Courses

Soups

Salads Gf‎

Flat Breads

Fish Market Signature Entrées

Land

Add to Any Steak or Signature Entrée

Sea

Lunch

Starters‎

Soup

Small Salads

Turn Any of the Above Salads

Cold Sandwiches‎

Hot Sandwiches

Entrée Salads

Entrée S‎

“Pick -a -Platter” Entrées

Shanghai Steamer Platter

Fish Camp Platter

Sunday Brunch Buffet

Sample‎

Bar

Delicious Little Dishes‎

Delicious Little Dishes

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