25.00 per lbLive Maine LobsterRanging from 2 to 5 pounds, we'll do the work for you
26.00Add Surf to Your TurfCreate your own surf & turf by adding a 7 ounce tail to any steak
10.00French Onion SoupAu gratin with house crouton and dry sherry
20.00Spicy LobsterSucculent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
44.00Ruth's Mixed GrillTrio of filet, cream cheese herb stuffed chicken breast and a jumbo lump crab cake served sizzling
36.00Blue Crab Stuffed Red Snapper FilletOven roasted and sizzling with lemon infused butter
39.00Bistro Filet Topped with Cajun Shrimp6oz filet broiled to perfection and topped with 3 blackened shrimp
49.00Filet Mignon with New Orleans Creole Blue CrabColossal crab meat tossed in a New Orleans creole butter atop our most-tender cut
52.00Tournedos of Filet SamplerThree 4 oz medallions of filet mignon topped 3 ways. blackened shrimp, Oscar style, and blue cheese crust
32.00Oven Roasted Atlantic Salmon FilletLightly seasoned and roasted with lemon served sizzling
Appetizers and soups
16.00Crab TiniColossal lump crabmeat tossed hi our house vinaigrette and served with our classic Creole remoulade sauce In a chilled martini glass
14.00Barbecued ShrimpSauteed New Orleans style In reduced white wine, butter, garlic and spices.
17.00Shrimp Remoulade / Shrimp Cocktailjumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
13.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with lump crab stuffing sprinkled with Romano cheese.
10.00Soup du Jour
13.00Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.00Sizzling Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter
13.00Veal Osso Buco RavioliSaffron infused pasta filled with veal Osso Buco and fresh mozzarella cheese. Served with sauteed spinach and a white wine demi glaze.
14.00CalamariFlash fried calamari tossed with roasted red peppers and our signature Thai chili sauce.
8.00Steak House SaladIceberg, artinal and baby lettuces with cherry tomatoes, garlic croutons and red onions.
8.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens with bacon and Bleu Cheese crumbles plus your choice of dressing.
9.00Sliced Tomato and OnionA sliced beef steak tomato on field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.
9.00Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goal cheese and Cajun pecans.
8.00CaesarFresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
15.00Vine Ripe Tomato & Buffalo Mozzarella SaladA sliced Beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette
8.00Ruth's Chop SaladA Ruth' s Chris original, julienne iceberg lettuce, spinach and croutons tossed with sliced red onion, mushrooms, chopped green onions, crispy bacon, eggs, lettuce of palm, croutons. Bleu Cheese, grated tomatoes with Lemon Basil dressing and topped with crispy fried onions.
43.00New York StripThis USDA prime cut ha a full-bodied texture that is slightly firmer than a ribeye
43.00RibeyeAn outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
85.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet
40.00Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful
40.00FiletThe most tender cut of corn-fed Midwestern beef
35.00Petite FiletA smaller, but equally tender filet
51.00T-BoneA full-flavored classic cut of USDA prime
MarketCowboy RibeyeA huge bone-in version of this USDA prime cut
34.00Veal Chop with Sweet and Hot PeppersVeal chop marinated overnight in a savory blend of herbs, seasonings, garlic and onions. Broiled and served sizzling with sweet and hot peppers
15.00Oscar StyleCrab cake, asparagus and bearnaise sauce
4.00Au Poivre SauceBrandy, pepper sauce
4.00Bleu Cheese CrustBleu cheese, roasted garlic and a touch of bread crumbs
13.00Shrimp6 additional jumbo shrimp
21.00Vegetable PlatterYour choice of 3 of our potato and vegetable side items
34.00Ahi-Tuna StackSeared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto
MarketCold Water Lobster TailWith blackening spice and topped with lemon and drizzled butter
24.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
MarketMarket Fresh Seafood SelectionYour served will described the seafood our chef has selected for today