Menu for Ruth's Chris Steak House

Menu
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Dinner
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Sizzle, Swizzle & Swirl
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Wine

Chef's Features‎

Lobster

25.00 Live Maine Lobster Ranging from 2 to 5 pounds, we'll do the work for you lb

26.00 Add Surf to Your Turf Create your own surf & turf by adding a 7 ounce tail to any steak, an

Starters

10.00 French Onion Soup Au gratin w/ bouse crouton & dry sherry

20.00 Spicy Lobster Succulent lobster, lightly fried, tossed in spicy cream sauce & served w/ a tangy cucumber salad

Entrees

44.00 Ruth's Mixed Grill Trio of filet, cream herb stuffed chicken breast & a jumbo crab cake served sizzlling

36.00 Blue Crab Stuffed Red Snapper Fillet Oven roasted & sizzling w/ lemon infused butter

39.00 Bistro Filet Topped W/ Cajun Shrimp 6 oz filet broiled to perfection & topped w/ 3 blackeced shrimp

49.00 Filet Mignon W/ New Orleans Creole Blue Crab Colossal crab meat‎‎ tossed in a new orleans creole butter a top our most- tender cut

52.00 Tournedos of Filet Sampler Three 4 oz medallions of filet mignon topped 3 ways blackened shrimp oscar style, & blue cheese crust

32.00 Oven Roasted Atlantic Salmon Filet Lightly seasoned & roasted w/ lemon served sizzling

Dinner

Appetizers and Soup‎

16.00 Crabtini Colossal lamp crabmeat tossed in our bouse vinaigrette & served w/ or classic creole remoulade sauce in a chilled marlini glass Options: Colossal lamp crabmeat tossed in our bouse vinaigrette & servedwith, Classic creole remoulade sauce in a chilled marlini glass

14.00 Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic & spices

17.00 Shrimp Remoulade/ Shrimp Cocktail Jumbo gulf shrimp dressed w/ your choice of our classic creole remoulade sauce or our spicy new orleans bome style cocktail sauce Options: Our classic creole remoulade sauce, Our spicy new orleans bome style cocktail sauce

13.00 Mushrooms Stuffed w/ Crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled romano cheese

10.00 Soup Du Jour

11.00 Lobster Bisque

15.00 Seared Ahi Tuna Prefectly complemented by a spirited sauce w/ bints of ginger, mustard & beer

18.00 Sizzlin' Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter

13.00 Veal Osso Buco Ravioli Saffron infused pasta filled w/ veal osso buco & fresh mozzarella cheese served w/ sauteed spinach & a white wine demi glace

14.00 Calamari flash fried calamari‎ tossed w/ roasted red peppers & our Thai chili sauce

Salads

8.00 Steak House Salad Iceberg arugula & baby lettuces w/ cherry tomatoes, garlic croutons & red onions

8.00 Lettuce Wedge A crisp wedge of iceberg lettuce on field greens w/ bacon & cheese crumbles plus your choice of dressing

9.00 Sliced Tomato & Onion A sliced beefsteak tomato on field greens topped w/ sliced red onions vinaigrette & bleu cheese crumbs

Harvest Salad Mixed greens w/ roasted corn dried cherries crispy bacon & tomatoes in a white balsamic vinaigrette topped w/ goat cheese & cajun pecans

Caesar Fresh crisp romaine tossed cheese garlic croutons & creamy caesar dressing topped w/ shaved parmesan cheese & sprinkled w/ fresh ground pepper

15.00 Vine Ripe Tomato & Buffalo Mozzarella Salad A sliced beefsteak tomato, basil & fresh buffalo mozzarella cheese w/ balsamic vinaigrette

Buffalo Mozzarella Salad A sliced beefsteak tomato, basil & fresh buffalo mozzarella cheese w/ balsamic vinaigrette

8.00 Ruth's Chop Salad A original, julienne iceberg lettuce, spinach & radiccbio tossed w/ sliced red onion mushrooms chopped green olives crispy bacon eggs, heats of palm croutons blue cheese grape tomatoes w/ lemon basil dressing & tossed w/ sliced red onion, mushrooms chooped green olives crispy bacon eggs hearts of plam crounts blue cheese grape tomato w/ lemon basil dressing & topped w/ crispy fried onion

Entrees

About Your Steak

Rare Very red, cool center

Medium Rare Red, warm center

Medium Pink center

Medium Well Slightly pink center

Well Brotled throughout no pink

43.00 New York Strip This USDA prime cut has a firmer than a ribeye

43.00 Ribeye An outstanding example‎ of usada prime at its best well marbled for peak flavor deliously juicy

85.00 Porterhouse for Two This usada prime cut combines the rich flavor of a strip w/ the tenderness of a strip w/ the tenderness of a filet

40.00 Lamb Chops Three chops cut extra thick, served w/ fresh mint they are tender & flavorful

40.00 Filet The most tender cut of corn-fed midwestren beef

35.00 Petite Filet A smaller but equally tender filet

51.00 T- Bone A full- flavored‎ classic cut of usada prime

Market Cowboy Ribeye A huge bone-‎ in version of this usada prime cut

34.00 Veal Chop w/ Sweet & Hot Peppers Veal chop marinated in a savory blend of berbs seasonings, garlic & onions broiled & served sizzling w/ sweet & hot peppers

Entree Complements‎

15.00 Oscar Style Crab cake, asparagus & bearnaise sauce

4.00 Au Poivre Sauce Bandy, pepper sauce

Market Lobster Tail

4.00 Blue Cheese Crust Blue cheese, roasted garlic & a touch of bread crumbs

13.00 Shrimp 6 additional jumbo shrimp

21.00 Vegetable Platter Your choice of‎ 3 of your potato & vegetable side items

34.00 Ahi- Tuna Stack Seared rare tuna topped w/ closed lump crab meat & served sizzling w/ red pepper pesto

Market Cold Water Lobster Tail With blackening spice & topped w/ lemon & drizzled butter.

24.00 Stuffed Chicken Breast Oven roasted double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter.

Market Market Fresh Seafood Selection Your server will describe the seafood our chef has selected for today.

Chef's Features

Potatoes

8.00 Mashed With a bin‎ of roasted garlic

9.00 Sweet Potato Casserole With pecan crust.

8.00 Lyonnaise Sauteed w/ onions

8.00 Baked A one-pounder, loaded

8.00 Shoestring Extra tabin & crispy

8.00 Julienne Regular cut

9.00 Potatoes Au Gratin

Vegetables‎

8.00 Fresh Broccoli

9.00 Au Gratin

10.00 Fresh Asparagus w/ Hollandaise

8.00 Sauteed Mushrooms

10.00 Green Beans w/ Roasted Garlic

9.00 Fresh Spinach Sauteed

8.00 Creamed

9.00 Au Gratin

8.00 Broiled Tomatoes

8.00 Tempura Fried Onion Rings

8.00 Cream of Sweet Corn

Desserts

9.00 Chocolate Explosion Moist devil's food cake filled w/ chocolate ganecbe, drizzled w/ creamy caramel & topped w/ vanilla ice cream.

8.00 Warm Apple Crumb Tart Granny smith apples baked in a flaky pastry w/ streusel crust & vanilla bean ice cream.

8.00 Cheese Cake Creamy homemade cheesecake served w/ fresh berries

8.00 Chocolate Sin Cake Chocolate & espresso‎ _ & irresistible temptation

8.00 Creme Brulee The classic creole egg custard, topped w/ fresh berries & mint.

9.00 Bread Pudding w/ Whiskey Sauce Our definitive version of a traditional new orleans favorite

8.00 Key Lime Pie Traditional southern favorite,‎ sweet & rich w/ a hint of key lime

5.00 Ice Cream or Sorbet Options: Ice cream, Sorbet

Coffees

8.00 Ruth's Coffee A delicious blend of frengellco, bailey's Irish creme, brandy & our house-brewed coffee. topped w/ fresh whipped cream & drizzled w/ chocolate.

3.50 Coffee

5.00 Cappuccino

5.00 Espresso

Sizzle, Swizzle & Swirl

Sizzle‎

Stuffed Mushrooms Broiled mushrooms caps w/ jumbo lump crab stuffing Options: (8.00) , (10.00)

Tenderloin Skewers Grilled & served w/ season soy sauce over spring greens Options: (8.00) , (10.00)

Lemon Basil Chicken Sandwich w/ Fries Marinated chicken breast on a hoagie roll w/ lemon basil Options: (8.00) , (11.00)

Prime Sliders Three petite prime burgers Options: (8.00) , (11.00)

Steak Sandwich w/ Fries Sliced filet prepared w/ bearnaise sauce Options: (8.00) , (13.00)

Prime 1/2 Pound Burgers w/ Fries Broiled to perfection topped w/ melting cheddar & swiss lettuce tomato & red onion Options: (8.00) , (12.00)

Barbecued Shrimp Sauteed new orleans style in reduced white wine, butter, garlic & spices Options: (8.00) , (14.00)

Swizzle & Swirl

8.00 Classic Cosmo Smirnoff, triple sec,‎ fresh lime juice, cran berry juice

8.00 Pomegrante Martini Bacardi superior, fresh lime juice, sugar rim

8.00 Blueberry Mojito Bacardi superior fresh lime juice ginger ale blueberries

8.00 French Martini Smirnoff chambord cordial pineapple juice

8.00 Hemingway Daiquiri Bacardi superior rum fresh lime juice grapefruit juice

8.00 Hess Select Chardonnay

8.00 Darcie Kent Cabernet Sauvignon

8.00 Parker Station Pinot Noir

4.00 Select Beer

Wine

Red‎

14.00 2020 2010 Thomas Henry Pinot Noir Sonoma, Ca

18.00 2021 2008 Ken Vol K Cuvee Pinot Noir Sonoma, Ca

18.00 2004 2008 W.H Smith Pinot Noir Santa Maria, Ca

9.00 2209 2007 Miner, Stagecoach Merlot Napa, Ca

9.00 2216 2009 Revelry Merlot Columbia Valley, Wa

12.00 3004 2007 Allegrini & Renacer Enamore Malbec Mendoza, Argentian

16.00 2407 2009 Mitolo, Jester Shiraz Mclare Vale, Aust

14.00 2417 2009 Molly Dooker, Blue Eyed Boy Shriz Autralia

n/a 3028 2006 Ravenswood Taldeschi Zinfandel Dry Creek, Ca

n/a 2502 2003 Bond Melbury Cabernet Sauv Napa, Ca

n/a 2533 2009 Rodney Strong Cabernet Sauv Nape, Ca

n/a 2506 2003 Axios Cabernet Sauv Napa, Ca

16.00 2518 2007 Chateau Montelena Cabernet Sauv Napa, Ca

16.00 2626 2006 Bennett Lane Maximus Red Blend Napa, C

White

9.00 1113 2010 Buitenver Watching Beyond Sauvignon Blanc South Africa

9.00 1414 2010 Alverdi Pinot Grigio Italy

9.00 1408 2010 Fritz Zimmer Riesling Mosel, Germany

12.00 1433 2009 Conundrum White Blent California

9.00 1208 2010 William Hill Chardonnay Central Coast, Ca

12.00 1216 2009 Landmark Over Look Charodnnay Sonoma, Ca

n/a 1217 2010 Br Cohn

Sparkling Wines

12.00 1022 NV Trevision Prosecco Italy

10.00 1001 NV Gruet Brut New Mexico

Bottled Water‎

6.95 Fiji Spring Mineral Water, Fiji Islands

6.95 San Pellegrino Sparkling Minernal Water, Milan, Italy

Menu for Ruth's Chris Steak House

Menu

Chef's Features‎

Lobster

Starters

Entrees

Dinner

Appetizers and Soup‎

Salads

Entrees

About Your Steak

Entree Complements‎

Chef's Features

Potatoes

Vegetables‎

Desserts

Coffees

Sizzle, Swizzle & Swirl

Sizzle‎

Swizzle & Swirl

Wine

Red‎

White

Sparkling Wines

Bottled Water‎

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