16.00CrabtiniColossal lamp crabmeat tossed in our bouse vinaigrette & served w/ or classic creole remoulade sauce in a chilled marlini glassOptions:
Colossal lamp crabmeat tossed in our bouse vinaigrette & servedwith, Classic creole remoulade sauce in a chilled marlini glass
14.00Barbecued ShrimpSauteed new orleans style in reduced white wine, butter, garlic & spices
17.00Shrimp Remoulade/ Shrimp CocktailJumbo gulf shrimp dressed w/ your choice of our classic creole remoulade sauce or our spicy new orleans bome style cocktail sauceOptions:
Our classic creole remoulade sauce, Our spicy new orleans bome style cocktail sauce
8.00Ruth's Chop SaladA original, julienne iceberg lettuce, spinach & radiccbio tossed w/ sliced red onion mushrooms chopped green olives crispy bacon eggs, heats of palm croutons blue cheese grape tomatoes w/ lemon basil dressing & tossed w/ sliced red onion, mushrooms chooped green olives crispy bacon eggs hearts of plam crounts blue cheese grape tomato w/ lemon basil dressing & topped w/ crispy fried onion
Entrees
About Your Steak
RareVery red, cool center
Medium RareRed, warm center
MediumPink center
Medium WellSlightly pink center
WellBrotled throughout no pink
43.00New York StripThis USDA prime cut has a firmer than a ribeye
43.00RibeyeAn outstanding example of usada prime at its best well marbled for peak flavor deliously juicy
85.00Porterhouse for TwoThis usada prime cut combines the rich flavor of a strip w/ the tenderness of a strip w/ the tenderness of a filet
40.00Lamb ChopsThree chops cut extra thick, served w/ fresh mint they are tender & flavorful
40.00FiletThe most tender cut of corn-fed midwestren beef
35.00Petite FiletA smaller but equally tender filet
51.00T- BoneA full- flavored classic cut of usada prime
MarketCowboy RibeyeA huge bone- in version of this usada prime cut
34.00Veal Chop w/ Sweet & Hot PeppersVeal chop marinated in a savory blend of berbs seasonings, garlic & onions broiled & served sizzling w/ sweet & hot peppers