Menu for Georges Brasserie

Lunch
|
Brunch
|
Dinner
|
Wines
|
Dessert
|
Bar, Happy Hour
|
Children

Lunch

Light Fare‌‌

5.00 Soup Di Jour

7.00 Onion Soup Gratinee Crouton, gruyere cheese

8.00 Chicken Liver Mousse Onion jam, petite salad, baguette wast points

9.00 Steak Tartare Petite salad, gaufrettes, horseradish sauce

7.00 Goat Cheese and Caramelized Onion Tart Petite salad

7.00 Crispy Calamari Harissa‌‌ aioli, lemon

10.00 Escargot Helix snails, garlic compound butter, pastis

Fromage French and local cheese, candied walnuts, baguette Options: Three (11.00) , Five (14.00)

Salad‌‌

8.00 Red and Yellow Beets Chèvre, orange, candied pistachios, olive oil, arugula. Options: Chicken (4.00) , Shrimp (5.00) , Salmon (6.00) , Scallops (9.00) , Steak (7.00)

7.00 Mixed Greens Apple, walnuts, blue cheese Options: Chicken (4.00) , Shrimp (5.00) , Salmon (6.00) , Scallops (9.00) , Steak (7.00)

12.00 BLT Salad Grilled chicken, romaine, pickled red onion, lardons, egg, tomato, creamy garlic herb dressing Options: Chicken (4.00) , Shrimp (5.00) , Salmon (6.00) , Scallops (9.00) , Steak (7.00)

6.00 Caesar Salad Romaine, roasted garlic, crouton, caesar dressing Options: Chicken (4.00) , Shrimp (5.00) , Salmon (6.00) , Scallops (9.00) , Steak (7.00)

12.00 Grilled Steak Salad Georges cut steak, arugula, red onion, potatoes, blue cheese dressing, fresh dressing Options: Chicken (4.00) , Shrimp (5.00) , Salmon (6.00) , Scallops (9.00) , Steak (7.00)

9.00 Asparagus Smoked Salmon Salad Crispy‌‌ poached egg, onions, mustard vinaigrette, smoked salmon, frisee Options: Chicken (4.00) , Shrimp (5.00) , Salmon (6.00) , Scallops (9.00) , Steak (7.00)

Sandwiches‌‌

12.00 French Dip Thin sliced NY strip, sautéed mushrooms, caramelized onions, gruyere cheese, au jus

12.00 Angus Gb Burger Brioche bun, gruyere, caramelized onions.

9.00 Croque-Madame Ham, gruyere, mornay, fried egg, dijon mustard.

9.00 Slow Braised Short Rib Gruyere cheese, caramelized onions, sauteed mushrooms, toasted brioche

10.00 Grilled Chicken Sandwich Black forest ham, gruyere cheese, dijon aioli

9.00 Gb Veggie Burger Cheddar, lettuce, tomato harissa aioli, brioche roll

11.00 Crispy BBQ Pork Belly Creamy savoy slaw, brioche roll, sweet pommes frites

9.00 Chicken Salad Sandwiches Apple,‌‌ walnuts, tomatoes, bibb lettuce

Entrees‌‌

16.00 Georges Butcher Cut Bleu cheese mornay, Frites.

13.00 Beef Bourguignon Carrots, pearl onions, mushrooms, lardons, buttered egg noodles.

12.00 Quiche Du Jour Side petite salad.

14.00 Springer Mountain Farms Roasted Chicken Breast Pommes puree, haricot verts, black garlic beurre blanc

13.00 Nc Trout Roasted yukon gold potatoes, haricot verts, toasted almonds, brown butter sauce

16.00 Scottish Salmon Fillet Great northern beans, sundried tomatoes, sautéed kale, chorizo, mustard cream sauce.

12.00 Pasta Forestiere Mushrooms, leeks, brown beurre blanc sauce, toasted almonds, butternut squash.

Sides‌‌

4.00 Pommes Frites

8.00 Mac and Cheese

4.00 Sauteed Spinach

5.00 Sweet Potato Fries

4.00 Pommes Puree

5.00 Haricots Verts

5.00 Aligot Potatoes

5.00 Grilled Asparagus

Raw Bar‌

1.00 Clams

Market Lobster

1.50 Shrimp

Market Crab

Oysters Daily selection of east or west coast oyster

40.00 Petit Plateau 6 oysters, 4 shrimp, 4 clams, 10 mussels, jumbo lump crab half lobster

80.00 Grand Plateau 12 oysters, 10 shrimp, 8 clams, 20 mussels, ceviche, jumbo lump crab, whole lobster

Mussels‌‌

11.00 White Wine Options: Pommes frites +4

11.00 Dijon Options: Pommes frites +4

11.00 Curry Options: Pommes frites +4

12.00 Fiery Options: Pommes frites +4

12.00 Chorizo Options: Pommes frites +4

Brunch

Boissons‌‌

Mimosa Champagne and orange juice Options: Glass (6.00) , Bottomless (12.00) , Lemonade, Iced tea, Soft drink, Milk

6.00 Classic Bloody Mary House bloody ma mie and vodka, complimented lemon and olives Options: Lemonade, Iced tea, Soft drink, Milk

13.00 Georges Top Shelf Bloody Mary House made with grey goose vodka, jumbo shrimp, pickled green beans, celery, olives, creole seasoned rim Options: Lemonade, Iced tea, Soft drink, Milk

D'Enfants‌‌

6.00 Bacon, Egg and Cheese Rnglish Muffin Options: Assorted juices, Lemonade, Iced tea, Soft drink, Milk, Juices, Lemonade, Iced tea, Soft drink, Milk

6.00 Bacon, Egg and Cheese English Muffin Fresh fruit Options: Juices, Lemonade, Iced tea, Soft drink, Milk

4.00 Kids French‌ toast Raspberry Options: Juices, Lemonade, Iced tea, Soft drink, Milk

7.00 Omelet Hash browns, sausage or bacon Options: Hash browns, Sausage, Bacon, Juices, Lemonade, Iced tea, Soft drink, Milk

7.00 Chicken Fingers Frites Options: Juices, Lemonade, Iced tea, Soft drink, Milk

Hors D'Oeuvres‌‌

Beignets Powdered sugar Options: (4.00) , (7.00)

9.00 Poached Shrimp Half dozen served cold with cocktail sauce.

8.00 Smoked Salmon Pate Served with bagel chips.

Soups and Salads‌‌

7.00 Onion Soup Gratinee Sourdough, gruyere cheese

5.00 Soup Du Jour

6.00 Mixed Greens Apple,‌ walnuts, bleu cheese, bacon, sherry vinaigrette

8.00 Red and Yellow Beets Chèvre,‌ orange, candied pistachios, olive oil, arugula

7.00 Frisee Bacon, crispy potato, poached egg, roasted shallot vinaigrette

6.00 Caesar Salad Romaine lettuce, roasted garlic, crouton (anchovies available upon request)

9.00 Asparagus Smoked salmon, crispy poached egg, red onion, creamy whole grain mustard vinaigrette.

Crepes‌‌

11.00 Ham and Cheese Petite salad

8.00 Suzette Fresh fruit.

11.00 Chicken, Mushroom and Brandy Cream Petite salad.

13.00 Strip Loin and Asparagus Petite‌ salad

Entrees‌‌

12.00 Angus GB Burger brioche‌ bun. gruyere, caramelized onions, French fries

9.00 Croque-Madame Ham and Gruyere Cheese Sandwich Mornay, fried egg

13.00 Roasted Springer Mountain Farms Chicken Breast Buttered potatoes, Haricot verts, jus.

16.00 Georges Cut Steak bleu cheese mornay, French fries

10.00 French toast Brioche with Flambee sauce, fresh fries

11.00 Quiche Du Jour Petite salad

Eggs‌‌

9.00 Scrambled Eggs Mushrooms, bacon, gruyere cheese, chives

12.00 Eggs Norwegian Two poached eggs. Smoked salmon, spinach, english muffin, hollandaise sauce

17.00 Steak and Eggs Filet Mignon two poached eggs English muffin, hollandaise sauce

11.00 Eggs Benedict two poached eggs, canadian bacon, English muffin, hollandaise sauce

14.00 Eggs Oscar Two poached eggs, crab, asparagus, english muffin, hollandaise sauce

11.00 Eggs Florentine Two poached eggs, spinach, english muffin, hollandaise sauce

10.00 Ham Omelet Jambon de paris, gruyere cheese

11.00 GB Omelet Duck confit, caramelized onion. Mushrooms, chevre

10.00 Mushroom Omelet Gruyere cheese

10.00 Ratatouille Omelet Goat cheese

8.00 Scrambled Egg Whites

Sides‌‌

5.00 Frites

4.00 Applewood Smoked Bacon

3.00 Hash Brown Potatoes

4.00 Sausage

4.00 Fresh Fruit

4.00 Two Eggs Any Style

Dinner

Hors D'Oeuvres‌‌

7.00 Onion Soup Gratinee Sourdough. Gruyere cheese

6.00 Soup Du Jour

13.00 Lump Crab Cake Corn remoulade. Tomaso vinaigrette. Savoy cabbage

9.00 Steak Tartare Petite salad. Gaufrettes. Horseradish sauce.

10.00 Crispy Confit Duck Leg Leek and butternut squash risotto mushroom demi-Glace

8.00 Goat Cheese and Caramelized Onion Tart Petite‌‌ salad

10.00 Escargot Helix snails garlic compound butter.Pastis.

8.00 Crispy Calamari Harissa aioli, lemon

10.00 Sous Vide Pork Belly Sweet and sour cabbage. Black garlic sauce.

Fromage and Charcuterie‌‌

French and Local Cheese Options: Three (11.00) , Five (14.00)

Market Daily Selections of House Made Charcuterie

7.00 Chicken Liver Mousse

9.00 Salmon Pata Petite salad, bagel crostini, pickled onion

Steak Frites‌‌

27.00 Ny Strip Au Poivre Brandy peppercorn sauce

19.00 Georges’ Butcher Cut Bleu‌ cheese mornay or bordelaise

31.00 Filet Mignon Bearnaise

14.00 Angus Gb Burger Brioche‌ bun. Gruyere cheese, caramelized onions

6.00 Jumbo Lump Crab

10.00 Oscar Style

9.00 Scallops

5.00 Shrimp

2.00 Additional Sauce

2.00 Sub Sweet Potato Fries

Sides‌‌

4.00 Pommes Frites

8.00 Mac and Cheese

6.00 Asparagus

4.00 Cauliflower Puree

4.00 Pommes Puree

5.00 Brussels Sprouts

5.00 Haricots Verts

5.00 Sweet Pommes Frites

Salads‌‌

9.00 Mixed Greens Apple, walnuts, bleu cheese, bacon. Sherry vinaigrette.

9.00 Red and Yellow Beets Chevre, orange, candied pistachio, olive oil, arugula

8.00 Frisee Bacon, crispy potato. Poached egg, roasted shallot vinaigrette

10.00 Asparagus and Smoked Salmon Crispy poached egg, red onion, creamy whole grain mustard vinaigrette

8.00 Caesar Salad Romaine lettuce, roasted garlic crouton (anchovies upon request).‘‘

8.00 Bibb Salad Goat‌ cheese croquettes, candied beets. Red onions, orange segments, garlic herb dressing

Entrees‌‌

19.00 NC Mountain Trout Amandine Brown butter almond sauce, haricots verts, cauliflower puree

19.00 Cassoulet Duck‌ and pork confit. Toulouse sausage, white beans

29.00 Pan Seared Scallops Saffron couscous, butter poached lobster, sauce Homard, chiffonade of spinach.‘

21.00 Slow Braised Short Rib Aligot potatoes, roasted baby carrots, crispy onions, braising jus

21.00 Bouillabaisse Clams, shrimp, mussels, squid, fish, saffron tomato lobster broth. Rouille, crouton

23.00 Beeler's Farm Pork Chop Gruyere polenta. Crispy Brussels sprouts, fried egg, maple pork jus

18.00 Beef Bourguignon Carrots, pearl onions, mushroom, bacon. Buttered noodles

24.00 Roasted Duck Breast Butternut squash puree, caramelized Brussels sprouts, red currant glace.

22.00 Scottish Salmon Great northern beans, sundried tomatoes, kale, chorizo, whole grain mustard cream sauce

19.00 Springer Mountain Farms Chicken Pommes puree, haricot verts, black garlic beurre blanc

18.00 Pasta Forestiere Exotic mushrooms, fresh pasta, leeks, brown butter beurre blanc, almonds, butternut squash

35.00 Sous Vide Rack of Lamb Roasted root vegetables, pea and mint pistou, demi-glace

Plat Du Jour‌‌

Monday

Market Foie Gras Du Jour

Tuesday

19.00 Bottomless Bowl of White Wine Mussels

Wednesday

35.00 Beef Wellington With pommes puree, sautéed haricot verts. Béarnaise sauce

Thursday

30.00 Steamed Whole Lobster With roasted yukon gold potatoes, grilled asparagus, melted butter

18.00 Coq Au Vin with Aligot Potatoes, Sautéed Spinach.

20.00 Three Chef's Choice Oysters Poached shrimp, steamed mussels. Jumbo lump crab. Ceviche

Raw Bar‌‌

40.00 Petit Plateau 6 oyster, 4 shrimp, 4 clams, 10 mussels, jumbo lump crab, half lobster

80.00 Grand Plateau 12 oyster, 10 shrimp, 8 clams, 10 mussels, ceviche, jumbo lump crab, whole lobster

Oysters‌

1.00 Clams

Market Crab

1.50 Shrimp

Market Lobster

Market Ceviche

Market Crudo

Mussels‌‌

12.00 White Wine Options: Pommes frites (+4.00)

11.00 Dijon Options: Pommes frites (+4.00)

11.00 Curry Options: Pommes frites (+4.00)

12.00 Fiery Options: Pommes frites (+4.00)

12.00 Chorizo Options: Pommes frites (+4.00)

Wines

White Wines by the Glass‌‌

Ca’ Furlan NV, Prosecco, Italy Options: (8.00) , (30.00)

Alma Negra NV, Sparkling Malbec, Mendoza, Argentina Options: (12.00) , (46.00)

Moet and Chandon NV, Imperial Brut Reserve Champagne, Reims Options: (15.00) , (70.00)

Henri Bourgeois 2O11, Sauvignon Blanc, Loire, France Options: (8.00) , (30.00)

Craggy Range 2011, Sauvignon Blanc, Martin Borough, New Zealand Options: (11.00) , (42.00)

Fiddlehead 2009, Sauvignon Blanc, Santa Ynez Options: (15.00) , (58.00)

Michael Pozzan 2O10, Chardonnay, Russian River, California Options: (9.00) , (35.00)

Louis Jadot2O11, Macon-Village, Chardonnay, Burgundy Options: (9.00) , (34.00)

La Crema 2011, Chardonnay, Sonoma Options: (12.00) , (47.00)

Domaine Servin 2010, Chardonnay, Chablis Options: (13.00) , (50.00)

Selbach 2007, Riesling, Mosel Saar Ruwer, Germany Options: (10.00) , (38.00)

Palmina 2011. Pinot Grigio, Santa Barbara Options: (11.00) , (42.00)

Au Bon Climat 2010, Pinot Gris and Blanc Santa Barbara Options: (11.00) , (42.00)

Cercius 2011, Grenache Blanc / Sauvignon Blanc, Cores-Du-Rhone Options: (9.00) , (36.00)

Red Wines by the Glass‌ Louis Changarnier 2010, Pinot Noir, Languedoc Options: (9.00) , (34.00)

Schug 2O10 Pinot Noir, Sonoma Options: (11.00) , (42.00)

Amity 2009, Pinot Noir, Willamette Valley Options: (13.00) , (50.00)

Ghost Pines 2010, Merlot, Sonoma and Napa Valley Options: (9.00) , (34.00)

Chateau Julien 2009, Merlot, Monteray Options: (12.00) , (46.00)

Chateau Roc Meynard 2010, Merlot, Bordeaux Superior Options: (9.00) , (34.00)

Silver Palm 2010, Cabernet Sauvignon, California Options: (10.00) , (38.00)

Br Cohn 2009, Cabernet Sauvignon, North Goast Options: (12.00) , (45.00)

Slingshot 2010, Cabernet Sauvignon, Napa Valley Options: (14.00) , (54.00)

Phillipe Cambie 2010, “Halos De Jupiter”, Cotes-Du-Rhone Options: (9.00) , (34.00)

Carena 2010, “Vista Flores” Malbec, Mendoza. Argentina Options: (9.00) , (34.00)

Les Violettes 2011, Moillard, Cotes-Du-Rhone Options: (8.00) , (31.00)

Penelope Sanchez 2010, Grenacha and Syrah, Zaragoza, Spain Options: (9.00) , (34.00)

Champagne & Sparkling‌‌

46.00 Bernard Fouquet NV, Brut Sparkling Vouvray

52.00 Cerdon NV, Demi-Sec Rose, Bugey, France

81.00 Duval-Leroy NV, Brut, Reims

105.00 Veuve Clicquot NV, Brut, “Yellow Label”, Reims

108.00 Nicolas Feuillate NV, Brut Rose, Epernay

Sauvignon Blanc‌‌

40.00 Chateau Ducasse 2010, Bordeaux

50.00 Roger Champault 2O11, Sancerre

61.00 Henri Bourgeois 2010, Pouilly Fume

78.00 Chalk Hill 2010, Sonoma

Charponnay‌‌

33.00 Laurent Miquel 2011, Languedoc

36.00 Vincent Girardin 2010, Macon-Fuisse

42.00 Moreau Naudet 2008, Petite Chablis, Burgundy

49.00 Louis Jadot 2011. Pouilly-Fuisse

70.00 Louis Latour 2010, “La Grande Roche,” Montagny 1Er Cru

76.00 Jordan 2011, Russian River

80.00 Domaine Servin 2010, “Butteaux,” Ler Cru Chablis

85.00 Ramey 2009, Sonoma Coast

106.00 Louis Latour 2009, “Blagny”, Grand Cru Mersault

122.00 Louis Jadot 20O8, Puligny Montrachet

148.00 Domaine Jouard 2009, 1Er Cm “Les Baudines”, Chassagne-Montrachet

Interesting Whites‌‌

38.00 Chateau Magneau 2010, White Bordeaux Blend

40.00 Conundrum 2011, White Blend. Monterey, California

42.00 Domaine Aubuisieres 2011, “Cuvee De Silex”, Vouvray

45.00 Alain Patriarche 2010, Aligore, Bourgogne

46.00 Tavel 2011, Rose, Cotes-Du-Rhone

Pinot Noir‌‌

49.00 La Crema 2011, Sonoma

58.00 Domaine Collotte 2010, Vielles Vignes, Marsannay

71.00 Fiddle Head 2008, “728 Cuvee”, Sta. Rita Hills

80.00 Jouard 2009, Chassagne Montrachet Rouge, Vielles Vignes

86.00 Ken Wright 2011, Willamette Valley

91.00 Dutton Gold Field 2010, Russian River

95.00 Louis Latour 2009, Nuits Saint Georges

105.00 Domaine Bertagna 2006, 1Er Cru Vougeot, Cores De Nuits

115.00 Xavier Monnot 2007, “Close De Chenes”, Volnay

Merlot‌‌

36.00 Chateau Couronneau 2009, Bordeaux

52.00 Seigneurs D Aiguilhe 20O8, Saint Emilion

55.00 Chateau De La Grave 2009, Cotes De Bourg

62.00 Swanson 2008, Napa Valley

82.00 Lambert Bridge 2005, Sonoma

96.00 Ehlers 2007, St. Helena

Cabernet Sauvignon Meritage‌‌

60.00 Chappellet 2010, “Cervantes” Mountain Cuvee, Napa Valley

66.00 Chateau Les Barrillots 2010, Margaux

73.00 Chateau D'Agassac 2005, Haut-Medoc

79.00 Ramey 2010, Claret. Napa Valley

85.00 Sequoia Grove 2009, Napa Valley

86.00 Rombauer 2009, Napa Valley

115.00 Jordan 2008, Russian River

122.00 Heitz 2007 Napa Valley

Interesting Reds‌‌

38.00 Vissoux 2011, Cuvee Traditionelle, Beauiolais

42.00 Ferraton 2010, “L.A Matiniere”, Syrah, Crozes-Hermitage

48.00 Andrew Murray 2010, “Esperance” Gsm, Paso Robles

58.00 Domaine De La Chevalerie, Cabernet Franc, Loire

60.00 Brochelle 2009, Zinfandel, Paso Robles

66.00 Domaine Les Aphillanthes 2010, Rasteau, Cores-Du-Rhone

75.00 Clos Saint Jean 20O8, Chateauneuf-Du-Pape, Vielles Vignes

Dessert

7.00 Saffron Poached Pear Cardamom creme anglaise and caramel sauce

8.00 Flourless Chocolate Cake Served warm with raspberry coulis

8.00 Puff Du Jour Chantilly cream and seasonal filling

6.00 Crème Brulee Served with seasonal berries

7.00 Milk Chocolate Coffee Mousse Served‌‌ with raspberry coulis and cashew florentine cookie

3.00 A La Mode

Cafe‌‌

2.50 Coffee

Espresso Options: (3.00) , (5.00)

4.00 Cappuccino

4.00 Latte

French Press Decaf available Options: (7.00) , (11.00)

Ports‌‌

8.00 Fonseca Bin 27

17.00 Warres 2000 Vintage

15.00 Warres 20 Yr Tawny

9.00 Chateau Loupiac-Gaudeit 07

10.00 Taylor Fladgate 10 Yr Tawny

Specialty Coffee‌‌

8.50 Café Georges Coffee, cointreau, kahlua, whipped cream

8.50 Sheer Indulgence Coffee, baileys, godiva, frangelico, whipped cream

8.50 French Coffee Coffee, grand mariner, cognac, whipped cream

Single Malt Scotch‌‌

Talisker (10 Year)

Johnnie Walker Black (12 Year)

Johnnie Walker Blue

Lagavulin (16 Year)

Glenmorangie (10 Year)

Glenlevit (12 Year)

Glenfiddich (12 Year)

Macallan (12 Year)

Macallan (18 Year)

Oban (14 Year)

Belvenie (15 Year)

Bar, Happy Hour

Draft Beer Du Jour‌‌

5.00 Calamari with Harissa Aioli

5.00 Crispy Brussels Leaves with Balsamic

5.00 Poached Shrimp with Mustard Aioli

5.00 Grilled Shrimp with Pineapple Sauce

5.00 Frites with Aioli

6.00 Grilled Asparagus with Black Garlic Sauce

Glass of Wine Du Jour‌‌

7.00 Steak Tartar with Horseradish

7.00 Gb Burger Slider with Frites Options: Slider (+3.00)

7.00 Cheese Plate with Candied Walnuts

7.00 Veggie Slider with Frites Options: Slider (+3.00)

6.00 Salmon Tartar with Wasabi Crackers and Mango Yuzu Vinaigrette

9.00 Mixed Greens, Apple, Walnuts, Bacon, Bleu Cheese, Sherry Vinaigrette

8.00 Caesar Salad with Roasted Garlic Crouton

9.00 Red and Yellow Beets, Chèvre, Orange, Candied Pistachio, Olive Oil, Arugula

Cocktail Du Jour‌‌

9.00 Salmon Pate with Bagel Chips

12.00 Fiery Mussels with Peppers and Onions

9.00 Black Truffle and Gruyere Frites

8.00 Goat Cheese Tart with Petite Salad

10.00 Pork Belly with Sweet and Sour Savoy Cabbage, Black Garlic Sauce

Monday‌

3.00 All Draft Beer

Tuesday‌

3.00 All Bottled Beer

Wednesday‌

C&G Collins Hendricks gin, cucumbers, cracked pepper, ginger ale, fresh sour

75.00 Georges Fresh lemon, gin, champagne

Le Diable Tequila, crème de casis, fresh sour, ginger beer

The French Tea Tea steeped gin, honey, lime, soda

Thursday‌

5.00 Keylime Martini Stoli‌‌ vanil, fresh lime, pineapple juice

5.00 Berry Martini Stoli blueberry, raspberry liqueur, cranberry juice, fresh sour

5.00 Mai’Tai-Tini Stoli ohranj, myers dark rum, pineapple, peach schnapps

5.00 French Martini Stoli razberi, raspberry liqueur, pineapple

5.00 Classic Martini Stoli vodka, dry or dirty Options: Dry, Dirty

Children

Entrees‌‌

8.00 Grilled Steak With pommes frites and choice of sauce

8.00 Trout With buttered potatoes and haricot verts

8.00 Salmon With crispy potatoes and summer vegetables

8.00 Grilled Chicken Breast With mashed potatoes and spinach

8.00 Breaded Chicken Strips With‌‌ French fries

Drinks‌‌

Assorted Juices

Lemonade

Iced Tea

Soft Drinks

Milk

Sandwiches‌‌

6.00 House Ground Beef Burger Options: Cheese (+1.00)

6.00 Grilled or Breaded Chicken Sandwich Options: Grilled breaded, Cheese (+1.00)

6.00 Grilled Cheese on Brioche Options: Cheese (+1.00)

6.00 House Made Lentil Burger Options: Cheese (+1.00)

5.00 Fresh Noodles‌ Fresh noodles Options: Ratatouille +3, Chicken +3, Cheese +1, Alfredo sauce +2

Menu for Georges Brasserie

Lunch

Light Fare‌‌

Salad‌‌

Sandwiches‌‌

Entrees‌‌

Sides‌‌

Raw Bar‌

Mussels‌‌

Brunch

Boissons‌‌

D'Enfants‌‌

Hors D'Oeuvres‌‌

Soups and Salads‌‌

Crepes‌‌

Entrees‌‌

Eggs‌‌

Sides‌‌

Dinner

Hors D'Oeuvres‌‌

Fromage and Charcuterie‌‌

Steak Frites‌‌

Sides‌‌

Salads‌‌

Entrees‌‌

Plat Du Jour‌‌

Monday

Tuesday

Wednesday

Thursday

Raw Bar‌‌

Oysters‌

Mussels‌‌

Wines

White Wines by the Glass‌‌

Champagne & Sparkling‌‌

Sauvignon Blanc‌‌

Charponnay‌‌

Interesting Whites‌‌

Pinot Noir‌‌

Merlot‌‌

Cabernet Sauvignon Meritage‌‌

Interesting Reds‌‌

Dessert

Cafe‌‌

Ports‌‌

Specialty Coffee‌‌

Single Malt Scotch‌‌

Bar, Happy Hour

Draft Beer Du Jour‌‌

Glass of Wine Du Jour‌‌

Cocktail Du Jour‌‌

Monday‌

Tuesday‌

Wednesday‌

Thursday‌

Children

Entrees‌‌

Drinks‌‌

Sandwiches‌‌

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