Menu for Bistro La Bon in Charlotte

Dinner

Appetizers‎

Mediterranean Olives Marcona almonds

Goat Cheese Stuffed Peppadew Honey ginger, caramelized‎ onion

Tapenade Trio Olive tapenade, smoked eggplant pesto, hummus

Crispy Avocado and Asparagus Sweet balsamic chili

Pan Seared Halloumi Figs and port wine reduction, corn financier

Stuffed Calamari Caramelized onion, shrimp, currants

Prince Edward Island Mussels Saffron cream, leeks

Spanish Octopus White bean succotashd eggplant pesto, hummus

Creamy Polenta and Carmelized Tenderloin Demi-glace

Slow Roasted Pork Belly Smoked cauliflower, rosemary port reduction

Charcuterie Spanish and house cured meats, pickled vegetables, dijon mustard

Lavender Chicken Pumpkin bread, grapes, celery, curry sauce

Seared Sea Scallops Fennel and endive marmalade, sweet potato curry

Saffron Israeli Couscous Roasted root vegetables

Salads

Tega Hills Farm Lettuce Salad Lemon dill vinaigrette

Arugula Salad Roasted pear, maytag blue, candied walnut

Crab and Asparagus Salad Charred romaine, grapefruit, wasabi yogurt dressing

Roasted Beet and Apple Salad Passion fruit mustard dressing

Mains

Wild Fresh Catch Prepared daily with seasonal ingredients

Swedish Meatballs Potato puree, lingonberry, traditional sauce

Creekstone Farms All Natural Ranch Filet Mignon Russet and sweet potato gratin, pear, wilted spinach, pear, demi glace

Maple Leaf Farm Duck Breast Parsnip puree, shiitake mushroom, english peas, lie de vin

Saturday Brunch

Homemade Pastry Plate Selection of fresh baked pastries

Eggs Benedict Poached egg /‎ bistro ham / English muffin / bearnaise sauce / potato cake

Smoked Salmon and Chives Omelette Potato cake

Bistro Signature Omelette Apricot jam / cream cheese

Chicken and Waffles Corn salad / savory syrup

French Toast Fresh fruit

Romaine Summer Salad Creamy goat cheese dressing / bacon / overnight tomatoes / avocado / organic fried egg / parmesan

Pyttipanna Ribeye / kielbasa / onion / potato / Swedish sauce sunny egg

Croque Madame Sunny egg /‎ smoked ham / gruyere cheese / truffle oil / dijon mustard/ fresh fruit

Steak and Eggs Sunny egg / caramelized onion / bearnaise/ potato cake

Vegetable Sandwich Red onion marmalade / roasted pepper / tomato / avocado / lettuce / goat cheese / cranberry walnut bread

Sides‎

3.50 2 Eggs

3.50 3 Piece Bacon

3.50 Potato Cake

3.50 Asiago Cheese Grits

3.50 Fresh Fruit

3.50 2 Piece Bistro Ham

3.50 Farmer's Market Vegetables

Sunday Brunch Smorgasbord

Homemade Pastries and Breads

Sunday Roasts

Chocolate Waffle

Swedish Meatballs

Roasted Beet Salad

Potato Gratin

Asiago Cheese Grits

Scrambled Eggs

Fresh Salads and Fruits

House Cured Salmon

Brioche French Toast

Housemade Mozzarella Stuffed with Tomato and Basil

Seasonal Roasted Vegetables

Crispy Bacon

Desserts

Vanilla Orange Creme Brulee

Passion Fruit Napoleon with Apple Apricot Marmelade

Flourless Chocolate Truffle Cake with Mango Sorbet

Bourbon Brioche Bread Pudding with Caramel Sauce and Vanilla Ice Cream

Vanilla Bean Creme Fraiche Panna Cotta with Seasonal Fruits and Berries

Cheese Plate with Carrot Marmalade and Cranberry Walnut Bread

Bar Bites

Mediterranean Olives

Marcona Almonds

Crispy Avocado Sweet chili balsamic

Goat Cheese Stuffed Peppadew Honey ginger glaze‎

La Bon Burger

Japanese Eggplant Pesto Crisp

Hummus Crisp

Halloumi Cheese and Arugula Salad

Swedish Meatballs Lingonberry

Fried Calimari Spicy tomato sauce

Creamy Polenta with Carmelized Beef Demi-glace

Menu for Bistro La Bon