Menu for BLT Steak Charlotte

Lunch
|
Dinner
|
Dessert

Lunch

Salads & Appetizers‏

13.00 Crispy Calamari Salad / Guava Vinaigrette

11.00 Caesar Salad / Rustic Croutons

13.00 Baby Spinach Salad / Radicchio / Bacon / Stilton

16.00 Tuna Tartare / Avocado / Soy-Lime Dressing

27.00 Lobster “Cobb” Salad / Avocado / Cheddar / Pancetta

15.00 Jumbo Shrimp Cocktail / Spicy Horseradish

14.00 5 Spice Asian Chicken Salad / Napa Cabbage / Carrot / Cucumber

13.00 Chopped Vegetable Salad / Oregano Dressing Options: Chicken (+ 5) , Shrimp (+8.00) , Tuna (+10.00) , Steak (+15.00)

Burgers

12.00 The Classic 7oz. Grilled certified angus beef

13.00 Moody Blue 7oz. Grilled cab burger moody blue vein cheese / balsamic caramelized onions / mushrooms

13.00 “Bltc” 7oz. Grilled cab burger double smoked bacon / lettuce / tomato / American cheese / blt burger sauce

11.00 Turkey All white meat turkey‏ breast ground with fresh herbs

12.00 Swordfish Atlantic swordfish avocado / red onion watercress / zesty-cayenne tartar sauce

17.00 BLT Express Your choice of soup or salad and half sandwich Options: Butternut squash soup (6.00) , Chicken barley soup (6.00) , Caesar salad, Baby spinach salad

Sandwiches

18.00 Prime Steak & Fontina Cheese Panini / Fries

14.00 Organic Chicken & Pesto Panini / Fries

12.00 Mushroom and Gruyere Panini / Fries

Main Courses

24.00 Hanger Steak & Frites 10Oz

26.00 Grilled Tuna / Ginger Ketchup

26.00 Confit Lemon Rosemary Chicken 14Oz

36.00 Filet 8Oz

40.00 Rib Eye 14Oz

Fries, Rings & Sides‏

5.00 Skinny Fries

5.00 Fat Fries

5.00 Waffle Fries

5.00 Onion Rings

5.00 Sweet Fries

9.00 Creamed Spinach / Nutmeg

9.00 Poached Green Beans

Desserts

10.00 Crepe Souffle / Passion Fruit Sauce

10.00 Apple Pie / Vanilla Bean Ice Cream

10.00 Peanut Butter Chocolate Mousse / Banana Ice Cream

10.00 Carrot Cake / Ginger Ice Cream

10.00 Blueberry Lemon Meringue Pie / Lemon Sorbet

10.00 Pecan Pie / Vanilla-Bourbon Ice Cream

10.00 Sticky Toffee Cake / Vanilla Ice Cream

7.00 Sliced Fruit & Berries Ice Cream & Sorbet

Dinner

35.00 Seafood Platter 2 Oyster, 2 clams, 2 shrimp, ceviche, 1/2 (1lb) lobster

Salads & Appetizers‏

12.00 Caesar Salad

East & West Coast Oysters Options: 1/2 doz (17.00) , 1 doz (34.00)

17.00 Jumbo Shrimp Cocktail

18.00 Hamachi / Avocado / Honey-Orange

16.00 Crabcake / Cornichon Tartar Sauce / Fennel / Radish

27.00 Lobster Salad “Cobb” Style

16.00 Tuna Tartare / Avocado / Soy-Lime Dressing

12.00 Beefsteak Tomato Salad / Grilled Onion Vinaigrette / Stilton

12.00 Roasted Beets / Endive / Walnuts / Goat Cheese

13.00 Baby Spinach Salad / Radicchio / Bacon / Stilton

14.00 Chopped Vegetable Salad

9.00 Grilled Double Cut Bacon

Meat & Poultry

26.00 Hanger Steak 10 Oz Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

Filet Options: 8 oz (39.00) , 12 oz (46.00) , Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

Rib Eye Bone in Options: 14 oz (42.00) , 22 oz (49.00) , Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

41.00 New York Strip 14 Oz Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

85.00 Porterhouse (for Two) 40 Oz Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

49.00 American Wagyu Skirt 10 Oz Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

33.00 Braised Short Ribs Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

16.00 Certified Angus Hamburger / Fries Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

26.00 Confit Lemon-Rosemary Chicken Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

42.00 Herb-Parmesan Crusted Veal Chop 14 Oz Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

42.00 Rack of Lamb 2 double cut Options: Steak, 3 mustards, Bearnaise, Red wine, Roquefort, Peppercorn, Horseradish, Chimichurri, BBQ, Blue - very red, cold center, Rare - red, cool center, Medium rare - red, warm center, Medium - pink, hot center, Medium well - dull pink center, Well done - dull gray

Fish & Shellfish

32.00 Acacia Honey Marinated Alaskan Black Cod

45.00 Sauteed Dover Sole / Soy Caper Brown Butter

36.00 Spiced Grilled Swordfish / Olive Oil / Lemon

55.00 2lb Grilled Maine Lobster / Sauce Vierge

38.00 BBQ Tuna / Citrus Salad

Sides

10.00 Roasted Tomatoes Provencal

10.00 Grilled Asparagus

10.00 Onion Rings

10.00 BBQ Corn / Bacon / Chives

10.00 Creamed Spinach W/ Nutmeg

10.00 Poached Green Beans

10.00 Brussels Sprouts / Bacon

10.00 Jalapeno Mashed Potatoes

10.00 Parmesan Gnocchi

10.00 Potato Gratin

10.00 Grits & Gorgonzola

10.00 Baked Potato / Fontina Cheese / Smoked Bacon / Truffle Oil

14.00 Hen of the Woods Mushroom

Desserts

10.00 Crepe Souffle / Passion Fruit Sauce

10.00 Pecan Pie / Vanilla-Bourbon Ice Cream

10.00 Peanut Butter Chocolate Mousse / Banana Ice Cream

10.00 Sticky Toffee Cake / Orange Confit / Vanilla Ice Cream

10.00 Carrot Cake / Ginger Ice Cream

10.00 Blueberry-Lemon Meringue Pie / Lemon Sorbet

10.00 Apple Pie / Vanilla Bean Ice Cream

10.00 Sliced Fruit & Berries

7.00 Ice Cream & Sorbet

Dessert

10.00 Crepe Souffle Passion fruit sauce

10.00 Carrot Cake Ginger ice cream

10.00 Sticky Toffee Cake Orange confit / vanilla ice cream

10.00 Pecan Pie Vanilla-bourbon ice cream

10.00 Apple Pie Vanilla bean ice cream

10.00 Blueberry-Lemon Meringue Pie Lemon sorbet

10.00 Peanut Butter Chocolate Mousse Banana ice cream

10.00 Sliced Fruit & Berries

7.00 Ice Cream & Sorbet

Coffee‏

4.00 Freshly Brewed Coffee

5.00 Espresso

5.00 Cappuccino

5.00 Latte

11.00 The Lexington Cointreau, cognac, frangelico,espresso, hot milk, topped with chocolate & whipped cream

11.00 The Dubliner Irish whiskey, espresso, brown sugar topped with steam milk

Teas

4.00 English Breakfast Darjeeling

4.00 Earl Grey Green tea passion

Infusions

Chamomile Mint verbena

Dessert Wines by the Glass

22.00 Late Harvest Wine, Dolce 2006, Napa, California

12.00 Sauternes, La Fleur D’or 2009, France

24.00 Ice Wine, Inniskillin, Reisling 2008, Canada

10.00 Port, Sandeman’S, Founders Reserve Porto, Portugal

12.00 Port, Taylor Fladgate, 10 Year Tawny Porto, Portugal

14.00 Port, Taylor Fladgate, 20 Year Tawny Porto, Portugal

28.00 Port, Taylor Fladgate, 30 Year Tawny Porto, Portugal

10.00 Port, Taylor Fladgate, Lbv 2005, Porto, Portugal

Limoncello

13.00 Caravella, Italy

Grappa

15.00 Moletto (Barbera)

Cognac

13.00 Hennessy V.S.

16.00 Courvoisier V.S.O.P.

48.00 Remy Martin X.O.

Calvados

13.00 Christian Drouin V.S.O.P.

Single Malt Scotch

17.00 Cragganmore 12 Yr Old

19.00 Dalwhinnie 15 Yr Old

14.00 Glenfiddich 12 Yr Old

16.00 Glenmorangie 10 Yr Old

13.00 Glenlivet 12 Yr Old

28.00 Glenlivet 18 Yr Old

16.00 Laphroaig 10 Yr Old

Menu for BLT Steak Charlotte

Lunch

Salads & Appetizers‏

Burgers

Sandwiches

Main Courses

Fries, Rings & Sides‏

Desserts

Dinner

Salads & Appetizers‏

Meat & Poultry

Fish & Shellfish

Sides

Desserts

Dessert

Coffee‏

Teas

Infusions

Dessert Wines by the Glass

Limoncello

Grappa

Cognac

Calvados

Single Malt Scotch

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