14.50Oyster CaesarFlash-fried oysters, parmesan twills and croutons over crisp romaine tossed in our Caesar dressing
12.00Grilled Chicken CobbBaby greens, cucumber, tomatoes, onions, blue cheese, hard boiled egg, avocado, and smoked bacon topped with a marinated, grilled chicken breast.Options:
Grilled Chicken Breast (12.00)
, Pan Seared Salmon (14.00)
11.50HawaiianChicken Salad A large scoop of our Hawaiian chicken salad on a bed of field greens with carrots, diced tomatoes, candied walnuts, shredded cheddar and your choice of dressing
14.50Fried Oyster Spinach SaladCaramelized Onions, sauteed mushrooms, smoked bacon, hard-boiled egg, hot bacon vinaigrette and fried oysters
7.00WedgeIceberg lettuce, grape tomatoes, smoked bacon, blue cheese crumbles, crispy red onions, blue cheese dressing
7.00Classic CaesarChopped romaine lettuce, garlic croutons and Parmesan tuile, served with Caesar dressing
7.00House SaladRadishes, carrots, cucumber, blue cheese, grape tomatoes, tossed with our champagne vinaigrette
14.00Crab Cake BLTBlue crab cake, lettuce, tomato, smoked bacon, avocado, roasted red pepper aioli, salt and pepper seeded bun.
11.00Grilled Chicken SandwichMarinated chicken topped with bacon, pepper jack cheese, lettuce and tomato with herb mayo on a wheat bun
11.00Buffalo Chicken SandwichFried chicken breast tossed in buffalo sauce served on a bun with lettuce, tomato and bleu cheese fondue
8.00Grown-up Grilled CheeseColby-jack cheese, sautéed tomatoes and red onion between two slices of sourdough
9.00BLTSmoked bacon, iceburg lettuce, and tomato with roasted shallot mayo on toasted sourdough
10.00Chicken Salad CroissantHawaiian chicken salad on a fresh croissant with lettuce and tomato
11.00Brisket and Short Rib Burger*Dijonnaise, lettuce, tomato, fried red onion, choice of cheese
11.00Turkey SandwichOven roasted turkey, caramelized onion, sauteed mushroom, bacon and Swiss cheese served warm on wheat bread with whole-grain mustard
13.50Beer Battered Fish and ChipsTender, flaky white fish lightly battered and fried, served with steak fries, tartar sauce and cole slaw (vinegar based)
14.00Shrimp and GritsCajun-spiced shrimp, chorizo sausage, onions and peppers with a creole barbecue sauce, over stone ground cheese grits with fried okra
15.00Bourbon Glazed SalmonHerb-rubbed Atlantic Salmon with a bourbon mustard glaze served with wild rice and roasted broccoli
12.00Crispy Chicken FingersChicken tenders lightly battered and fried, served with honey mustard, cole slaw (vinegar based) and steak fries
13.00Lemon ChickemSauteed boneless chicken breast with artichoke hearts, capers, grape tomatoes, fresh basil, roasted potatoes and baby carrots.
12.00Vegetarian Mushroom PastaPasta tossed with mixed exotic mushrooms, asparagus tips, roasted peppers, gruyere cheese, sherry wine and fresh thyme.