Menu for Ruth's Chris Steak House

Chef's Features
|
Dinner
|
Lunch
|
Executive to-Go
|
Sizzle, Swizzle and Swirl

Chef's Features

Lobster‍

30.00 per lb Live Maine Lobster Ranging from 2 to 5 pounds, we'll do the work for you.

34.00 Australian Cold Water Lobster Tail 7 ounce tail, blackened and served with drawn butter.

26.00 Add Surf to Your Turf Create your‍ own surf and turf by adding a 7 ounce tail to any steak, an 8.00 savings

Starters

10.00 French Onion Soup Au gratin with house crouton and dry sherry.

20.00 Spicy Lobster Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with tangy cucumber salad.

Entrees‍

44.00 Ruth's Mixed Grilled Trio of filet, garlic stuffed chicken breast and a jumbo lump crab cake served sizzling.

54.00 Tournedos of Filet Sampler Three 4 oz medallions of filet mignon topped 3 ways- Blackened shrimp, Oscar style, and blue cheese crust

37.00 Bistro Filet with a Double Stack of Shrimp Pin Wheels A classic flavor combination---6oz of tender filet of beef with 6 roasted Gulf shrimp

47.00 Petite Filet & Scallops Two seared jumbo scallops served atop our most-tender cut of USDA Prime beef

Dinner

Appetizers and Soups‍

16.00 Crabtini Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.

14.00 Barbecued Shrimp Sauteed New Orleans style in reduced white wine, butter, garlic and spices.

17.00 Shrimp Remoulade / Shrimp Cocktail Jumbo gulf‍ shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce. Options: Classic creole remoulade, Spicy New Orleans homestyle cocktail

13.00 Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.

10.00 Soup Du Jour

11.00 Lobster Bisque

15.00 Seared Ahi Tuna Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

18.00 Sizzlin' Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter.

13.00 Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed spinach and a white wine demi glace.

14.00 Calamari Flash fried calamari tossed with roasted red peppers and our signature Thai chili sauce.

Salads

8.00 Steak House Salad Iceberg, arugula and baby lettuce with cherry tomatoes, garlic croutons and red onions. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

8.00 Lettuce Wedge A crisp wedge of iceberg lettuce on field greens with bacon and bleu cheese crumbles plus your choice of dressing. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

9.00 Sliced Tomato and Onion A sliced beefsteak tomato on field greens, topped with sliced red onions vinaigrette and bleu cheese crumbles. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

9.00 Harvest Salad Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette topped with goat cheese and cajun pecans. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

8.00 Caesar Fresh crispy romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

15.00 Vine Ripe Tomato Buffalo Mozzarella Salad A sliced beefsteak tomato, basil, and fresh buffalo mozzarella cheese with balsamic vinaigrette. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

8.00 Ruth's Chop Salad A Ruth's Chris original julienne iceberg lettuce, spinach and radicchio tossed with sliced red onion, mushrooms. Chopped green olives, crispy bacon, eggs, hearts of palm, croutons, bleu cheese, grape tomatoes with lemon basil dressing and topped with crispy fried onions. Options: Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette

Entrees‍

43.00 New York Strip This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

43.00 Ribeye An outstanding example of USDA prime at is best. Well marbled for peak flavor, deliciously juicy. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

85.00 Porterhouse for Two This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

40.00 Lamb Chops Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

40.00 Filet The most tender cut of corn-fed Midwestern beef. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

35.00 Petite Filet A smaller, but equally tender filet. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

51.00 T-Bone A full-flavored classic cut of USDA prime. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

Market Cowboy Ribeye A huge hone-in version of this USDA prime cut. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

34.00 Veal Chop with Sweet and Hot Peppers Veal chop marinated overnight in a savory blend of herbs, seasonings, garlic and onions. Broiled and served sizzling with sweet and hot peppers. Options: Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink

Entree Compliments

15.00 Oscar Style Crab cake, asparagus and bearnaise sauce.

4.00 A Poivre Sauce Brandy, pepper sauce.

Market Lobster Tail

4.00 Bleu Cheese Crust Bleu cheese, roasted garlic and a touch of bread crumbs.

13.00 Shrimp 6 additional jumbo shrimp.

21.00 Vegetable Platter Your choice‍ of 3 of our potato and vegetable side items.

34.00 Ahi-Tuna Stack Seared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto.

Market Cold Water Lobster Tail With blackening‍ spice and topped with lemon and drizzled butter.

24.00 Stuffed Chicken Breast Oven roasted‍ double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Market Market Fresh Seafood Selection Your server will describe the seafood our chef had selected for today.

Chef's Features‍

Potatoes

8.00 Mashed With a hint of roasted garlic.

9.00 Sweet Potato Casserole With pecan crust

8.00 Lyonnaise Sauteed with onions.

8.00 Baked A one-pounder, loaded.

8.00 Shoestring Extra thin and crispy.

8.00 Julienne Regular cut.‍

9.00 Potato Au Gratin

Vegetables

8.00 Fresh Broccoli Options: Au gratin (+1.00)

10.00 Fresh Asparagus with Hollandaise

8.00 Sauteed Mushrooms

10.00 Green Beans with Roasted Garlic

Fresh Spinach Options: Sauteed (9.00) , Creamed (8.00) , Au gratin (9.00)

8.00 Broiled Tomatoes

8.00 Tempura Fried Onion Rings

8.00 Cream of Sweet Corn

Desserts

9.00 Chocolate Explosion Moist devil's food cakes filled with chocolate ganache, drizzled with creamy caramel and topped with vanilla ice cream

8.00 Warm Apple Crumb Tart Granny smith apple baked in a flaky pastry with streusel crust and vanilla bacon ice cream

8.00 Cheesecake Creamy homemade cheesecake served with fresh berries

8.00 Chocolate Sin Cake Chocolate and espresso an irresistible temptation

8.00 Cream Brulee The classic creole egg custard topped with fresh berries and mint

9.00 Bread Pudding with Whiskey Sauce Our definitive version of a traditional New Orleans favorite

8.00 Key Lime Pie Traditional southern favorite, sweet and rich with a hint of key lime

5.00 Ice Cream or Sorbet Options: Ice cream, Sorbet

Coffee‍

8.00 Ruth's Coffee A delicious blend of frangelico, Bailey's Irish creme brandy and our house brewed coffee topped with fresh whipped cream and drizzled with chocolate

3.50 Coffee

5.00 Cappuccino

5.00 Espresso

Lunch

Appetizers, Soups and Salads‍

13.00 Veal Osso Buco Ravioli Saffron infused pasta filled with teal osso buco and fresh mozzarella cheese served with sauteed spinach

14.00 Calamari Our calamari is lightly fried and tossed with a sweet and spicy asian sauce

15.00 Crabtini Colossal hump‍ crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass

12.00 Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese

15.00 Crabtini Colossal hump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

12.00 Mushrooms Stuffed with Crabmeat Broiled mushroom caps with jumbo hump crab stuffing sprinkled with romano cheese

8.00 Ruth's Chop Salad Mixed lettuce, ted onions, mushrooms, green olives, bacon eggs, beats of palm, croutons and bless cheese tossed in lemon basil dressing Options: Jumbo shrimp (18.00)

10.00 Lobster Bisque

10.00 Soup Du Jour

Specialty Salads

16.00 Seared Ahi Tuna Salad Fresh field greens red onions and crunchy vegetables tossed with vinaigrette and served with slices of blackened ahi tuna

24.00 Black and Bleu Salad Iceberg, spinach and radicchio tossed with red onion, mushrooms croutons and bleu cheese dressing topped with bacon cajun pecans, bleu cheese crumbles, crispy onions and blackened tenderloin

8.00 Caesar Salad Fresh crispy romaine tossed with romano cheese garlic croutons and creamy caesar dressing topped with shaved parmesan cheese and sprinkled with fresh ground pepper Options: Grilled chicken (+10.00) , Blackened shrimp (+10.00) , Salmon Filet (+10.00) , Crab Cake (+10.00)

Sandwiches‍

16.00 Steak Sandwich Grilled tenderloin sliced and served on garlic French bread, topped with bearnaise sauce. Served with lettuce, tomato, red onion and French fries.

14.00 Prime Burger Ten ounce ground prime beef, lettuce, tomato and red onion with your choice of cheddar or Swiss cheese served with French fries Options: Cheddar, Swiss

12.00 Chicken Sandwich Marinated grilled chicken breast topped with cheddar or Swiss cheese on a toasted bun served with lettuce tomato, red onion and French fries Options: Cheddar, Swiss

12 Chicken Salad Sandwich Slow cooked lemon basil chicken salad on fresh brioche bread with lettuce, tomato, and red onion

Entree Selections

34.00 Petite Filet The most tender cut of corn fed Midwestern beef

16.00 Sweet and Sour Salmon Broiled salmon with a sweet and sour that chili glazed served atop a bed of sauteed asparagus, carrots and onions

16.00 Stuffed Chicken Brest Half breast stuffed with garlic cheddar and cream cheese over asparagus and garlic mashed potatoes

13.00 Veal Osso Buco Ravioli Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed spinach.

16 Pork Chop with Onion Pan Gravy Bone-in pork chop broiled accompanied with mashed potatoes and asparagus finished with an onion pan gravy

Personal Sides‍

Potatoes

4.00 Garlic Mashed Potatoes

5.00 Sweet Potato Casserole With pecans

4.00 Lyonnaise Sauteed with onion

4.00 French Fries Regular cut

4.00 Shoestring Fries Extra ibin and crispy

5.00 Potatoes Au Gratin

Vegetables

4.00 Broiled Tomatoes

4.00 Fresh Broccoli

5.00 Green Beans

5.00 Sauteed Spinach

Chef's Features

Starters

20.00 Spicy Lobster Succulent lobster, lightly fried, tossed in a spicy cream and served with a tangy cucumber salad.

Entrees

42.00 Ruth's Mixed Grill Trio of filet, garlic, stuffed chicken breast and a jumbo lump crab cake served sizzling.

47.00 Bistro Filet and Caribbean Lobster Tail Served sizzling with garlic butter.

48.00 Petite Filet with Creole Crab Colossal crab meat tossed in a New Orleans creole butter atop th e most- tender cut of wet aged USDA prime.

Lobster

30 per lb Live Maine Lobster Ranging from 2 to 5 pounds. We'll do the work for you

34.00 Australian Cold Water Lobster Tail 7 ounce‍ tail, blackened and served with drawn butter.

26.00 Add Surf to Your Turf Create your own surf and turf by adding a 7 ounce tail to any steak, an 8 savings.

Chef's Pre-Fixe Menu‍

$15 Two Courses

Starters (choice of one)

Cup of Lobster Bisque

Cup of Soup du Jour

Small Steakhouse Salad

Small Caesar Salad

Entree Selection(served with your choice of personal side)‍

Prime Hamburger

Chicken Sandwich

Caesar Salad with Chicken or Blackened Shrimp

Veal Ravioli

Chicken Salad Sandwich

Executive to-Go

Salad‍

Caesar or Steak House Salad Choice of dressing-ranch, bleu cheese, vinaigrette, thousand island balsamic vinaigrette. Options: Ranch, Bleu cheese, Vinaigrette, Thousand island, Balsamic vinaigrette, Caesar, Steak house

Entree

Sizzlin' Crab Cakes 2 of our signature jumbo lump crab cakes.

Stuffed Chicken Breast Single chicken‍ breast stuffed with garlic cream cheese seasoned with salt and pepper

25.00 Bistro Filet The most tender cut of Mid-Western beef

Choice of Side‍

Cream Spinach

Garlic Mashed Potatoes

Sauteed Mushrooms

Julienne French Fries.

Sizzle, Swizzle and Swirl

Sizzle‍

Stuffed Mushrooms Broiled mushroom caps with jumbo lump crab stuffing. Options: Happy hour 4.30 - 6.30 (8.00) , After 6.30 (10.00)

Tenderloin Skewers Grilled and served with sesame soy sauce over spring greens Options: Happy hour 4.30 - 6.30 (8.00) , After 6.30 (10.00)

Lemon Basil Chicken Sandwich with Fries Marinated chicken‍ breast on a hoagie roll with lemon basil Options: Happy hour 4.30 - 6.30 (8.00) , After 6.30 (11.00)

Prime Sliders Three petite prime burgers Options: Happy hour 4.30 - 6.30 (8.00) , After 6.30 (11.00)

Steak Sandwich with Fries Sliced filet prepared with bearnaise sauce. Options: Happy hour 4.30 - 6.30 (8.00) , After 6.30 (13.00)

Swizzle and Swirl

8.00 Classic Cosmo Smirnoff, triple sec, fresh lime juice, cranberry juice

8.00 Pomegranate Martini Smirnoff, triple sec, pomegranate, cranberry juice, sugar rim

8.00 Blueberry Breeze Stoli blueberry, lemonade, simple syrup, fresh blueberries.

8.00 French Martini Smirnoff, chambord cordial, pineapple juice.

8.00 Hemingway Daiquiri Bacardi Superior Rum, fresh lime juice, grapefruit juice.

4.00 Select Beer

Menu for Ruth's Chris Steak House

Chef's Features

Lobster‍

Starters

Entrees‍

Dinner

Appetizers and Soups‍

Salads

Entrees‍

Entree Compliments

Chef's Features‍

Potatoes

Vegetables

Desserts

Coffee‍

Lunch

Appetizers, Soups and Salads‍

Specialty Salads

Sandwiches‍

Entree Selections

Personal Sides‍

Potatoes

Vegetables

Chef's Features

Starters

Entrees

Lobster

Chef's Pre-Fixe Menu‍

$15 Two Courses

Starters (choice of one)

Entree Selection(served with your choice of personal side)‍

Executive to-Go

Salad‍

Entree

Choice of Side‍

Sizzle, Swizzle and Swirl

Sizzle‍

Swizzle and Swirl

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