30.00 per lbLive Maine LobsterRanging from 2 to 5 pounds, we'll do the work for you.
34.00Australian Cold Water Lobster Tail7 ounce tail, blackened and served with drawn butter.
26.00Add Surf to Your TurfCreate your own surf and turf by adding a 7 ounce tail to any steak, an 8.00 savings
Starters
10.00French Onion SoupAu gratin with house crouton and dry sherry.
20.00Spicy LobsterSucculent lobster, lightly fried, tossed in a spicy cream sauce and served with tangy cucumber salad.
Entrees
44.00Ruth's Mixed GrilledTrio of filet, garlic stuffed chicken breast and a jumbo lump crab cake served sizzling.
54.00Tournedos of Filet SamplerThree 4 oz medallions of filet mignon topped 3 ways- Blackened shrimp, Oscar style, and blue cheese crust
37.00BistroFilet with a Double Stack of Shrimp Pin Wheels A classic flavor combination---6oz of tender filet of beef with 6 roasted Gulf shrimp
47.00PetiteFilet & Scallops Two seared jumbo scallops served atop our most-tender cut of USDA Prime beef
Dinner
Appetizers and Soups
16.00CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
14.00Barbecued ShrimpSauteed New Orleans style in reduced white wine, butter, garlic and spices.
17.00Shrimp Remoulade / Shrimp CocktailJumbo gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.Options:
Classic creole remoulade, Spicy New Orleans homestyle cocktail
13.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
10.00Soup Du Jour
11.00Lobster Bisque
15.00Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
18.00Sizzlin' Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
13.00Veal Osso Buco RavioliSaffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed spinach and a white wine demi glace.
14.00CalamariFlash fried calamari tossed with roasted red peppers and our signature Thai chili sauce.
Salads
8.00Steak House SaladIceberg, arugula and baby lettuce with cherry tomatoes, garlic croutons and red onions.Options:
Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Lettuce WedgeA crisp wedge of iceberg lettuce on field greens with bacon and bleu cheese crumbles plus your choice of dressing.Options:
Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
9.00Sliced Tomato and OnionA sliced beefsteak tomato on field greens, topped with sliced red onions vinaigrette and bleu cheese crumbles.Options:
Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
9.00Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette topped with goat cheese and cajun pecans.Options:
Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00CaesarFresh crispy romaine tossed with romano cheese, garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper.Options:
Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
8.00Ruth's Chop SaladA Ruth's Chris original julienne iceberg lettuce, spinach and radicchio tossed with sliced red onion, mushrooms. Chopped green olives, crispy bacon, eggs, hearts of palm, croutons, bleu cheese, grape tomatoes with lemon basil dressing and topped with crispy fried onions.Options:
Bleu cheese, Remoulade, Thousand islands, Balsamic vinaigrette, Creamy lemon basil, Ranch, Vinaigrette
Entrees
43.00New York StripThis USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
43.00RibeyeAn outstanding example of USDA prime at is best. Well marbled for peak flavor, deliciously juicy.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
85.00Porterhouse for TwoThis USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
40.00Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
40.00FiletThe most tender cut of corn-fed Midwestern beef.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
35.00Petite FiletA smaller, but equally tender filet.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
51.00T-BoneA full-flavored classic cut of USDA prime.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
MarketCowboy RibeyeA huge hone-in version of this USDA prime cut.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
34.00Veal Chop with Sweet and Hot PeppersVeal chop marinated overnight in a savory blend of herbs, seasonings, garlic and onions. Broiled and served sizzling with sweet and hot peppers.Options:
Rare - very red, cool center., Medium rare - red, warm center., Medium - pink center., Medium well - slightly pink center, Well - broiled throughout, no pink
Entree Compliments
15.00Oscar StyleCrab cake, asparagus and bearnaise sauce.
4.00A Poivre SauceBrandy, pepper sauce.
MarketLobster Tail
4.00Bleu Cheese CrustBleu cheese, roasted garlic and a touch of bread crumbs.
13.00Shrimp6 additional jumbo shrimp.
21.00Vegetable PlatterYour choice of 3 of our potato and vegetable side items.
34.00Ahi-Tuna StackSeared rare tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto.
MarketCold Water Lobster TailWith blackening spice and topped with lemon and drizzled butter.
24.00Stuffed Chicken BreastOven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
MarketMarket Fresh Seafood SelectionYour server will describe the seafood our chef had selected for today.
9.00Chocolate ExplosionMoist devil's food cakes filled with chocolate ganache, drizzled with creamy caramel and topped with vanilla ice cream
8.00Warm Apple Crumb TartGranny smith apple baked in a flaky pastry with streusel crust and vanilla bacon ice cream
8.00CheesecakeCreamy homemade cheesecake served with fresh berries
8.00Chocolate Sin CakeChocolate and espresso an irresistible temptation
8.00Cream BruleeThe classic creole egg custard topped with fresh berries and mint
9.00Bread Pudding with Whiskey SauceOur definitive version of a traditional New Orleans favorite
8.00Key Lime PieTraditional southern favorite, sweet and rich with a hint of key lime
5.00Ice Cream or SorbetOptions:
Ice cream, Sorbet
Coffee
8.00Ruth's CoffeeA delicious blend of frangelico, Bailey's Irish creme brandy and our house brewed coffee topped with fresh whipped cream and drizzled with chocolate
3.50Coffee
5.00Cappuccino
5.00Espresso
Lunch
Appetizers, Soups and Salads
13.00Veal Osso Buco RavioliSaffron infused pasta filled with teal osso buco and fresh mozzarella cheese served with sauteed spinach
14.00CalamariOur calamari is lightly fried and tossed with a sweet and spicy asian sauce
15.00CrabtiniColossal hump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass
12.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese
15.00CrabtiniColossal hump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass
12.00Mushrooms Stuffed with CrabmeatBroiled mushroom caps with jumbo hump crab stuffing sprinkled with romano cheese
8.00Ruth's Chop SaladMixed lettuce, ted onions, mushrooms, green olives, bacon eggs, beats of palm, croutons and bless cheese tossed in lemon basil dressingOptions:
Jumbo shrimp (18.00)
10.00Lobster Bisque
10.00Soup Du Jour
Specialty Salads
16.00Seared Ahi Tuna SaladFresh field greens red onions and crunchy vegetables tossed with vinaigrette and served with slices of blackened ahi tuna
24.00Black and Bleu SaladIceberg, spinach and radicchio tossed with red onion, mushrooms croutons and bleu cheese dressing topped with bacon cajun pecans, bleu cheese crumbles, crispy onions and blackened tenderloin
8.00Caesar SaladFresh crispy romaine tossed with romano cheese garlic croutons and creamy caesar dressing topped with shaved parmesan cheese and sprinkled with fresh ground pepperOptions:
Grilled chicken (+10.00)
, Blackened shrimp (+10.00)
, Salmon Filet (+10.00)
, Crab Cake (+10.00)
Sandwiches
16.00Steak SandwichGrilled tenderloin sliced and served on garlic French bread, topped with bearnaise sauce. Served with lettuce, tomato, red onion and French fries.
14.00Prime BurgerTen ounce ground prime beef, lettuce, tomato and red onion with your choice of cheddar or Swiss cheese served with French friesOptions:
Cheddar, Swiss
12.00Chicken SandwichMarinated grilled chicken breast topped with cheddar or Swiss cheese on a toasted bun served with lettuce tomato, red onion and French friesOptions:
Cheddar, Swiss
12Chicken Salad SandwichSlow cooked lemon basil chicken salad on fresh brioche bread with lettuce, tomato, and red onion
Entree Selections
34.00Petite FiletThe most tender cut of corn fed Midwestern beef
16.00Sweet and Sour SalmonBroiled salmon with a sweet and sour that chili glazed served atop a bed of sauteed asparagus, carrots and onions
16.00Stuffed Chicken BrestHalf breast stuffed with garlic cheddar and cream cheese over asparagus and garlic mashed potatoes
13.00Veal Osso Buco RavioliSaffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed spinach.
16Pork Chop with Onion Pan GravyBone-in pork chop broiled accompanied with mashed potatoes and asparagus finished with an onion pan gravy
Personal Sides
Potatoes
4.00Garlic Mashed Potatoes
5.00Sweet Potato CasseroleWith pecans
4.00LyonnaiseSauteed with onion
4.00French FriesRegular cut
4.00Shoestring FriesExtra ibin and crispy
5.00Potatoes Au Gratin
Vegetables
4.00Broiled Tomatoes
4.00Fresh Broccoli
5.00Green Beans
5.00Sauteed Spinach
Chef's Features
Starters
20.00Spicy LobsterSucculent lobster, lightly fried, tossed in a spicy cream and served with a tangy cucumber salad.
Entrees
42.00Ruth's Mixed GrillTrio of filet, garlic, stuffed chicken breast and a jumbo lump crab cake served sizzling.
47.00Bistro Filet and Caribbean Lobster TailServed sizzling with garlic butter.
48.00Petite Filet with Creole CrabColossal crab meat tossed in a New Orleans creole butter atop th e most- tender cut of wet aged USDA prime.
Lobster
30 per lbLive Maine LobsterRanging from 2 to 5 pounds. We'll do the work for you
34.00Australian Cold Water Lobster Tail7 ounce tail, blackened and served with drawn butter.
26.00Add Surf to Your TurfCreate your own surf and turf by adding a 7 ounce tail to any steak, an 8 savings.
Chef's Pre-Fixe Menu
$15 Two Courses
Starters (choice of one)
Cup of Lobster Bisque
Cup of Soup du Jour
Small Steakhouse Salad
Small Caesar Salad
Entree Selection(served with your choice of personal side)
Prime Hamburger
Chicken Sandwich
Caesar Salad with Chicken or Blackened Shrimp
Veal Ravioli
Chicken Salad Sandwich
Executive to-Go
Salad
Caesar or Steak House SaladChoice of dressing-ranch, bleu cheese, vinaigrette, thousand island balsamic vinaigrette.Options:
Ranch, Bleu cheese, Vinaigrette, Thousand island, Balsamic vinaigrette, Caesar, Steak house
Entree
Sizzlin' Crab Cakes2 of our signature jumbo lump crab cakes.
Stuffed Chicken BreastSingle chicken breast stuffed with garlic cream cheese seasoned with salt and pepper
25.00Bistro FiletThe most tender cut of Mid-Western beef
Choice of Side
Cream Spinach
Garlic Mashed Potatoes
Sauteed Mushrooms
Julienne French Fries.
Sizzle, Swizzle and Swirl
Sizzle
Stuffed MushroomsBroiled mushroom caps with jumbo lump crab stuffing.Options:
Happy hour 4.30 - 6.30 (8.00)
, After 6.30 (10.00)
Tenderloin SkewersGrilled and served with sesame soy sauce over spring greensOptions:
Happy hour 4.30 - 6.30 (8.00)
, After 6.30 (10.00)
Lemon Basil Chicken Sandwich with FriesMarinated chicken breast on a hoagie roll with lemon basilOptions:
Happy hour 4.30 - 6.30 (8.00)
, After 6.30 (11.00)
Prime SlidersThree petite prime burgersOptions:
Happy hour 4.30 - 6.30 (8.00)
, After 6.30 (11.00)
Steak Sandwich with FriesSliced filet prepared with bearnaise sauce.Options:
Happy hour 4.30 - 6.30 (8.00)
, After 6.30 (13.00)
Swizzle and Swirl
8.00Classic CosmoSmirnoff, triple sec, fresh lime juice, cranberry juice
8.00Pomegranate MartiniSmirnoff, triple sec, pomegranate, cranberry juice, sugar rim