Menu for Zebra Restaurant & Wine Bar

Breakfast
|
Lunch
|
Dinner
|
Desserts

Breakfast

Eggs Any Style

Pancakes

Waffles

Omelets

Breakfast Sandwiches

Yogurt

Steel Cut Oats

Sample‌

Option I

Champagne Glass of Fresh Cut Fruits and Berries

Breakfast Crepes with Scrambled Egg, Cheese, Sausage, or Ham and Cheese Omelet Options: Cheese, Sausage, Ham

Assorted Breakfast Pastry, Muffins

Water, Coffee and Juice Service

Option Ii

Mascarpone Crepe with Macerated Fruits, Powdered Sugar

Poached Eggs Florentine or Eggs Benedict, or Specialty Omelet Options: Poached eggs florentine, Eggs benedict, Specialty omelet

Assorted Breakfast Pastry, Muffins, Biscuits, Toast

Water, Coffee and Juice Service

Option Iii

Greet Guests with "Breakfast Punch" and Coffee Service

Preset Glass of Strawberries and Raspberries, Garnished

Steak Eggs Benedict, Lyonnaise Potato, or Truffle Omelet Options: Steak eggs benedict, Lyonnaise potato, Truffle omelet

Assorted Pastry, Danish, Muffins on Tables

Coffee and Juice Service

Option Iv

Juices and Danish Set Up in Room

Preset Fruit Cups

Guest Choice of: Eggs Benedict or Ham and Cheddar Omelet Options: Eggs benedict, Ham and cheddar omelet

Coffee Service

Option V

Continental Breakfast, Coffee Station, Assorted Danish, Juices

Lunch

Salads‌

9.95 Large Caesar Salad

13.50 Chicken Breast Caesar

14.50 Salmon Caesar

15.50 Petite Beef Tenderloin Diablo Caesar

9.50 Simple Salad of Baby Organic Lettuces, Toasted Pinenuts, Goat Cheese, Capers, Olives, Fresh Squeezed Lemon and Single Grove Extra Virgin Olive Oil

12.50 Simple Salad with Grilled Chicken Breast

14.95 Simple Salad with Salmon Fillet

15.50 Simple Salad with Petite Tenderloin of Beef Diablo

19.95 Zebra Lobster Cobb Salad – Organic Baby Lettuces Tossed with Tomatoes, Olives, Roquefort, Hard Boiled Egg, Crisp Bacon, Avocado and Lobster, and Tomato Water Vinaigrette

14.95 Wild Harvested Jumbo Scallops and Welcoming Vase Salad with Baby Lettuces, Shaved Cucumber, Citrus Segments Raspberries and Lemon Dijon Dressing

14.50 Spinach Salad with Spicy Griddled Shrimp, Andouille Red Onion, Egg, Bell Peppers, Croutons and Mustard Scallion Dressing

11.95 Chilled Angel Hair Pasta Salad with Tomato Confit, Basil, Olives, Roasted Portobello, Roasted Red Bell Peppers, Charred Red Onion, Asparagus and Reggiano Parmesan

Soups‌

Lobster Bisque Options: Cup (5.75) , Bowl (6.95) , Soup, Small simple salad, Caesar salad

Truffled Mushroom Foie Gras Soup Options: Cup (5.75) , Bowl (6.95) , Soup, Small simple salad, Caesar salad

Soup of the Day Options: Cup (4.75) , Bowl (5.50) , Soup, Small simple salad, Caesar salad

Chicken Breasts, Provençale Style Sautéed with Capers, Tomato and Nicoise Olives, Parisianne Potatoes, Haricots Verts and Fines Herbs Beurre Blanc Options: Two breasts (12.95) , Three breasts (14.50)

13.50 Rainbow Trout Française with Pommery Mash, Haricots Verts, Beurre Blanc

13.95 Shrimp and Grits with Five Large Shrimp, Merguez Sausage, Organic Stone Ground Yellow Grits, Haricots Verts, Mustard Cream Sauce

15.50 Zebra Short Smoked Potato Crisp Salmon, Asparagus and Beurre Blanc

15.50 Salmon “Diablo” with Dijon Pepper Crust, Yukon Goat Cheese Mash, Dijon Cream and Asparagus

13.95 Jumbo Lump Crab Cake, Yukon Mash and Asparagus, Whole Grain Mustard Vin Blanc

23.50 Zebra Angel Hair Basket with Petite Filet of Beef Tenderloin, Lobster, Scallop and Shrimp, Haricots Verts and Baby Carrots, Beurre Blanc and Veal Glace

12.50 Beef Tenderloin Tips with Portobello's and Onions, Risotto and Asparagus

19.00 Lamb Loin “Diablo” with Spring Vegetables Fines Herbs, Rissole Potatoes and Merguez Glace D’Agneau Au Crème

Sandwiches‌

House Ground Beef Tenderloin Burger, Seeded Bun, Lettuce, Tomato, Onion Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

14.50 Beef Tenderloin Premium Sliders, House Rolls, Micro Arugula Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

10.95 Spicy Buffalo Chicken Breast with Gorganzola on Toasted Wheat Bun Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

10.50 Marinated Grilled Chicken Breast with Melted Gruyere and Bacon on Toasted Wheat Bun Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

12.50 Panko Fried North Carolina Rainbow Trout on Challah Roll, Remouldade Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

10.95 Traditional Reuben Sandwich with Corned Beef, Gruyere, Sauerkraut and Thousand Island Dressing on Toasted Marble Rye Bread Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

17.95 Maine Lobster Roll on Toasted Challah Roll Options: Truffle/reggiano pommes frites (+3.95) , Fresh fruit (+4.50) , Cup of soup (+4.50) , Small caesar (+4.50) , House salad (+4.50)

Dinner

Appetizers‌

Chaud

9.00 Lobster Bisque with Lobster Garnish

9.00 Truffled Mushroom Foie Gras Soup Le Glaçage Royal

13.00 Sauté of Veal Sweetbreads, Black Truffle, Haricots Blanc and Celery

13.00 Wild Harvested Sea Scallops of the Evening

17.00 Seared Foie Gras De Canard*, Riesling Poached Fig, “Pb&G” Baguette Wave Options: Table d’hote supplement (+5.00)

Froid

12.00 Oysters on the Half Shell, Osetra Caviar, Smoked Crème Fraîche

9.00 Chilled English Pea Soup and Proscuitto

12.00 Twenty Four Hour Salmon, Blini, Dill Crème Fraîche, Traditional Garnish

13.00 Foie Gras Au Torchon, Dijon, Chef's Accompaniments

10.00 Duck Confit-Radish Salad, Duck Butter, Grilled Bruschetta

10.00 Zebra Simple Salad, Organic Lettuces, Niçoise Olives, Capers, Chevre, Pinenuts, Squeeze of Fresh Lemon and Single Grove Cold Pressed Chilean Olive Oil

11.00 Organic Beet Salad with Sheep's Milk Roquefort, Praline Walnuts, Beet's Blood and Sherry Vinaigrette

10.00 Traditional Caesar Salad

Entrées

29.00 Short Smoked Potato Fried Scottish Salmon Fillet, Spring Onion and Roasted Carrots, Chive Beurre Blanc

28.00 North Carolina Rainbow Trout à La Française, Mushrooms, Potato-Parm Gnocchi, Kale and Fines Herbes Velouté

44.00 Dover Sole Amandine, Tomato Confiture and Toasted Almonds, Beurre Noisette Pommes Tournées and Haricots Verts Options: Table d’hôte supplement (+10.00)

Market Simple Fish of the Evening, Always Fresh and Light, Your Server Will Offer

44.00 Zebra Signature Angel Hair Basket with Beef Tenderloin, Lobster, Shrimp, Scallops, Haricots Verts and Baby Carrots, Veal Glace and Tarragon Butter Options: Table d’hôte supplement (+10.00)

36.00 Butter Poached Baby Maine Lobster, Sweet Corn Puree, Zucchini-Scallop Terrine Options: Two lobsters (+20.00)

29.00 Tournedo of Beef Tenderloin with Prosciutto Roasted Asparagus, Rosemary Fingerling Potatoes and Sauce Ivoire Options: Rossini style (+10.00) , Double tournedos (+15.00) , Rossini style (+25.00)

36.00 Lamb Tenderloins “Diablo” with Celeriac Potato Puree, Melted Swiss Chard and Ragoût of Mushrooms, Glace D’Agneau

36.00 Crispy Skin Duck Breast, Blackberry Cous Cous, Charred Orange Supreme's, Favettes, Cardomom Orange Gastrique

31.00 Ashley Farms Free Range Chicken Breast Oscar with Jumbo Lump Crab, Asparagus and Hollandaise, Reggiano Parmesan Risotto