Menu for Aquavina

Dinner
|
Lunch

Dinner

Starters‎

9.00 Blue Crab Fondue Served w/ french baguette toasts

8.00 Aquavina Calamari Sweet corn dusted calamari served w/ a honey & smoked chili remoulade

14.00 Seared Tuna Served w/ an Asian slaw, wasabi aioli & chili oil

12.00 Beef Ravioli Beef tenderloin & mushroom raviolis finished w/ herbed pecan cream sauce

14.00 Jumbo Lump Crab Cake Jumbo lump crab cake served over caramelized sweet onion remoulade, & red pepper chutney

12.00 Shrimp Cocktail Citrus scented gulf shrimp served w/ a duo of cocktail sauces

8.00 Aquavina House Salad Petite lettuces tossed in a black pepper & roasted sweet onion dressing, garnished w/ brown sugar alls piced walnuts, dried bing cherries & a roquefort honey crustini

7.00 Caesar Salad Crisp romaine hearts lightly tossed in a house made caesar dressing, garnished w/ garlic chips brioche croutons & parmigiano reggiano

8.00 Spinach Salad Baby spinach tossed in a sweet poppy seed dressing, garnished w/ flash fried shallots crispy proscuitto & crumbled goat cheese

8.00 The Wedge Baby iceberg lettuce served w/ creamy blue cheese dressing, garnished w/ honey glazed applewood bacon, marinated tomatoes & shaved roquefort

7.00 Shrimp Bisque Soup Garnished w/ cilantro creme fraiche & hush puppy shrimp

Aquavina Steak Temps

Rare Red & cool center

Medium Rare Red & warm center

Medium Pink & hot center

Medium Well Dull pink center

Well Done Dull gray

Main Courses

28.00 Petit Filet Mignon 8oz. Center cut filet mignon served w/ red wine demi-glace

38.00 Filet Mignon 12oz. Center cut‎ filet mignon served w/ red wine demi-glace

39.00 Ribeye Exceptionally marbled for incredible flavor, tellicherry black pepper encrusted 18oz bone-in ribeye from the midwest topped w/ leek & roquefort cheese sauce

37.00 Aquavina Filet Oscar 8oz. Center cut‎ filet mignon served w/ red wine demi-glace, topped w/ lump crab meat & béarnaise sauce

34.00 New York Strip Steak 14oz. USDA prime New York strip steak, the most tender & flavorful beef in the country. Served w/ rich bordelaise sauce

44.00 Surf & Turf 8oz. Center cut filet mignon served w/ butter poached maine lobster tail, roasted garlic whipped potatoes, grilled asparagus & red wine demi-glace

25.00 Beef Stroganoff Seared beef tenderloin, cherry tomatoes, peas & mushrooms

24.00 Grilled Chicken Breast Grilled chicken breast served over a grain medley, roasted vegetables & charred tomato beurre blanc

Seafood‎

32.00 Tuna 8oz hawaiian ahi tuna served w/ forbidden rice, baby carrots, sautéed spinach & finished w/ soy vin blanc

26.00 Salmon 8oz North Atlantic wild salmon served w/ mushroom risotto, broccoli, tomatoes & finished w/ citrus beurre blanc

25.00 Shrimp & Grits Tiger shrimp, tomatoes,‎ onions, red peppers, baby spinach, anson mills grits, smoked bacon & tasso ham gravy

42.00 Lobster Tails Twin maine lobster tails served over mashed potatoes, grilled asparagus & a side of drawn butter

Side Offerings

7.00 Mac & Cheese

11.00 Lobster Mac & Cheese

8.00 Broccoli

8.00 Grilled Asparagus

6.00 Fries

7.00 Mashed Potatoes

8.00 Potato Gratin

9.00 Baked Potato Butter, sour cream, bacon bits, scallions

Lunch

Appetizers‎

8.00 Aquavina Calamari Sweet corn dusted calamari served w/ a honey & smoked chili remoulade

8.00 Blue Crab Fondue Brioche toast points

8.00 Hushpuppy Dusted Shrimp Served w/ sweet onion remoulade

Soups and Salads

4.00 Aquavina Tomato Bisque Soup

4.00 Soup of the Day

6.00 Aquavina House Salad Field greens tossed in a blue cheese balsamic vinaigrette & topped w/ cherry tomatoes & crispy prosciutto Options: Chicken (+5.00) , Shrimp (+7.00)

6.00 Caesar Salad Crisp romaine lettuce tossed in aquavina caesar dressing finished w/ garlic chips, brioche croutons & parmigiano reggiano Options: Chicken (+5.00) , Shrimp (+7.00)

10.00 Smoked Chicken Salad Baby spinach tossed in warm orange vinaigrette, served w/ sunflower seeds, dried bing cherries, & goat cheese

13.00 Asian Shrimp Salad Mixed greens tossed in a rice wine vinaigrette, served w/ tangerine & ginger glazed shrimp, sesame won tons & fresh cucumber

Sandwiches

8.00 Turkey Press Turkey breast, fontina cheese, applewood smoked bacon mayo, granny smith apple, & crisp leaf lettuce, served on hot pressed baguette Options: Curly fries, Soup of the day, Tomato bisque

10.00 Aquavina Cheese Burger Cheddar cheese, lettuce, tomato, pickle, & served on the poppy seed bun Options: Bacon (+1.00) , Curly fries, Soup of the day, Tomato bisque

7.00 Vegetarian Hot Pressed Sandwich Seasonal vegetables, fontina cheese, & caramelized onion remoulade Options: Curly fries, Soup of the day, Tomato bisque

9.00 Latorre's Cuban Sandwich Black forest ham, slow braised cuban pork, gruyere cheese, spicy brown mustard & pickles hot pressed on a baguette Options: Curly fries, Soup of the day, Tomato bisque

8.00 Club Sandwich Oven baked turkey, black forest ham, applewood smoked bacon, lettuce & tomato, spicy brown mustard & mayo, fontina cheese, & sever on eight grain toast Options: Curly fries, Soup of the day, Tomato bisque

9.00 Hot Pressed Chicken Melt Applewood smoked bacon, cheese fondue, candied tomatoes & baby spinach hot pressed on a baguette Options: Curly fries, Soup of the day, Tomato bisque

Entrees‎

12.00 Tangerine Salmon Warm bacon & potato salad, sautéed baby spinach & tangerine beurre blanc

12.00 Olive Chicken Crispy fried chicken tenders served over warm tomato compote & aquavina macaroni & cheese

14.00 Shrimp & Grits Tiger shrimp, tomatoes, onions, red peppers, baby spinach anson mills grits, smoked bacon & tasso ham gravy

Sides

3.00 Curly Fries

3.00 Side Salad

3.00 Soup

3.00 Caesar Salad

Desserts

4.00 Aquavina Cheesecake

5.00 Creme Brulee

6.00 Chocolate Trio