Menu for Galway Hooker Irish Pub

Menu
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Specials
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Happy Hour

Appetizers • Géarú Goile‍

8.00 Warm Spinach and Artichoke Dip Baked with‍ four cheeses, fresh spinach and artichokes served piping hot with warm tortilla chips

8.00 Three Cheese Quesadilla With your choice of beef or chicken and our house made salsa and sour cream Options: Beef, Chicken

9.00 Calamari Served with‍ our fresh marinara sauce and tossed in pepperoncini peppers, garlic, basil, parmesan and chili flakes

9.00 Hooker's Famous Nachos Topped with diced grilled chicken, chili, mixed cheeses, diced onions, jalapeños and tomatoes served with a side of our salsa and sour cream

8.00 Beer Battered Onion Rings House made beer battered spanish onions served with our scratch made remoulade sauce

9.00 Crispy Chicken Wings Tossed in your choice of sauces Options: Buffalo, Mango habanero, Ye olde 62 hot sauce, Teriyaki, Peach BBQ

8.00 Trio of Sliders Served on fresh baked mini kaiser rolls, each order has three sliders meatball slider topped with spicy marinara and fresh mozzarella corned beef slider with house cured corned beef, swiss cheese, sauerkraut, and remoulade sauce

Dublin Fries Hand cut fries topped with cheddar and jack cheeses, crisp bangers, diced tomatoes and green onions, finished with our jameson irish whiskey gravy

8.00 Mediterranean Souvlaki Grilled chicken breast skewers marinated in lemon, garlic and oregano with warm greek pita, tzatziki sauce, pepperoncini peppers, kalamata olives and feta cheeses

6.00 Brown Ale Bavarian Pretzel Baked fresh and topped with sea salt, served with sweet potato mustard and cheddar ale sauce

10.00 Pei Mussels A bushel of mussels sautéed in a spicy tomato broth and served with grilled sourdough bread, a hooker favorite and one of the best tasting dishes on the menu!

9.00 Chicken Tenders Served with choice of sauce on the side Options: Buffalo, Mango habanero, Ye olde 62 hot sauce, Teriyaki, Peach BBQ

8.00 Irish Eggrolls Stuffed with‍ corned beef, sautéed cabbage, onions, and swiss cheese, served with dijon mustard and dill vinegar

Irish Fare • Teaghlach

12.00 Shepherd's Pie Seasoned ground beef, sweet english peas and carrots tossed in a rich brown sauce, topped with mashed potatoes, served with a side salad

12.00 Beer Battered Fish and Chips House made beer battered filet of fish, served golden brown and delicious, with hand cut fries, tartar sauce and lemon crown

12.00 Imported Bangers and Mash Imported grilled‍ banger sausages, buttermilk red bliss whipped potatoes, brown gravy and crispy fried onion strings, served with one side

11.00 Corned Beef and Cabbage House cured corned beef, thinly sliced, topped with brown gravy and served with beer braised cabbage, served with one side

12.00 Belfast Breakfast Corned beef hash, imported banger sausage, two fried eggs, grilled tomatoes and grits, served with toasted rye bread, don’t forget the guinness!

Salads • Sailéad‍

7.00 “Local Seasonal” Changes with the seasons and we only use what’s available locally, ask your server for details Options: Grilled salmon (+7.00) , Blackened shrimp (+6.00) , Chicken breast (+5.00)

6.00 The Wedge Wedge of iceberg served with bacon, tomatoes, crumbled stilton, roasted onions and 1000, island dressing Options: Grilled salmon (+7.00) , Blackened shrimp (+6.00) , Chicken breast (+5.00)

6.00 Classic Caesar Crisp romaine with fresh shaved parmesan cheese and croutons tossed in a garlicky caesar dressing Options: Grilled salmon (+7.00) , Blackened shrimp (+6.00) , Chicken breast (+5.00)

8.00 Strawberry and Pecan Spinach Salad Baby spinach, spiced pecans and sliced strawberries tossed in balsamic vinaigrette, topped with a warm goat cheese crouton Options: Grilled salmon (+7.00) , Blackened shrimp (+6.00) , Chicken breast (+5.00)

Soups • Anraith

New England Clam Chowder A hearty bowl of “chowda” full of clams, potatoes, celery, carrots and onions, served with crackers Options: Bowl (6.00) , Cup (3.00)

Chili Con Carne A spicy stew made of fresh ground beef and black beans topped with cheddar cheese green onions and served with warm tortilla chips Options: Bowl (6.00) , Cup (3.00)

Creamy Tomato and Basil Served with a mini grilled cheese and drizzled with basil oil Options: Bowl (6.00) , Cup (3.00)

Entrées‍

15.00 Shrimp and Grits House smoked tasso ham and sautéed shrimp in a spicy sherry cream sauce, served over stone ground cheddar cheese grits

19.00 Jameson Irish Whiskey Glazed Beef Medallions Hickory grilled certified angus beef topped with melted pimento cheese and glazed with our jameson demi glace, served with, sides

15.00 Grouper Picatta Pan seared grouper covered with a lemon caper sauce, served with, sides, substitute sautéed chicken for no extra charge

14.00 Jerk Chicken Breast Grilled marinated chicken breast seared with a blend of island spices and jerk seasoning served with fresh mango and habanero sauce over yellow rice and black beans

17.00 Sesame Seared Salmon Marinated in our house teriyaki sauce and garnished with a red curry ginger aioli, served with, sides

14.00 Better Than Grandma's Meatloaf Bacon wrapped‍ meatloaf topped with a sweet tomato glaze and garnished with tobacco onions and mushroom gravy, served with, sides

14.00 Galway Cajun Pasta Sautéed shrimp, diced grilled chicken and penne tossed in a spicy tomato cream sauce, topped with bleu cheese crumbles and served with garlic bread

13.00 Blackened Chicken Alfredo Blackened chicken served over linguini pasta tossed with caramelized onions, artichokes, broccoli and citrus cream, served with garlic bread

Sandwiches • Ceapaire

9.00 The Hooker's Famous Burger Hand formed angus beef, crisp bacon, cheddar cheese, an over easy fried egg, herb mayo, barbecue sauce, lettuce, tomato, and crispy onion strings on a sourdough bun, made like no other!

9.00 Bacon Bleu Cheese Burger 8oz of fresh ground chuck encrusted with bleu cheese and crisp bacon, served on a toasted sourdough bun, garnished with shredded iceberg lettuce, a fried tomato and bleu cheese dressing

9.00 Juicy Lucy Meltdown 8oz of fresh ground chuck stuffed with velveeta, topped with caramelized onions and remoulade, served on grilled rye

11.00 Irish Club Layers of grilled chicken breast, bacon, corned beef, three cheeses, lettuce, tomato, onion and herbed mayo on toasted wheat bread

9.00 Corned Beef Reuben Piled high on grilled rye bread, topped with sauerkraut, swiss cheese and 1000, island dressing

8.00 Open Faced Meatloaf Sandwich Grilled meatloaf served on top of toasted rye bread and mashed potatoes, garnished with mushroom gravy and tobacco onions

8.00 Clucker's Grilled Chicken Pita Our souvlaki marinated chicken served on a pita wrap with cucumber sauce, diced tomato and shredded lettuce

9.00 Big Fish Sandwich Grilled, blackened or fried on a sourdough roll with lettuce, tomato and a side of lemon tartar sauce

10.00 “the Philly” Thinly sliced rib eye, sautéed peppers, onions and mushrooms served in a house made hoagie and topped with a cheddar cheeseale sauce, you’re going to need another napkin!

8.00 “Old Faithful” Grilled chicken breast served on a sourdough bun and topped with honey mustard, lettuce, tomato and onion, Options: Bacon (+0.50) , Cheese (+0.50)

9.00 Fresh Fish Tacos Three warmed flour tortillas topped with grilled, blackened, or fried white fish, shredded latin slaw, mixed cheeses, citrus crème, fresh sliced jalapeños and chopped cilantro, a real fish taco you’ll enjoy! Options: Grilled, Blackened, Fried

Sides • Taobh‍

3.00 Sautéed Broccoli

3.00 Southern Coleslaw

3.00 Hand Cut Fries

3.00 Hooker Onion Rings

3.00 Beer Braised Cabbage

3.00 Creamed Spinach

3.00 Buttermilk Red Bliss Whipped Potatoes

3.00 Jalapeno Mac and Cheese

3.00 Beer Battered Asparagus

3.00 Sweet Potato Bacon Hash

3.00 Side House Salad

3.00 Sautéed Green Beans with Bacon

Specials

Daily Drink Specials‍

Monday

1/2 Priced Bottles of Wine

3.00 Guinness

5.00 Creamsicle Shots

Tuesday

3.00 Sam Adams Seasonal

5.00 Cinnamon Toast Crunch Shots

6.00 White Christmas Martinis

Wednesday

2.50 Pint Night

6.00 Car Bombs

Thirsty Thursdays

2.00 Bud Light and Miller Lite Drafts

3.00 House Wine and House Liquor

5.00 Raspberry Kamikazi Shots

Friday

2.50 Heineken and Blue Moon Drafts

5.00 Redbull and Vodka

5.00 Cheerwine Shots

Saturday

2.50 Heineken and Buckshot Amber Drafts

2.50 Bud and Bud Light Bottles

6.00 Jager Bombs

Chef's Daily Special

Locally Grown and Changing Daily Make sure‍ to ask your server for today's "local seasonal" salad and chef steve’s catch of the day.