8.00Warm Spinach and Artichoke DipBaked with four cheeses, fresh spinach and artichokes served piping hot with warm tortilla chips
8.00Three Cheese QuesadillaWith your choice of beef or chicken and our house made salsa and sour creamOptions:
Beef, Chicken
9.00CalamariServed with our fresh marinara sauce and tossed in pepperoncini peppers, garlic, basil, parmesan and chili flakes
9.00Hooker's Famous NachosTopped with diced grilled chicken, chili, mixed cheeses, diced onions, jalapeños and tomatoes served with a side of our salsa and sour cream
8.00Beer Battered Onion RingsHouse made beer battered spanish onions served with our scratch made remoulade sauce
9.00Crispy Chicken WingsTossed in your choice of saucesOptions:
Buffalo, Mango habanero, Ye olde 62 hot sauce, Teriyaki, Peach BBQ
8.00Trio of SlidersServed on fresh baked mini kaiser rolls, each order has three sliders meatball slider topped with spicy marinara and fresh mozzarella corned beef slider with house cured corned beef, swiss cheese, sauerkraut, and remoulade sauce
Dublin FriesHand cut fries topped with cheddar and jack cheeses, crisp bangers, diced tomatoes and green onions, finished with our jameson irish whiskey gravy
8.00Mediterranean SouvlakiGrilled chicken breast skewers marinated in lemon, garlic and oregano with warm greek pita, tzatziki sauce, pepperoncini peppers, kalamata olives and feta cheeses
6.00Brown Ale Bavarian PretzelBaked fresh and topped with sea salt, served with sweet potato mustard and cheddar ale sauce
10.00Pei MusselsA bushel of mussels sautéed in a spicy tomato broth and served with grilled sourdough bread, a hooker favorite and one of the best tasting dishes on the menu!
9.00Chicken TendersServed with choice of sauce on the sideOptions:
Buffalo, Mango habanero, Ye olde 62 hot sauce, Teriyaki, Peach BBQ
8.00Irish EggrollsStuffed with corned beef, sautéed cabbage, onions, and swiss cheese, served with dijon mustard and dill vinegar
Irish Fare • Teaghlach
12.00Shepherd's PieSeasoned ground beef, sweet english peas and carrots tossed in a rich brown sauce, topped with mashed potatoes, served with a side salad
12.00Beer Battered Fish and ChipsHouse made beer battered filet of fish, served golden brown and delicious, with hand cut fries, tartar sauce and lemon crown
12.00Imported Bangers and MashImported grilled banger sausages, buttermilk red bliss whipped potatoes, brown gravy and crispy fried onion strings, served with one side
11.00Corned Beef and CabbageHouse cured corned beef, thinly sliced, topped with brown gravy and served with beer braised cabbage, served with one side
12.00Belfast BreakfastCorned beef hash, imported banger sausage, two fried eggs, grilled tomatoes and grits, served with toasted rye bread, don’t forget the guinness!
Salads • Sailéad
7.00“Local Seasonal”Changes with the seasons and we only use what’s available locally, ask your server for detailsOptions:
Grilled salmon (+7.00)
, Blackened shrimp (+6.00)
, Chicken breast (+5.00)
6.00The WedgeWedge of iceberg served with bacon, tomatoes, crumbled stilton, roasted onions and 1000, island dressingOptions:
Grilled salmon (+7.00)
, Blackened shrimp (+6.00)
, Chicken breast (+5.00)
6.00Classic CaesarCrisp romaine with fresh shaved parmesan cheese and croutons tossed in a garlicky caesar dressingOptions:
Grilled salmon (+7.00)
, Blackened shrimp (+6.00)
, Chicken breast (+5.00)
8.00Strawberry and Pecan Spinach SaladBaby spinach, spiced pecans and sliced strawberries tossed in balsamic vinaigrette, topped with a warm goat cheese croutonOptions:
Grilled salmon (+7.00)
, Blackened shrimp (+6.00)
, Chicken breast (+5.00)
Soups • Anraith
New England Clam ChowderA hearty bowl of “chowda” full of clams, potatoes, celery, carrots and onions, served with crackersOptions:
Bowl (6.00)
, Cup (3.00)
Chili Con CarneA spicy stew made of fresh ground beef and black beans topped with cheddar cheese green onions and served with warm tortilla chipsOptions:
Bowl (6.00)
, Cup (3.00)
Creamy Tomato and BasilServed with a mini grilled cheese and drizzled with basil oilOptions:
Bowl (6.00)
, Cup (3.00)
Entrées
15.00Shrimp and GritsHouse smoked tasso ham and sautéed shrimp in a spicy sherry cream sauce, served over stone ground cheddar cheese grits
19.00Jameson Irish Whiskey Glazed Beef MedallionsHickory grilled certified angus beef topped with melted pimento cheese and glazed with our jameson demi glace, served with, sides
15.00Grouper PicattaPan seared grouper covered with a lemon caper sauce, served with, sides, substitute sautéed chicken for no extra charge
14.00Jerk Chicken BreastGrilled marinated chicken breast seared with a blend of island spices and jerk seasoning served with fresh mango and habanero sauce over yellow rice and black beans
17.00Sesame Seared SalmonMarinated in our house teriyaki sauce and garnished with a red curry ginger aioli, served with, sides
14.00Better Than Grandma's MeatloafBacon wrapped meatloaf topped with a sweet tomato glaze and garnished with tobacco onions and mushroom gravy, served with, sides
14.00Galway Cajun PastaSautéed shrimp, diced grilled chicken and penne tossed in a spicy tomato cream sauce, topped with bleu cheese crumbles and served with garlic bread
13.00Blackened Chicken AlfredoBlackened chicken served over linguini pasta tossed with caramelized onions, artichokes, broccoli and citrus cream, served with garlic bread
Sandwiches • Ceapaire
9.00The Hooker's Famous BurgerHand formed angus beef, crisp bacon, cheddar cheese, an over easy fried egg, herb mayo, barbecue sauce, lettuce, tomato, and crispy onion strings on a sourdough bun, made like no other!
9.00Bacon Bleu Cheese Burger8oz of fresh ground chuck encrusted with bleu cheese and crisp bacon, served on a toasted sourdough bun, garnished with shredded iceberg lettuce, a fried tomato and bleu cheese dressing
9.00Juicy Lucy Meltdown8oz of fresh ground chuck stuffed with velveeta, topped with caramelized onions and remoulade, served on grilled rye
11.00Irish ClubLayers of grilled chicken breast, bacon, corned beef, three cheeses, lettuce, tomato, onion and herbed mayo on toasted wheat bread
9.00Corned Beef ReubenPiled high on grilled rye bread, topped with sauerkraut, swiss cheese and 1000, island dressing
8.00Open Faced Meatloaf SandwichGrilled meatloaf served on top of toasted rye bread and mashed potatoes, garnished with mushroom gravy and tobacco onions
8.00Clucker's Grilled Chicken PitaOur souvlaki marinated chicken served on a pita wrap with cucumber sauce, diced tomato and shredded lettuce
9.00Big Fish SandwichGrilled, blackened or fried on a sourdough roll with lettuce, tomato and a side of lemon tartar sauce
10.00“the Philly”Thinly sliced rib eye, sautéed peppers, onions and mushrooms served in a house made hoagie and topped with a cheddar cheeseale sauce, you’re going to need another napkin!
8.00“Old Faithful”Grilled chicken breast served on a sourdough bun and topped with honey mustard, lettuce, tomato and onion,Options:
Bacon (+0.50)
, Cheese (+0.50)
9.00Fresh Fish TacosThree warmed flour tortillas topped with grilled, blackened, or fried white fish, shredded latin slaw, mixed cheeses, citrus crème, fresh sliced jalapeños and chopped cilantro, a real fish taco you’ll enjoy!Options:
Grilled, Blackened, Fried
Sides • Taobh
3.00Sautéed Broccoli
3.00Southern Coleslaw
3.00Hand Cut Fries
3.00Hooker Onion Rings
3.00Beer Braised Cabbage
3.00Creamed Spinach
3.00Buttermilk Red Bliss Whipped Potatoes
3.00Jalapeno Mac and Cheese
3.00Beer Battered Asparagus
3.00Sweet Potato Bacon Hash
3.00Side House Salad
3.00Sautéed Green Beans with Bacon
Specials
Daily Drink Specials
Monday
1/2 Priced Bottles of Wine
3.00Guinness
5.00Creamsicle Shots
Tuesday
3.00Sam Adams Seasonal
5.00Cinnamon Toast Crunch Shots
6.00White Christmas Martinis
Wednesday
2.50Pint Night
6.00Car Bombs
Thirsty Thursdays
2.00Bud Light and Miller Lite Drafts
3.00House Wine and House Liquor
5.00Raspberry Kamikazi Shots
Friday
2.50Heineken and Blue Moon Drafts
5.00Redbull and Vodka
5.00Cheerwine Shots
Saturday
2.50Heineken and Buckshot Amber Drafts
2.50Bud and Bud Light Bottles
6.00Jager Bombs
Chef's Daily Special
Locally Grown and Changing DailyMake sure to ask your server for today's "local seasonal" salad and chef steve’s catch of the day.