12.50Garden PastaLinguine, seasonal herbs, & seasonal veggies tossed together in a butter-white wine sauce & topped w/ our homemade Tuscan toast points. Add goat or feta cheese for a creamy finish.
18.00Spiced SalmonA generous 8 oz portion served one of three ways: coated w/ our house blend of moroccan spices & finished w/ a Pomegranate glaze, crusted w/ Parmesan, or blackened w/ a blend of fiery spices
15.00Lemon-Garlic ChickenA juicy double breast infused w/ a lemon, garlic, rosemary & Dijon mustard marinade & grilled to perfection
MarketSteak DianeA 12 oz. New York Strip grilled to your specifications, & finished w/ a mushroom, shallot & brandy demi-glaze (Dinner only)
15.00Traci's Beef TagineTender, simmered beef flavored w/ garlic & onion served over homemade mashed potatoes
12.00Rodi Fish n ChipsA generous portion of flour-dusted & flash-fried cod served w/ your choice of chips or French fries & cole slaw in place of the side salad
12.50Vegetarian PlateChoose three of our delicious sides