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245 W. Garrison Blvd., Ste. H
Menu for Rodi
Oven Baked, hand-tossed crust.
Roasted garlic and ricotta spinach and mozzarella.
Zesty marinara, spicy sausage, bacon, pepperoni, topped with mozzarella.
Greek dressing, artichoke hearts, black olives, red onions, tomato, feta and mozzarella cheese. topped with sliced grilled chicken.
Gluten Free Pasta Available. Served with choice of Caesar or simple salad.
Penne Pasta topped with herbed ricotta, spinach and mushroom topped with marinara and mozzarella baked golden brown.
Mediterranean Pasta (aka Kitchen Pasta)
Marinara, artichoke hearts, black olives, red onions and feta cheese served over linguine.
A slowly simmered Bolognese sauce with ground beef and sausage served over hot linguini.
Six sauteed jumbo shrimp with tomatoes, white wine, garlic and butter with wilted spinach served over hot linguini.
Served with choice of Caesar or simple salad.
Your Choice of Moroccan spiced, parmesan crusted or blackened served with nixed vegetables.
Grilled chicken breast topped with a creamy Greek vegetable sauce made from artichoke hearts tomatoes and black olives served with steamed broccoli.
Blackened Pork Tenderloin
A generous 8oz. marinated pork tenderloin, lightly blackened in cajun spices on the grill and then drizzled with our dijon cream sauce. Served with Walnut Risotto.
Blackened Shrimp Tacos
Grilled blackened shrimp topped with shredded lettuce, Pico de Gallo and a creamy cilantro-lime sauce. with spicy black beans.
Traci's Beef Tagine
Tender simmered beef in a rich garlic and onion broth served over mashed potatoes.
Beans and Rice
Spicy black beans alongside risotto with a side of cheddar cheese, red onions, tomato and sour cream.
Side Simple Salad
Side Caesar Salad
Ask your served about Chef John's Specialty Desserts in the case.
Decadent Chocolate Pot
Creamy Caramel Flan
Cinnamon Raisin Bread Pudding
House potato chips. served with blue cheese dip.
Spinach Artichoke Dip
A delicious blend of artichoke hearts, spinach, garlic and cheese. served with assorted crackers.
Moroccan Spiced Calamari
Deep-fried calamari tossed in flour and Moroccan spices, served with aioli and marinara.
Gulf Coast Crab Cakes
Two sauteed crab cakes served with a side of Chipotle Tartar Sauce.
Hummus & Falafel
House made Hummus and Falafel balls with toasted pita.
Moroccan spiced salmon drizzled with pomegranate glaze.
Warm Ciabatta Basket
Warmed ciabatta bread served with a parmesan/balsamic dipping oil
Dressings: Blue Cheese, Buttermilk Ranch, Creamy Italian, Thousand Island, Balsamic Vinaigrette, Roasted Shallot. Add Four Shrimp - $8, Grilled Salmon (4oz) - $8, Falafel Balls - $3.
Organic greens, with sliced apples walnuts and blue cheese crumbles.
Romaine lettuce, diced tomato, black olives, artichoke hearts, red onions, and feta cheese.
Curry Chicken Salad
Organic greens topped with apples walnuts and chicken in a sweet curry sauce. Served with crackers or Gluten free Crackers.
Romaine lettuce, diced tomato, Kalamata olives, chick peas tossed in aioli with parmesan and croutons.
Served with Chips or Fries.
Toasted pita stuffed with sliced beef and lamb tomatoes, lettuce, onion and ziki sauce.
Toasted pita stuffed with sauteed artichoke hearts, black olives, tomatoes, red onion and feta cheese in a creamy italian sauce.
Oven Roasted Turkey
Oven roasted turkey, cranberry aioli, bacon and provolone between toasted ciabatta bread.
House meatloaf covered in mushroom gravy between toasted ciabatta bread.
Black Bean Burger
A pretzel bun topped with a flash fried house bean burger, lettuce and Pico de Gallo with a side of sour cream.
Authentic chicken parmesan served on a roasted pretzel bun with lettuce, tomato and onion.
8oz. Angus Beef Patty char grilled your way with lettuce, tomato, onion, cheese and pickle on a toasted pretzel bun.
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