Owned and operated by a New York City transplant who saw a need and filled it.. The Scene
For those expecting New York-style service, you'll be surprised. The people at Harrigan's are exceedingly friendly, helpful, and first-name-oriented, if a bit lacking in the Southern accent department.
Cooks here take the basic sandwich and do it right. Choose from Boar's Head meats (turkey, ham ... even liverwurst) and cheeses (muenster, provolone, and Swiss), and they'll put it between two slices of bread baked specifically for the deli.
You can also order from the Scott Adams-inspired combination sandwiches?the Dilbert, the Dogbert, the Boss, or the Evil HR (liverwurst, salami, onion, and Swiss, breath mint not included). Various forms of the bagel are available for breakfast, all big and crusty and New York-style.