Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
While i was seated next to the bar, i waited a good 20 minutes to get my pasta dish. The service was not as good as i was expecting, the staff was seating next to me listening to their mp3 player and talking as the place was empty. My pasta entree was filled up with the extra sauce wich made it look like a stew or soup.
The server never offered a second glass of wine as he brought my entree.