I was first intrigued by the weird name. Then I heard it was of Greek origin. So I ventured out and found the parking lot almost full. As my kebob was being made, one of the chefs sat and spoke with me about how to make spinakorizo. Wow! And good thing I had that as a side dish- it was as good as he made it sound. Highly recommend! Can't wait to go again. 5*
Best fried squash. Great customer service..
The quality of the food here is very good. What makes it great, however, is the fantastic customer service you receive from the wait persons. They make you feel as comfortable on the outside as their food makes you feel on the inside.