Budget-minded families and travelers make a run for America's leading taco chain.. In Short A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
What You See Is What You Get....
You know this place.
You know that it isn't going to be a place for a date or first-class cuisine.
But you know it's cheap, and that what you get for your money isn't too bad.
Having been a former employee of this establishment, I can say that despite its reputation, it really does pride itself in clean and speedy service and good food at an available price. So putting all jokes aside, this place is a good option for those who need their hunger for both food and value satisfied quickly.