I have eaten at this restaurant many
times before but yesterday and today their food made me sick. When I called to let them know their cookies might be tainted, the manager simply denied it could have been their food, saying "No one got sick." Well, I got sick, and when I called to let them know, they showed no interest in taking the bad food off the line. I'll be very wary of eating there from now on, knowing how little care they take to prevent making their clients sick.
Sandwich chain offers healthy alternatives for diners on the go.. In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.