What People Are Saying About Mimosa Grill
The Editor
Contributor
Citysearch
The Scene – In the heart of uptown Charlotte, this eatery features modern artwork and a charming patio that opens onto a plaza, complete with fountains and a view of the city. The menu focuses heavily on seafood. Starters include spicy-sweet calamari and a baby spinach salad with warm pecan-crusted goat cheese and peach chutney. Notable entrees include the pecan-crusted trout with peach chutney and honey-lemon butter and a tender filet with a pimento-cheese crust and cabernet reduction.
07/17/08
The food is better at Golden Corral- and I hate the Golden Corral.
by regularhybriddriver
I had the steak.... Golden Corral has better steak. Service stinks- I was told the manager was unavailable when I asked to speak to him/her.
Just don't bother with this place.
- Pros: Nice Decor
- Cons: Everything else
07/01/08
Best Food in Charlotte...so far
by IceHail
The food was really tasty. Spouse and I ordered a Salmon Entre with a Lobster Mac side...it was so good. There was plenty of food one side dish could be easily shared. The ambiance was romatic and the wait staff was attentive. I would recommend this place for special occasions.
- Pros: Great Food
- Cons: Pricey
04/22/08
Better than Ruth or Morton's
by Gwalk96
My wife and I were celebrating our wedding anniversary and could decide between Ruth Chris and Mimosa Grill. We chose to go to Mimosa Grill, since we had been to Ruth Chris on other occasions. We were pleasantly surprise and very glad that we made the choice to go with Mimosa. The food and service were outstanding. Actually too much food. Don?t order any side dishes. The service was very good. The atmosphere was very nice. The food had great flavor! Would certainly go back. Would certainly be a great choice when considering Ruth Chris or Morton's.
- Pros: Flavorful food, good service, and pricing was excellent.
- Cons: Don't hear this much. But too much food, if you order sides.
The Details on Mimosa Grill
Know Before You Go:
The restaurant can accommodate groups of 10 to 100--up to 50 in the private dining room and up to 100 on the patio.
When to Go:
Mimosa Grill usually isn't open for Sunday brunch, but call to reserve a table for the extremely popular Mother's Day and Easter brunches.
The Extras:
Attend one of the restaurant's cooking classes. They're held one Saturday a month from 10am to noon.
Category:
Restaurants, Catering, Banquet Rooms
Payment Methods:
American Express, Discover, Visa, MasterCard
Notable Chef:
Tom Condron
Smoking Permitted:
At the bar
Follow Us on Twitter