Nationally renowned for dry aged steaks, seafood & fine wines
(704) 315-2431
201 N Tryon St
Charlotte,
NC
28202
35.228008
-80.841908
Neighborhood: First Ward
Hours:
Mon-Thu 11:30am-3pm, 5pm-10pm
Fri 11:30am-3pm, 5pm-11pm
Sat 5pm-11pm
Sun 5pm-9pm
Price:
$$$$
The Capital Grille
Last updated 11.20.09
What People Are Saying About The Capital Grille
The Owner
The Capital Grille
Owner
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself. We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious & relaxed. It would be our pleasure.
The Editor
Contributor
Citysearch
In Short – The martinis are large, the steaks are even larger, and the prices are large, too. In addition to the 300 wine choices and clubby, warm atmosphere, there are steaks. The steaks are dry-aged on the premises, and lighter eaters can order small without sacrificing quality. The seafood options holds their own in a meat-and-potatoes kind of town. – –
Whent here on a whim... Very Spurpirsed
by Kramerpdc at Citysearch
I'm not a fan of $50 and up steak joints.... My experience is that many of these restaurants are resting on their laurels. They are purely in the game to take your money and not deliver in the expectations they've created. Capital Grille Delivers!!!! I enjoyed the Delmonico and the Lobster Mac n Cheese (very airy, yet still creamy) Deserts where also surprisingly good. I would Recommend Capital Grille over other restaurants in it's class.
- Pros: Excellent Food!!! Excellent Staff
- Cons: Pricey, but worth it
Over Rated Can you give 1/2 stars
by heather8028 at Citysearch
We arrived at the charlotte location at about 720 pm.
Sat promply I ordered a bottle of wine because the wines by the glass were a complete joke. Had calimari as a app. very good. then came the soup ( french onion)
the cheese was hot but the broth maybe if your lucky 120 degrees. (Bacteria galore) Then out came the entrees Porterhouse and Rare tuna. Steak was med rare had to let it set on plate for about 5 mins to barerly cooked up to med first bite YUK! have ther heard of salt and pepper? ( even a dry aged steak still need some care)
tuna was good but cancel the ginger rice it was not good and the three dippin sauces ???? a joke wasabi oil ok wasabi and grapeseed oil I get it but stick with the basics wasabi and ginger. the white soy was a plus and the rice wine vinegar or whatever that was cancel it.
the sides sam mash?????? overcooked and no salt.(hint when finished boiling make asap do not let stand in water.) mushrooms where a good coice . so if you like calimari and mushrooms go if not please pass on this one.
- Pros: calimari and wild mushrooms
- Cons: sams old mash potatoes
If you think this is good, you should get out more
by mh3c at Citysearch
I travel for business quite a bit. I have been to great steak joints in Texas (Bob's), Chicago (Gibson's), Portland (Ringside), Seattle (Metropolitan Grill) and Vegas (Boa and Craft Steak). I have been to Capital Grille in Boston twice and once in Charlotte. This place is terrible. Food is dry or drenched in a sauce. I want a great steak, charbroiled, not burnt, and no sauce. Capital Grille has failed all three times.
The Details on The Capital Grille
Category:
Payment Methods:
Gift Certificate, Check, American Express, Diners Club, Visa, Discover, MasterCard, Travelers Check
Restaurant Special Features:
Romantic Dining, Fine Dining, Private Rooms, People Watching, Online Reservations, Group Dining
Cuisine:
Other Locations:
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Message from The Capital Grille
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.
We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious & relaxed. It would be our pleasure.








