The Capital Grille

(704) 315-2431

201 N Tryon St
Charlotte, NC 28202 35.2281 -80.842

Neighborhood: Fourth Ward

Print
Send to
Share
- Facebook
- MySpace
- Twitter
- Delicious
- StumbleUpon
- Digg

Hours:

Mon-Thu 11:30am-3pm, 5pm-10pm

Fri 11:30am-3pm, 5pm-11pm

Sat 5pm-11pm

Sun 5pm-9pm

Make a reservation

View the menu

Email business

Price:

$$$$

Last updated 6.24.09

What People Are Saying About The Capital Grille

The Owner

The Capital Grille

Owner

We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by on any old Wednesday, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in daily. Our award-winning collection of over 350 wines is an experience in itself.

We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious & relaxed. It would be our pleasure.

The Editor

Contributor

Citysearch

In Short
The martinis are large, the steaks are even larger, and the prices are large, too. In addition to the 300 wine choices and clubby, warm atmosphere, there are steaks. The steaks are dry-aged on the premises, and lighter eaters can order small without sacrificing quality. The seafood options holds their own in a meat-and-potatoes kind of town.

Read full editorial review

User Reviews

Kramerpdc

April 24, 2009

I'm not a fan of $50 and up steak joints.... My experience is that many of these restaurants are resting on their laurels. They are purely in the game to take your money and not deliver in the expectations they've created. Capital Grille Delivers!!!! I enjoyed the Delmonico and the Lobster Mac n Cheese (very airy, yet still creamy) Deserts where also surprisingly good. I would Recommend Capital Grille over other restaurants in it's class.

read full review

heather8028

April 06, 2009

We arrived at the charlotte location at about 720 pm. Sat promply I ordered a bottle of wine because the wines by the glass were a complete joke. Had calimari as a app. very good. then came the soup ( french onion) the cheese was hot but the broth maybe if your lucky 120 degrees. (Bacteria galore) Then out came the entrees Porterhouse and Rare tuna. Steak was med rare had to let it set on plate for about 5 mins to barerly cooked up to med first bite YUK! have ther heard of salt and pepper? ( even a dry aged steak still need some care) tuna was good but cancel the ginger rice it was not good and the three dippin sauces ???? a joke wasabi oil ok wasabi and grapeseed oil I get it but stick with the basics wasabi and ginger. the white soy was a plus and the rice wine vinegar or whatever that was cancel it. the sides sam mash?????? overcooked and no salt.(hint when finished boiling make asap do not let stand in water.) mushrooms where a good coice . so if you like calimari and mushrooms go if not please pass on this one.

read full review

mh3c

February 24, 2009

I travel for business quite a bit. I have been to great steak joints in Texas (Bob's), Chicago (Gibson's), Portland (Ringside), Seattle (Metropolitan Grill) and Vegas (Boa and Craft Steak). I have been to Capital Grille in Boston twice and once in Charlotte. This place is terrible. Food is dry or drenched in a sauce. I want a great steak, charbroiled, not burnt, and no sauce. Capital Grille has failed all three times.

read full review

See more reviews