How is this place still in business?.
Food is average at best. Service is average at best. Place is a bit weathered and all in all, drab. This used to be a decent restaurant chain that served some pretty decent steaks. Their quality has suffered tremendously in the last year or two and the steaks are chewy and tough. The presentation is not what it used to be and the food looks like it was just slapped on a plate. I gave it a second chance when a business associate wanted to meet there and regretted it. I'd rather go to Golden Corral or Jack in the Box.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.