Favorite new spot!.
I had the short rib samosas and the smoked salmon crustini which were both amazing. The wine selection was great and the prices were very reasonable. The atmosphere is modern and cozy. The waitress said the menu changes often and I'm excited to see what the chef comes up with next. Looking forward to enjoying Sunday brunch on the patio this weekend. I hear they make their own blood orange juice for mimosas! :)