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Experience an unforgettable fine dining experience of Carolina taste and style at Ratcliffe On the Green Restaurant in Uptown Charlotte.
(704) 323-8479
435 South Tryon Street
Charlotte,
NC
28202
35.224652
-80.846785
Hours:
Mon-Fri:
11:30am-2pm
5pm-10pm
Sat 5pm-10pm
Price:
$$$
Parking:
Parking Lot
Ratcliffe On the Green
Last updated 11.18.09
What People Are Saying About Ratcliffe On the Green
The Owner
Ratcliffe On the Green
Owner
Experience an unforgettable evening of Carolina charm and style at Ratcliffe On The Green restaurant. Guests are surrounded in the beautiful decor set behind the original Tiffany facade of the historic Ratcliffe Flower Shop. The ambience is warm and inviting resonating southern hospitality inspirations. Executive Chef and Owner Mark Hibbs has passionately designed a true farm to fork menu with local farmers that will take your taste buds on an enjoyable and unforgettable journey. Offering cuisine at their seasonal peak flavors, allows a pleasant menu change. The uniqueness, presentation and…
The Editor
Contributor
Citysearch
Experience an unforgettable fine dining experience of Carolina taste and style at Ratcliffe On the Green in Uptown Charlotte.
07/20/09
Never paid so much for so little...
by Toopsma at Citysearch
While the food was very good, there was very little of it for the price. Had the $45 "tasting" menu and paid $12 upcharge for the foie gras appetizer. The foie gras was little larger than a quarter and about as thick; tournedos of beef was probably no more than two ounces. Wine pairings (additional $21 charge) were adequate, but not fantastic. The desserts were very good - what we termed the deconstructed Toblerone was excellent and I give the creme brulee an 8.5 - creme not cold enough and too sweet, brulee technique perfect, no garnish and fairly simplistic presentation. Expressed our dismay at the portion sizes to the sommelier (owner?) who practically ran from our table. Again, while the taste profiles were very well executed and commendable, we left hungry.
- Pros: Excellent taste profiles
- Cons: Not good value for dollar
08/01/08
wonderful experience
by alexanderjoe at Citysearch
Let me start by saying that I had no idea what to expect when I made reservations at Ratcliffe's for my wife and I's anniversary. When I called to make the reservation I requested the bay window. I have lived in Charlotte since the days when Carpe Diem occupied the space and have always wanted to sit there. The hostess taking my reservation was very accomodating with my request and my wife adored our seat. I had heard many good things but had never been there or even seen the inside since Chef Hibbs took it over. It was one of the best anniversary dinners we've had, right up there with Barrington's. It's not the cheapest place to eat and for good reason. Chef Mark Hibbs is a member of the slow food movement. His ingredients are about as local and fresh as it gets. Everything we had that night was well prepared and well presented. Our service was excellent, there for you always without being overbearing. The wine selection was great and the food was delicious. It was Chef Hibbs night off apparently, but his sous chef, Greg took very good care of us. It was nice to see the chef making rounds of the dining room every 15-20 minutes to check on the tables and answer questions about the ingredients. They are very passionate about their ingredients and it shows when they start talking to you about it. Although our entrees were delicious my favorite part of the meal, and I can't belive I'm saying this, was the salad. Sounds crazy, right? But this was a grilled baby romaine with bacon, shaved parmesan, caesar dressing and a sunny side up quail egg. Probably the best salad I have ever had. Our dessert was equally amazing. We preordered the souffle. It comes out bursting from the souffle dish, the server cracks it open and pours creme anglaise into it until it seeps out onto the plate. Delectable! This restaurant is definitely worth a visit.
- Pros: beautiful restaurant
- Cons: only one table in the bay window-but that's what makes it special!
The Details on Ratcliffe On the Green
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Romantic Dining, Fine Dining, Notable Chef, Lunch Spot, Online Reservations, Group Dining, Notable Wine List
Cuisine:
Message from Ratcliffe On the Green
- Local Fresh Ingredients
- Historic Intimate Setting
- Contemporary Carolina Cuisine
Experience an unforgettable evening of Carolina charm and style at Ratcliffe On The Green restaurant. Guests are surrounded in the beautiful decor set behind the original Tiffany facade of the historic Ratcliffe Flower Shop. The ambience is warm and inviting resonating southern hospitality inspirations.
Executive Chef and Owner Mark Hibbs has passionately designed a true farm to fork menu with local farmers that will take your taste buds on an enjoyable and unforgettable journey. Offering cuisine at their seasonal peak flavors, allows a pleasant menu change. The uniqueness, presentation and seasonal flavor combinations will guarantee a memorable palate delight.
Ratcliffe proudly seeks out and support the use of local ingredients from sustainable resources such as Grateful Growers, Underwood Family Farm, Ashley Farms, New Beginnings Farm, Laughing Owl Farm and Apple Orchard Farm.
